Mexican Food Made Simple
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Mexican Food Made Simple
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Author : Thomasina Miers
language : en
Publisher: Hachette UK
Release Date : 2011-11-24
Mexican Food Made Simple written by Thomasina Miers and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-24 with Cooking categories.
If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with the country aged 18, reinventing the classics with accessible ingredients to demonstrate how exciting and delicious traditional Mexican food can be. Whether you're looking for street snacks full of punch, rich, hearty stews, or sensational, spicy wraps, Thomasina's Mexican Food Made Simple is bursting with recipes you'll want to eat and share: soft corn tacos and tostados; little cheesy things (Quesadillas); a great Mexican chille con carne; Grilled Seabass or succulent Lamb Chops with homemade salsas and tortilla chips; and to finish churros with chocolate sauce. The book features vibrant food photography throughout, and step-by-step guides to folding the perfect burrito, eating a taco (no knives and forks allowed), making a sizzling table salsa, and much more. And with Thomasina's guide to the world's hottest Chillis, ingenious cheats, and helpful menu planner, Mexican Food Made Simple has everything you need to put together a fantastic Mexican feast at home.
Mexican Made Easy
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Author : Marcela Valladolid
language : en
Publisher: National Geographic Books
Release Date : 2011-09-27
Mexican Made Easy written by Marcela Valladolid and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-27 with Cooking categories.
Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy? On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting with bright Mexican flavors. Now, Marcela shares the fantastic recipes her fans have been clamoring for in a cookbook that ties into her popular show. A single mom charged with getting dinner on the table nightly for her young son, Fausto, Marcela embraces dishes that are fun and fast—and made with fresh ingredients found in the average American supermarket. Pull together a fantastic weeknight dinner in a flash with recipes such as Baja-Style Braised Chicken Thighs, Mexican Meatloaf with Salsa Glaze, and Corn and Poblano Lasagna. Expand your salsa horizons with Fresh Tomatillo and Green Apple Salsa and Grilled Corn Pico de Gallo, which can transform a simply grilled chicken breast or fish fillet. For a weekend brunch, serve up Chipotle Chilaquiles or Cinnamon Pan Frances. Delicious drinks, such as Pineapple-Vanilla Agua Fresca and Cucumber Martinis, and decadent desserts, including Mexican Chocolate Bread Pudding and Bananas Tequila Foster, round out the inspired collection. With 100 easy recipes and 80 sumptuous color photographs, Mexican Made Easy brings all of the energy and fresh flavors of Marcela’s show into your home. Chipotle-Garbanzo Dip makes 3/4 cup 1 (15.5-ounce) can garbanzo beans, rinsed and drained 2 garlic cloves, peeled 1 tablespoon fresh lemon juice 2 tablespoons adobo sauce (from canned chipotle chiles) plus more for serving 2 teaspoons sesame seed paste (tahini) 1/3 cup olive oil, plus more for serving Salt and freshly ground black pepper 1 tablespoon chopped fresh cilantro Tortilla chips Put the garbanzo beans, garlic, lemon juice, adobo sauce, and sesame paste in a food processor and puree until nearly smooth; the mixture will still be a little coarse. With the machine running, add the olive oil and process until well incorporated. Season to taste with salt and pepper. Transfer the dip to medium bowl. Drizzle with olive oil and a few drops of adobo sauce and top with the cilantro. Serve with tortilla chips.
Easy Mexican Cooking
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Author : J. Mahoney
language : en
Publisher: CreateSpace
Release Date : 2013-10
Easy Mexican Cooking written by J. Mahoney and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10 with Cooking categories.
Are You Ready to Create the Most Amazing, Authentic Mexican Cooking You've Ever Tasted?- Introducing - Easy Mexican Cooking - Mexican Cooking Recipes Made Simple At HomeHave you ever really truly tasted all original and 100% authentic Mexican Food? If you haven't, you're in for a real treat!What you currently call Mexican food may just be the American version of it. Or it could simply be “Tex-Mex” food (which also tastes great!)But if you have ever dreamed of creating authentic Mexican cooking made easy in your own home, now is your perfect opportunity with these Mexican food recipes…In J. Mahoney's amazing Mexican food cookbook, Easy Mexican Cooking - Mexican Cooking Recipes Made Simple At Homes, you will get to taste the explosion of flavors that real Mexican food recipes have, plus these Mexican recipes can be a blast to make - Mexican cooking made easy! No matter if you are cooking for yourself, your family or just a group of friends, these Mexican recipes will impress!Inside this amazing Mexican cooking guide, you will discover a brief history of Mexican Cuisine, including what savory cooking flavors and spices are used in real, authentic Mexican food recipes.And of course, you get some AMAZING Mexican recipes as well, including…• Delicious Tacos (beef, steak, fish, and Tacos de Carne)!• Flavorful Enchiladas (beef, chicken, shrimp, turkey and more)!• Amazing Spanish Rice (to simply die for!)• Irresistible Appetizers (dips, nachos, guacamole and more!)• Fabulous Salsas (Habanero, Salsa Verde, Pico de Gall and more!)• Scrumptious Salads (Chicken, Bean, Roasted Peppers)!• Delectable Desserts (Flan, Bunuelos, Apple Enchiladas)!Is your mouth watering yet? Grab your copy of this Mexican food cookbook right now and start cooking! This are the Mexican Food recipes you have been waiting to try!
Mexican Food Made Simple Ss Hb
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Author : Thomasina Miers
language : en
Publisher:
Release Date : 2010-03-01
Mexican Food Made Simple Ss Hb written by Thomasina Miers and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-01 with categories.
Simply Mexican
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Author : Lourdes Castro
language : en
Publisher: Ten Speed Press
Release Date : 2011-04-27
Simply Mexican written by Lourdes Castro and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-27 with Cooking categories.
From Chile-Glazed Pork Chops to Dos Leches Flan, Lourdes Castro offers authentic, no-fuss Mexican meals with clean, vibrant flavors that are the essence of great Mexican food. In Simply Mexican, Castro presents authentic recipes that don’t require a fortnight to prepare or extended shopping forays to find rare ingredients. Castro honed her knowledge of traditional south-of-the-border dishes by teaching the fundamentals to adults and children at her Miami cooking school, and now she’s introducing real Mexican fare that works for busy cooks every night of the week. Simply Mexican features easy-to-prepare, fun-to-eat favorites with big flavors, such as Chicken Enchiladas with Tomatillo Sauce and Crab Tostadas. Once you have mastered the basics, Castro will guide you through more advanced Mexican mainstays such as adobo and mole, and show you how to make the most effortless savory and sweet tamales around. With cooking notes that highlight useful equipment, new ingredients, shortcut techniques, and instructions for advance preparation, Simply Mexican demystifies authentic Mexican meals so you can make them at home in a snap. “With this book Lourdes Castro has added a spark of creativity and simplicity to Mexican food that up until now had not yet been realized. It gives me a huge sense of pride and honor to know that this book exists, as it will help a large audience re-create these gems in a simple and straightforward way.” —Aarón Sánchez, chef/owner of Paladar and chef/partner of Centrico, author of La Comida del Barrio, and former cohost of Food Network’s Melting Pot “Here, at last, are real Mexican recipes that are authentic, creative, and fun to prepare. Lourdes Castro creates an atmosphere that makes learning about enchiladas, tacos, and salsas exciting and interesting, and her precise methodology with Mexican cookery is refreshing and very entertaining. Highly recommended.” —Jonathan Waxman, chef/owner of Barbuto and West County Grill and author of A Great American Cook
Simple Food Big Flavor
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Author : Aaron Sanchez
language : en
Publisher: Simon and Schuster
Release Date : 2011-10-04
Simple Food Big Flavor written by Aaron Sanchez and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-04 with Cooking categories.
Presents recipes inspired by Mexican cuisine and themed around fifteen distinctive flavor bases, in a volume complemented by Latin culinary tips and recommendations for applying sauces to everyday meals.
Mexican Cookbook
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Author : Grizzly Publishing
language : en
Publisher:
Release Date : 2020-03-05
Mexican Cookbook written by Grizzly Publishing and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-05 with Cooking categories.
Do you want to know what Mexican cooking is all about? Do you want to cook hassle- free Mexican food in your kitchen? Do you enjoy traditional Mexican food, but you don't want to spend hours on end in your kitchen? Mexican cuisine is unlike any other cuisine in the world. Mexican food, like its culture, is quite vibrant and colorful. Mexican cuisine is not just colorful and tangy, but it is quite varied as well. Yet, for some strange reason, most people associate it with just nachos and tacos. Nothing could be further from the truth than that association. Mexicans love to eat! Well, who wouldn't if the food tastes this good? The simplicity of Mexican dishes makes them elegant and flavorful. In this book, you will find traditional Mexican recipes like tostadas, burritos, tamale, quesadillas, guacamole, tamale, several authentic Mexican vegetarian and non-vegetarian recipes and much more! Under the cover, you will find tasty Mexican recipes for: ● Breakfast ● Lunch ● Dinner ● Snacks ● Desserts and much more. Mexican recipes are easy to cook and are extremely tasty. You can gather the necessary supplies from a local supermarket and you don't need any fancy or expensive ingredients. It is all about flavor, textures, and color when it comes to Mexican food. You can bring the flavors of a traditional Mexican kitchen home with the help of this book. So, what are you waiting for? Grab your copy today and start cooking tasty Mexican food.
Home Cook
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Author : Thomasina Miers
language : en
Publisher: Faber & Faber
Release Date : 2017-02-28
Home Cook written by Thomasina Miers and has been published by Faber & Faber this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-28 with Cooking categories.
'To me, home cooking means having fun with great ingredients without having to spend a fortune. It means spending some time, but not all the time, cooking nourishing flavoursome food. This book includes all my kitchen essentials and they are delicious and totally do-able.' This inspiring guide for the home cook is about enjoying good food any day of the week. Thomasina Miers, founder of Wahaca and Guardian weekend cook has collected her most-loved recipes; recipes that she has fed her friends and family at her always busy kitchen table, recipes made up of family classics or food inspired by her travels and her favourite food-writers and chefs. And she has made these gorgeous recipes achievable, time-friendly and fuss-free. There are irresistible recipes ranging from marmalade & poppy-seed muffins to a show-stopping seafood paella, a mouth-watering Mexican crab mayo to picadillo, the crispiest ever chicken thighs (which she makes for her children) to her upside-down rhubarb cake. She includes simple recipes for making the perfect poached egg, an immaculate short-crust pastry or a cheat's guide to Sunday roasts. And every recipe includes a follow-up meal idea so that ingredients or sauces can be repurposed and your week and your food shop get that little bit easier. Bursting with imaginative ideas, big flavours and personality Home Cook includes 300 recipes and beautiful photography throughout.
Mexican Made Easy
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Author : Marcela Valladolid
language : en
Publisher: Clarkson Potter
Release Date : 2011-09-27
Mexican Made Easy written by Marcela Valladolid and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-27 with Cooking categories.
Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy? On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting with bright Mexican flavors. Now, Marcela shares the fantastic recipes her fans have been clamoring for in a cookbook that ties into her popular show. A single mom charged with getting dinner on the table nightly for her young son, Fausto, Marcela embraces dishes that are fun and fast—and made with fresh ingredients found in the average American supermarket. Pull together a fantastic weeknight dinner in a flash with recipes such as Baja-Style Braised Chicken Thighs, Mexican Meatloaf with Salsa Glaze, and Corn and Poblano Lasagna. Expand your salsa horizons with Fresh Tomatillo and Green Apple Salsa and Grilled Corn Pico de Gallo, which can transform a simply grilled chicken breast or fish fillet. For a weekend brunch, serve up Chipotle Chilaquiles or Cinnamon Pan Frances. Delicious drinks, such as Pineapple-Vanilla Agua Fresca and Cucumber Martinis, and decadent desserts, including Mexican Chocolate Bread Pudding and Bananas Tequila Foster, round out the inspired collection. With 100 easy recipes and 80 sumptuous color photographs, Mexican Made Easy brings all of the energy and fresh flavors of Marcela’s show into your home. Chipotle-Garbanzo Dip makes 3/4 cup 1 (15.5-ounce) can garbanzo beans, rinsed and drained 2 garlic cloves, peeled 1 tablespoon fresh lemon juice 2 tablespoons adobo sauce (from canned chipotle chiles) plus more for serving 2 teaspoons sesame seed paste (tahini) 1/3 cup olive oil, plus more for serving Salt and freshly ground black pepper 1 tablespoon chopped fresh cilantro Tortilla chips Put the garbanzo beans, garlic, lemon juice, adobo sauce, and sesame paste in a food processor and puree until nearly smooth; the mixture will still be a little coarse. With the machine running, add the olive oil and process until well incorporated. Season to taste with salt and pepper. Transfer the dip to medium bowl. Drizzle with olive oil and a few drops of adobo sauce and top with the cilantro. Serve with tortilla chips.
Knack Mexican Cooking
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Author : Chelsie Kenyon
language : en
Publisher: Rowman & Littlefield
Release Date :
Knack Mexican Cooking written by Chelsie Kenyon and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.