Simply Mexican
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Simply Mexican
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Author : Lourdes Castro
language : en
Publisher: Ten Speed Press
Release Date : 2011-04-27
Simply Mexican written by Lourdes Castro and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-27 with Cooking categories.
From Chile-Glazed Pork Chops to Dos Leches Flan, Lourdes Castro offers authentic, no-fuss Mexican meals with clean, vibrant flavors that are the essence of great Mexican food. In Simply Mexican, Castro presents authentic recipes that don’t require a fortnight to prepare or extended shopping forays to find rare ingredients. Castro honed her knowledge of traditional south-of-the-border dishes by teaching the fundamentals to adults and children at her Miami cooking school, and now she’s introducing real Mexican fare that works for busy cooks every night of the week. Simply Mexican features easy-to-prepare, fun-to-eat favorites with big flavors, such as Chicken Enchiladas with Tomatillo Sauce and Crab Tostadas. Once you have mastered the basics, Castro will guide you through more advanced Mexican mainstays such as adobo and mole, and show you how to make the most effortless savory and sweet tamales around. With cooking notes that highlight useful equipment, new ingredients, shortcut techniques, and instructions for advance preparation, Simply Mexican demystifies authentic Mexican meals so you can make them at home in a snap. “With this book Lourdes Castro has added a spark of creativity and simplicity to Mexican food that up until now had not yet been realized. It gives me a huge sense of pride and honor to know that this book exists, as it will help a large audience re-create these gems in a simple and straightforward way.” —Aarón Sánchez, chef/owner of Paladar and chef/partner of Centrico, author of La Comida del Barrio, and former cohost of Food Network’s Melting Pot “Here, at last, are real Mexican recipes that are authentic, creative, and fun to prepare. Lourdes Castro creates an atmosphere that makes learning about enchiladas, tacos, and salsas exciting and interesting, and her precise methodology with Mexican cookery is refreshing and very entertaining. Highly recommended.” —Jonathan Waxman, chef/owner of Barbuto and West County Grill and author of A Great American Cook
Quick Easy Mexican Cooking
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Author : Cecilia Hae-Jin Lee
language : en
Publisher: Chronicle Books
Release Date : 2011-04-29
Quick Easy Mexican Cooking written by Cecilia Hae-Jin Lee and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-29 with Cooking categories.
The James Beard Award–nominated author heads south of the border to share “simple recipes that can be made on any weeknight” (Bon Appétit). Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like Churros and cinnamon-scented Arroz con Leche (rice pudding) are just a taste of the more than eighty straightforward recipes. With dishes for every meal of the day—plus refreshing drinks such as agua frescas and potent margaritas—Quick & Easy Mexican Cooking adds spice to any kitchen. “The book is filled with her accessible versions of recipes (made with ingredients found in supermarkets or Mexican grocery stores) collected during her youth and travels over the years. They take 30 minutes or less of active/work time with baking or cooking time additional.” —Los Angeles Daily News
Mexican Cooking
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Author : Booksumo Press
language : en
Publisher:
Release Date : 2020-04-07
Mexican Cooking written by Booksumo Press and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-07 with categories.
Easy Mexican Cooking. Get your copy of the best and most unique Mexican recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Mexican. Mexican Cooking is a complete set of simple but very unique Mexican recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Mexican Recipes You Will Learn: Quinoa Salad from Mexico Tex Mex Breakfast Eggs August's Tex Mex Veggie Casserole Tilapia South of the Border Style Catalina's Salad Nacharito Bake La Águila Dip Chicken Platter Fruity Guacamole 5 Star Salsa Muenster and Chili Chicken Santa Maria Stew Tomatillo Stew Complex Colorado Chili Tuesday Barcelona Dinner November's Tacos Restaurant-Style Salsa Homemade Fajita Spice Mix Snow Belt Fajitas Zucchini Black Bean Veggie Fajitas Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Mexican cookbook, Mexican recipes, mexican food, mexican cuisine, easy mexican cookbook, mexican cooking, mexican books
Healthy Easy Mexican
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Author : Velda de la Garza
language : en
Publisher: Hachette UK
Release Date : 2021-10-26
Healthy Easy Mexican written by Velda de la Garza and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-26 with Cooking categories.
Unlock all the health benefits—and all the flavor—of Mexican cuisine, with this lighter take on traditional favorites! Traditional Mexican ingredients aren’t just delicious; they’re good for you, too: Avocados are a superfood, and so are beans and lentils. Corn is a fiber powerhouse—and what is salsa if not a fresh vegetable sauce? In Healthy Easy Mexican, Velda de la Garza reintroduces this craveable cuisine with 140 new, lighter recipes her abuelita would approve of. From chalupas to enchiladas and nachos to tacos, she elevates whole produce and lean meats to fiesta-worthy fare with generous helpings of herbs and spices (also good for you)! Here are can’t-miss classics (like tamales, which date back to the Aztecs), Latin Caribbean–Mexican fusions (Slow Cooker Pork Pernil Tacos!), and Tex-Mex traditions, like the Cowboy Bread recipe passed down by Velda’s grandfather. Quick preparations with short ingredient lists will have you eating in no time, while nutrient information for every recipe steers you right. This is Healthy Easy Mexican. ¡Buen provecho! Flavorful fresh salsas and dips: Guacamole with Toasted Cumin Protein-packed meat and fish dishes: Steak Tacos with Tomatillo Sauce Filling vegetarian favorites: Mushroom and Cheese Enchiladas Plus hearty salads, rice and beans, soups, breads, desserts, and more!
The Everything Easy Mexican Cookbook
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Author : Margaret Kaeter
language : en
Publisher: Simon and Schuster
Release Date : 2015-01-09
The Everything Easy Mexican Cookbook written by Margaret Kaeter and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-09 with Cooking categories.
Learn to make your own delicious salsas, tacos and enchiladas-- without hours of prep and hard-to-find ingredients! Kaeter and Larsen will have you in and out of the kitchen fast any night of the week, with foolproof meals your whole family will love!
365 Easy Mexican Recipes
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Author : Marge Poore
language : en
Publisher: Harpercollins
Release Date : 1994-01
365 Easy Mexican Recipes written by Marge Poore and has been published by Harpercollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-01 with Cooking categories.
Introduces Mexican-style cooking, and shares recipes for appetizers, soups, salads, salsas, fish, poultry, meat, beans, rice, tortillas, eggs, breads, a desserts.
Mexican Cooking
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Author : BookSumo Press
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-04-22
Mexican Cooking written by BookSumo Press and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-22 with categories.
Easy Mexican Cooking. Get your copy of the best and most unique Mexican recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Mexican. Mexican Cooking is a complete set of simple but very unique Mexican recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Mexican Recipes You Will Learn: Quinoa Salad from Mexico Tex Mex Breakfast Eggs August's Tex Mex Veggie Casserole Tilapia South of the Border Style Catalina's Salad Nacharito Bake La Águila Dip Chicken Platter Fruity Guacamole 5 Star Salsa Muenster and Chili Chicken Santa Maria Stew Tomatillo Stew Complex Colorado Chili Tuesday Barcelona Dinner November's Tacos Restaurant-Style Salsa Homemade Fajita Spice Mix Snow Belt Fajitas Zucchini Black Bean Veggie Fajitas Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Mexican cookbook, Mexican recipes, mexican food, mexican cuisine, easy mexican cookbook, mexican cooking, mexican books
Easy Mexican Cooking
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Author : J. Mahoney
language : en
Publisher: CreateSpace
Release Date : 2013-10
Easy Mexican Cooking written by J. Mahoney and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10 with Cooking categories.
Are You Ready to Create the Most Amazing, Authentic Mexican Cooking You've Ever Tasted?- Introducing - Easy Mexican Cooking - Mexican Cooking Recipes Made Simple At HomeHave you ever really truly tasted all original and 100% authentic Mexican Food? If you haven't, you're in for a real treat!What you currently call Mexican food may just be the American version of it. Or it could simply be “Tex-Mex” food (which also tastes great!)But if you have ever dreamed of creating authentic Mexican cooking made easy in your own home, now is your perfect opportunity with these Mexican food recipes…In J. Mahoney's amazing Mexican food cookbook, Easy Mexican Cooking - Mexican Cooking Recipes Made Simple At Homes, you will get to taste the explosion of flavors that real Mexican food recipes have, plus these Mexican recipes can be a blast to make - Mexican cooking made easy! No matter if you are cooking for yourself, your family or just a group of friends, these Mexican recipes will impress!Inside this amazing Mexican cooking guide, you will discover a brief history of Mexican Cuisine, including what savory cooking flavors and spices are used in real, authentic Mexican food recipes.And of course, you get some AMAZING Mexican recipes as well, including…• Delicious Tacos (beef, steak, fish, and Tacos de Carne)!• Flavorful Enchiladas (beef, chicken, shrimp, turkey and more)!• Amazing Spanish Rice (to simply die for!)• Irresistible Appetizers (dips, nachos, guacamole and more!)• Fabulous Salsas (Habanero, Salsa Verde, Pico de Gall and more!)• Scrumptious Salads (Chicken, Bean, Roasted Peppers)!• Delectable Desserts (Flan, Bunuelos, Apple Enchiladas)!Is your mouth watering yet? Grab your copy of this Mexican food cookbook right now and start cooking! This are the Mexican Food recipes you have been waiting to try!
Mexican Made Easy
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Author : Marcela Valladolid
language : en
Publisher: Clarkson Potter
Release Date : 2011-09-27
Mexican Made Easy written by Marcela Valladolid and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-27 with Cooking categories.
Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy? On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting with bright Mexican flavors. Now, Marcela shares the fantastic recipes her fans have been clamoring for in a cookbook that ties into her popular show. A single mom charged with getting dinner on the table nightly for her young son, Fausto, Marcela embraces dishes that are fun and fast—and made with fresh ingredients found in the average American supermarket. Pull together a fantastic weeknight dinner in a flash with recipes such as Baja-Style Braised Chicken Thighs, Mexican Meatloaf with Salsa Glaze, and Corn and Poblano Lasagna. Expand your salsa horizons with Fresh Tomatillo and Green Apple Salsa and Grilled Corn Pico de Gallo, which can transform a simply grilled chicken breast or fish fillet. For a weekend brunch, serve up Chipotle Chilaquiles or Cinnamon Pan Frances. Delicious drinks, such as Pineapple-Vanilla Agua Fresca and Cucumber Martinis, and decadent desserts, including Mexican Chocolate Bread Pudding and Bananas Tequila Foster, round out the inspired collection. With 100 easy recipes and 80 sumptuous color photographs, Mexican Made Easy brings all of the energy and fresh flavors of Marcela’s show into your home. Chipotle-Garbanzo Dip makes 3/4 cup 1 (15.5-ounce) can garbanzo beans, rinsed and drained 2 garlic cloves, peeled 1 tablespoon fresh lemon juice 2 tablespoons adobo sauce (from canned chipotle chiles) plus more for serving 2 teaspoons sesame seed paste (tahini) 1/3 cup olive oil, plus more for serving Salt and freshly ground black pepper 1 tablespoon chopped fresh cilantro Tortilla chips Put the garbanzo beans, garlic, lemon juice, adobo sauce, and sesame paste in a food processor and puree until nearly smooth; the mixture will still be a little coarse. With the machine running, add the olive oil and process until well incorporated. Season to taste with salt and pepper. Transfer the dip to medium bowl. Drizzle with olive oil and a few drops of adobo sauce and top with the cilantro. Serve with tortilla chips.
Mexican Food Made Simple
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Author : Thomasina Miers
language : en
Publisher: Hachette UK
Release Date : 2011-11-24
Mexican Food Made Simple written by Thomasina Miers and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-24 with Cooking categories.
If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with the country aged 18, reinventing the classics with accessible ingredients to demonstrate how exciting and delicious traditional Mexican food can be. Whether you're looking for street snacks full of punch, rich, hearty stews, or sensational, spicy wraps, Thomasina's Mexican Food Made Simple is bursting with recipes you'll want to eat and share: soft corn tacos and tostados; little cheesy things (Quesadillas); a great Mexican chille con carne; Grilled Seabass or succulent Lamb Chops with homemade salsas and tortilla chips; and to finish churros with chocolate sauce. The book features vibrant food photography throughout, and step-by-step guides to folding the perfect burrito, eating a taco (no knives and forks allowed), making a sizzling table salsa, and much more. And with Thomasina's guide to the world's hottest Chillis, ingenious cheats, and helpful menu planner, Mexican Food Made Simple has everything you need to put together a fantastic Mexican feast at home.