Mexican Cooking
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1 000 Mexican Recipes
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Author : Marge Poore
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2011-04-12
1 000 Mexican Recipes written by Marge Poore and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-12 with Cooking categories.
A comprehensive guide to Mexican home cooking, with enough recipes to keep the table full for years! Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today's top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary heritage of the people and food of Mexico from her perspective as a traveler and impassioned enthusiast of the country. Home cooks will delight in such mouthwatering recipes as Corn with Chipotle Butter, Chicken Quesadillas, Pork Chops with Poblano Chile Sauce, and Mexican Coffee Flan. There are two dozen kinds of salsa and more than 45 delicious chicken dishes, plus much more—enough exciting choices to fill weeknight dinner and special occasion menus for years to come.
Quick Easy Mexican Cooking
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Author : Cecilia Hae-Jin Lee
language : en
Publisher: Chronicle Books
Release Date : 2011-04-29
Quick Easy Mexican Cooking written by Cecilia Hae-Jin Lee and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-29 with Cooking categories.
The James Beard Award–nominated author heads south of the border to share “simple recipes that can be made on any weeknight” (Bon Appétit). Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like Churros and cinnamon-scented Arroz con Leche (rice pudding) are just a taste of the more than eighty straightforward recipes. With dishes for every meal of the day—plus refreshing drinks such as agua frescas and potent margaritas—Quick & Easy Mexican Cooking adds spice to any kitchen. “The book is filled with her accessible versions of recipes (made with ingredients found in supermarkets or Mexican grocery stores) collected during her youth and travels over the years. They take 30 minutes or less of active/work time with baking or cooking time additional.” —Los Angeles Daily News
Excel Mexican Cooking
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Author : Excel Cooking
language : en
Publisher: Excel Cooking
Release Date : 2016-10-28
Excel Mexican Cooking written by Excel Cooking and has been published by Excel Cooking this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-28 with categories.
LEARN THE CULINARY ART OF MEXICAN COOKING Hola! Ever heard of "Taco Tuesdays"? For many Americans, the epitome of Mexican food is none other than the taco. Although tacos certainly have their wonderful delights, Mexican cuisine is so much more than tacos. There is a whole other side dedicated to this ethnic cuisine that most people aren't aware of. We're talking - the authentic side. Mexican culinary is flavorful, delicious, scrumptious and comes in many different options from vegetarian to meats to even seafood. Whether you like it spicy, mild, or somewhere in between, Mexican cooking has something in it for everyone and a lot of the dishes are made with the same basic ingredients, which makes it even more "bueno." Want to treat your family to a taste sensation to tantalize their senses? Want to show your friends that Mexican food goes way beyond simply tacos? “Excel Mexican Cooking” is here to enlighten you! Here's a sample taste of what you'll get: - The history, the culture and some background about Mexican food. Be educated as well as be entertained through expanding your knowledge outside of the kitchen. - An explanation of tools needed for Mexican cooking. You’ll know what each is used for, why they are important, and where you can find the things to make the recipes. - Breakfast Bonanza. As the first meal of the day, wake up and get treated like a king or queen with a satisfying Mexican breakfast to full you up like no other. - Lip-Smacking Lunches. Get ready for the most appetizing selections that give off a taste of endless summer with the grilled shrimp taco to the classic chicken enchiladas. - Delectable Dinner. Gather your family together for bonding over a wonderful and full hearty meal with the more authentic side of Mexican food. ...and that's just for starters. Imagine being able to invite your friends and family members over for an authentic Mexican feast. Nope, you're not dreaming – you can do it! There are recipes that will suit every taste and will entice anyone to look forward to coming back. Fall in love with the real Mexican culture and try your hand at cooking an authentic Mexican meal. "Excel Mexican Cooking" is the way to go; it has all of the information to get you started and to start you out on this wonderful culinary journey! Buen apetito!
Mexican Cooking
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Author : Tarla Dalal
language : en
Publisher: Sanjay & Co
Release Date : 1997-09-22
Mexican Cooking written by Tarla Dalal and has been published by Sanjay & Co this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-09-22 with categories.
From Tortillas To Tacos And Tostadas To Nachos, You Will Find All The Recipes In This Book..Read On For More..
Mexican Cooking
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Author : Parragon Book Service Limited
language : en
Publisher: Parragon Publishing
Release Date : 1999
Mexican Cooking written by Parragon Book Service Limited and has been published by Parragon Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with categories.
The Best Mexican Recipes
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2015-04-15
The Best Mexican Recipes written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-15 with Cooking categories.
Kitchen-tested recipes that bring the real flavors of Mexico home. Let America’s Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time off traditional preparation methods. Not only will you be able to cook amazingly flavorful Mexican food, but you’ll cook with confidence. Recipes include: Familiar favorites: Beef Enchiladas, Tamales, Grilled Fish Tacos, Classic Mexican Rice, Chicken Tortilla Soup, Stuffed Jalapenos, Chunky Guacamole, Fresh Margaritas, and more Authentic regional dishes: Queso Fundido, Chicken Mole Poblano, Ancho-Orange Pork Burritos, Yucatan-Style Barbecue Pork, Fish Veracruz, Oaxacan-Style Beef Brisket, and more. Popular street foods: Sopes, Gorditas, Panuchos, Mexican Street Corn, Molletes, Huaraches with Poblanos, Red Peppers, and Queso Fresco, and more
Mexican Cooking For Dummies
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Author : Susan Feniger
language : en
Publisher: John Wiley & Sons
Release Date : 2011-05-23
Mexican Cooking For Dummies written by Susan Feniger and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-23 with Cooking categories.
Spice up your soups and add some zest to the rest! Mexican Cooking For Dummies can inspire your cooking, improve your Spanish, and give you that south-of-the-border soul. Chefs Susan Feniger and Mary Sue Milliken have attempted to reign in their vast knowledge of Mexican food and present it in that familiar ...For Dummies style that you've come to appreciate. Discover their wide array of standard Mexican ingredients. From avocados to epazote, they give you the hints and friendly advice you'll need in order to select the best ingredients for your meals. Packed with more than 100 recipes, Mexican Cooking For Dummies covers a wide array of dishes, drinks, and appetizers. Master the simple dishes, such as tortas and tacos, while washing them down with horchata or sangria. Soon, you'll be hosting your own fiestas, starting your guests off with salsas and ceviches before moving on to the main dish. Will it be the cumin-and-chile-marinated skirt steak or the baked salmon in salsa verde? Either way, you're sure to impress! The authors cover the staples (such as rice, beans, tortillas, and vegetables) and then guide you on a discovery tour that includes traditional moles and menudos. Save some room for the wide selection of desert recipes. Pick up Mexican Cooking For Dummies, and in no time, you'll be swinging spicy cilantro-covered dishes out of your kitchen and making your guests shout "Ole!"
Fun With Mexican Cooking
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Author : Kristin Ward
language : en
Publisher: The Rosen Publishing Group, Inc
Release Date : 2009-08-15
Fun With Mexican Cooking written by Kristin Ward and has been published by The Rosen Publishing Group, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-15 with Juvenile Nonfiction categories.
This bright and colorful book is a great way to introduce kids to Mexican food and Mexican cooking. The book gives simple, step-by-step instructions, accompanied by photographs, for making chocolate mexicano, guacamole, churritos, and many more delicious Mexican dishes.
101 Mexican Dishes
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Author : May E. Southworth
language : en
Publisher: Good Press
Release Date : 2022-08-21
101 Mexican Dishes written by May E. Southworth and has been published by Good Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-21 with Cooking categories.
"101 Mexican dishes" by May E. Southworth. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
My Mexico
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Author : Diana Kennedy
language : en
Publisher: University of Texas Press
Release Date : 2013-10-20
My Mexico written by Diana Kennedy and has been published by University of Texas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-20 with Cooking categories.
By universal acclaim, Diana Kennedy is the world’s authority on the authentic cuisines of Mexico. For decades, she has traveled the length and breadth of the country, seeking out the home cooks, local ingredients, and traditional recipes that make Mexican cuisines some of the most varied and flavorful in the world. Kennedy has published eight classic Mexican cookbooks, including the James Beard Award-winning Oaxaca al Gusto. But her most personal book is My Mexico, a labor of love filled with more than three hundred recipes and stories that capture the essence of Mexican food culture as Kennedy has discovered and lived it. First published in 1998, My Mexico is now back in print with a fresh design and photographs—ready to lead a new generation of gastronomes on an unforgettable journey through the foods of this fascinating and complex country.