Great Desserts And Pastries
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Great Desserts And Pastries
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Author : Robert Carrier
language : en
Publisher:
Release Date : 1979
Great Desserts And Pastries written by Robert Carrier and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Desserts categories.
Paris Sweets
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Author : Dorie Greenspan
language : en
Publisher: Clarkson Potter
Release Date : 2008-12-18
Paris Sweets written by Dorie Greenspan and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-18 with Cooking categories.
The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries. Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like creations displayed in bakery windows throughout the City of Light. Now, in a charmingly illustrated tribute to the capital of sweets, Greenspan presents a splendid assortment of recipes from Paris’s foremost pastry chefs in a book that is as transporting to read as it is easy to use. From classic recipes, some centuries old, to updated innovations, Paris Sweets provides a sumptuous guide to creating cookies, from the fabled madeleine to simple, ultra-buttery sables; tarts, from the famous Tatin, which began its life as an upside-down error, to a delightful strawberry tart embellished with homemade strawberry marshmallows; and a glorious range of cakes–lemon-drenched "weekend cake," fudge cake, and the show-stopping Opera. Paris Sweets brims with assorted temptations that even a novice can prepare, such as coffee éclairs, rum-soaked babas, and meringue puffs. Evocative portraits of the pastry shops and chefs, as well as information on authentic French ingredients, make this a truly comprehensive tour. An elegant gift for Francophiles, armchair travelers, bakers of all skill levels, and certainly for oneself, Paris Sweets brings home a taste of enchantment.
Great Desserts
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Author : Lorenza De' Medici Stucchi
language : en
Publisher: Crescent
Release Date : 1989
Great Desserts written by Lorenza De' Medici Stucchi and has been published by Crescent this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking categories.
One of Italy's foremost cookbook writers presents 600 complete recipes for the most delectable desserts. Nearly 400 color photos illustrate sorbets, pastries, cookies, cakes and ice creams.
Patisseries
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Author : James MacDougall
language : en
Publisher: Formac Publishing Company
Release Date : 2005-10-25
Patisseries written by James MacDougall and has been published by Formac Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-10-25 with Cooking categories.
To-die-for recipes from the best bakeries, patisseries and chocolatiers in Canada Everyone loves a sweet treat, either as dessert or as accompaniment to tea or coffee. All across Canada, in distinctive local patisseries, chocolatiers and cafés one can find unique pastries, cakes, tortes and tarts, usually the work of an accomplished pastry chef. This book brings together their artistry, presenting recipes for home cooks along with colour photographs of the desserts and the establishments. From Julien's Bakery in Halifax, there is a recipe for Tiramisu the chef at Kinki's (Ottawa) shares Ginger Lemon Tart. Chocolate lovers will fall for Chocolate Obsession with Raspberry Coulis from Sweet Obsessions in Vancouver and Chocolate Truffle Cake from Herald Street Café in Victoria. Cashew Tarts with White Chocolate Truffle Cream from Dufflet Pastries (Toronto) are almost too good to be true. The selection includes a wide range of baked delights, including some homestyle basics, such as gingerbread and date squares, as well as some innovative, gourmet treats, all set out in easy-to-follow recipes.
The Big Book Of Desserts And Pastries
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Author : Claes Karlsson
language : en
Publisher: Simon and Schuster
Release Date : 2013-03-08
The Big Book Of Desserts And Pastries written by Claes Karlsson and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-08 with Cooking categories.
Cookbook author and professional pastry chef Claes Karlsson has gathered together delicious recipes for his very best cakes, pastries, cookies, and puddings. All of these treats are equally well-suited for a fancy party or rounding off a simple coffee break. Ranging from the divinely simple to the stunningly sophisticated, the sweets in The Big Book of Desserts and Pastries will become your go-to recipes for every occasion! Some of the delectable treats you’ll master include: Vanilla Panna Cotta with Raspberry Syrup Cinnamon Waffles with Apple Cream Chocolate Mousse with Caramel and Almonds Vanilla Cakes with Lemon Curd Coffee Cheesecake Mixed Berry and Vanilla Crumble Chocolate Sandwich Cookies There is also an entire chapter devoted to basic recipes, like frostings, sauces, and edible decorations, so you can begin to experiment with different combinations and create your own amazing desserts! Beautiful full-color photographs illustrate the recipes, inspiring you to take your baking skills to new heights. Guided by the knowledge and techniques of this master pastry chef, you will find these recipes a joy to make and a delight to consume!
Sweet Invention
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Author : Michael Krondl
language : en
Publisher: Chicago Review Press
Release Date : 2011
Sweet Invention written by Michael Krondl and has been published by Chicago Review Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
A social, cultural, and--above all--culinary history of dessert, Sweet Invention explores the world's great dessert traditions, from ancient India to 21st-century Indiana. Each chapter begins with author Michael Krondl tasting and analyzing an icon of dessert, such as baklava from the Middle East or macarons from France, and then combines extensive scholarship with a lively writing style to spin an ancient tale of some of the world's favorite treats and their creators. From the sweet makers of Persia who gave us the first donuts to the sugar sculptors of Renaissance Italy whose creativity gave rise to the modern-day wedding cake, this authoritative read clears up numerous misconceptions about the origins of various desserts, while elucidating their social, political, religious--and even sexual--uses through the ages.
Sweet Maria S Italian Desserts
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Author : Maria Bruscino Sanchez
language : en
Publisher: Macmillan + ORM
Release Date : 2000-10-20
Sweet Maria S Italian Desserts written by Maria Bruscino Sanchez and has been published by Macmillan + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-10-20 with Cooking categories.
Sweet Maria's Italian Desserts is baker Maria Bruscino Sanchez's loving tribute to the desserts her family has enjoyed for generations - desserts you'll find in Italy and in Italian-American homes on special occasions and, in many cases, any day of the year. These are festive favorites like Traditional Cannoli, Espresso Cheesecake, Tiramisu, Amaretto Chiffon Cake, Spiced Gelato, and many others. The result of years of baking in Italy, in her popular bakery, and in the kitchens of her grandmother, mother, and aunts (many of whom do the baking at Sweet Maria's), the book includes cookies, cakes, pies, tarts, pastry, sweet breads, frozen desserts, fruit dishes, and other specialties-all made with warmth, tradition, and a love of great desserts. Presented with simple instructions, tips from the bakery, and a dollop of background information on the customs and history of the desserts, these creative, top-notch recipes will bring delicious favorites to your kitchen. "In her latest endeavor, Sanchez serves up enticing recipes for Italian and Italian-American specialties, including the ubiquitous cookies as well as cakes and tarts."--Publishers Weekly
The Classic Art Of Viennese Pastry
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Author : Christine Berl
language : en
Publisher: John Wiley & Sons
Release Date : 1997-09-22
The Classic Art Of Viennese Pastry written by Christine Berl and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-09-22 with Cooking categories.
Professional Cooking/Baking "This book is a resource and guide for all those who did not have the joy of learning the art of baking, side by side, from a mother or grandmother." Markus Farbinger The Culinary Institute of America From the Foreword
Paris Sweets
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Author : Dorie Greenspan
language : en
Publisher: Broadway
Release Date : 2002
Paris Sweets written by Dorie Greenspan and has been published by Broadway this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
Percy is incredibly accident-prone, and holds the dubious record of the most accidents. Percy has had a small rivalary with Harold, however, they are always willing to help each other when in trouble.
Maida Heatter S Book Of Great Desserts
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Author : Heatter, Maida
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2013-02-05
Maida Heatter S Book Of Great Desserts written by Heatter, Maida and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-05 with Cooking categories.
DIV Here are nearly 300 recipes, each of them worked out to fool-proof protection, including Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, Walnut Fudge Pie a la Mode, and many more. Recipes range from cakes to cookies, pastries, crepes, blintzes, popovers, cream puffs, puff pastry, pies, cheesecakes, ice creams, and souffles. /div