Great Italian Desserts
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Great Italian Desserts
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Author : Nick Malgieri
language : en
Publisher: Little Brown
Release Date : 1990
Great Italian Desserts written by Nick Malgieri and has been published by Little Brown this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.
COOKING/WINE
Sweet Italy
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Author : Laura Vital
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-11-18
Sweet Italy written by Laura Vital and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-18 with categories.
Bring into your home a piece of Italy at a time with this Italian Dessert Cookbook. Only Great Italian Desserts with the traditional recipes explained both for experts and amateurs. Follow these simple instructions step by step to understand the secret of one of the finest culinary traditions around the world. Have you always wanted to cook Bab� or Panettone or another of the most famous Great Italian Desserts? This Italian Dessert Cookbook will make your day!
Authentic Italian Desserts
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Author : Rosemary Molloy
language : en
Publisher: Page Street Publishing
Release Date : 2018-09-18
Authentic Italian Desserts written by Rosemary Molloy and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-18 with Cooking categories.
Bring Home a Taste of Italy with Delectable Desserts That Are Molto Deliziosi Rosemary Molloy, creator of the blog An Italian in My Kitchen, takes you on a delicious and decadent culinary journey through the cities and countryside of Italy. Make incredible classics like biscotti and tiramisu, as well as bundt cakes you can dip in your morning coffee—a staple in Italy—moist ricotta cake, or Italian butter cookies that melt in your mouth. Whether you’re serving a crowd or simply satisfying your own sweet tooth, Rosemary brings the rustic and diverse baking traditions of Italy into your home kitchen. And with recipes that are simple to make and require little prep time, indulging in a true Italian baking experience is easier than ever.
Italian Desserts
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Author : Anthony Parkinson
language : en
Publisher: Lulu.com
Release Date : 2005
Italian Desserts written by Anthony Parkinson and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
Showing that there is much variety to see and taste at the end of a good Italian meal, this Italian dessert cookbook is intended for those trying to master the art of Italian dessert-making.
Sweet Maria S Italian Desserts
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Author : Maria Bruscino Sanchez
language : en
Publisher: Macmillan + ORM
Release Date : 2000-10-20
Sweet Maria S Italian Desserts written by Maria Bruscino Sanchez and has been published by Macmillan + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-10-20 with Cooking categories.
Sweet Maria's Italian Desserts is baker Maria Bruscino Sanchez's loving tribute to the desserts her family has enjoyed for generations - desserts you'll find in Italy and in Italian-American homes on special occasions and, in many cases, any day of the year. These are festive favorites like Traditional Cannoli, Espresso Cheesecake, Tiramisu, Amaretto Chiffon Cake, Spiced Gelato, and many others. The result of years of baking in Italy, in her popular bakery, and in the kitchens of her grandmother, mother, and aunts (many of whom do the baking at Sweet Maria's), the book includes cookies, cakes, pies, tarts, pastry, sweet breads, frozen desserts, fruit dishes, and other specialties-all made with warmth, tradition, and a love of great desserts. Presented with simple instructions, tips from the bakery, and a dollop of background information on the customs and history of the desserts, these creative, top-notch recipes will bring delicious favorites to your kitchen. "In her latest endeavor, Sanchez serves up enticing recipes for Italian and Italian-American specialties, including the ubiquitous cookies as well as cakes and tarts."--Publishers Weekly
20 Best Italian Desserts By Noni Ida
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Author : Maria Lucia
language : en
Publisher:
Release Date : 2016-11-09
20 Best Italian Desserts By Noni Ida written by Maria Lucia and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-09 with categories.
Do you love dessert? then this is the recipe book for you! Cookies, Cakes, Bread and Pie! Yumm! Some of the Receipes include...Almond BiscottiStufolliPizzelleJust to name a few.If you love Dessert, Cookies, Muffins, Cake and Pie then this is the Italian Dessert Book for You! These are tried and true recipes . They were used and handed down from generation to generation. All in one place. It will be your go to place for the finest authentic Italian Goodies! Enjoy!SO SCROLL RIGHT UP AND BUY THIS DELIGHTFUL BOOK NOW ! Whatch for the next edition coming soon.
Southern Italian Desserts
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Author : Rosetta Costantino
language : en
Publisher: Ten Speed Press
Release Date : 2013-10-08
Southern Italian Desserts written by Rosetta Costantino and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-08 with Cooking categories.
An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta 'mpigliata (pastries filled with walnuts, raisins, and cinnamon). For the feast of Carnevale, Southern Italians celebrate with bugie ("liars"), sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. With fail-proof recipes and information on the desserts' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.
Sweet Temptations
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Author : Academia Barilla
language : en
Publisher: Academia Barilla
Release Date : 2013-10-15
Sweet Temptations written by Academia Barilla and has been published by Academia Barilla this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-15 with Confectionery categories.
There is not just one way to add a little bit of sweetness to our days: there are 130 of them, all carrying a guarantee from a great Italian culinary institution. A new volume edited by Academia Barilla for the series I grandi classici della nostra tradizione by White Star will make this long and irresistible journey through Italy--by way of nougats, meringues and tiramisus. Delight in tarts, pies and leavened desserts from the oven, fresh cream pastries, spoon desserts, various types of biscuits, unsurpassable chocolate, sensual mousses, delicious ice creams and sorbets, gourmand fried desserts, and aromatic fruit delicacies. Designed with the invaluable consultation of Mario Grazia, chef and pastry chef at Academia Barilla, this volume gathers the best in Italian desserts: 130 recipes in all, among the most important and famous in the world. Each recipe has been thoroughly tested, so that the instructions for preparation are accurate in all respects and correspond to the practical procedures effectively followed in the kitchen. Accompanying photographs feature the dishes as prepared by the chef, guaranteeing the absolute reliability of the images. In addition to the many outstanding photographs, the collection is enriched with culinary curiosities: for example, do you know who invented zuccotto? AUTHOR: Academia Barilla, founded in 2004 in Parma, one of the most distinguished capitals of Italian cuisine, is a center of great professionalism and talent that is exceptional in the world of cooking. It promotes Italian culinary art, protecting the regional gastronomic heritage and safeguarding it from imitations and counterfeits, while encouraging the great traditions of the Italian restaurant industry. Academia Barilla organizes cooking classes for culinary enthusiasts, distributes the best Italian products, and spreads Italy's gastronomic culture through publications like this one that recount the unequaled riches of the country. Colour illustrations
Italian Desserts Pastries
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Author : Academia Barilla
language : en
Publisher:
Release Date : 2014-03-11
Italian Desserts Pastries written by Academia Barilla and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-11 with Cooking, Italian categories.
"Delicious recipes for 100 authentic sweets"--Cover.
Italian Cookbook 25 Italian Desserts And Italian Sausage Recipes
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Author : Ted Alling
language : en
Publisher:
Release Date : 2020-03-24
Italian Cookbook 25 Italian Desserts And Italian Sausage Recipes written by Ted Alling and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-24 with Cooking categories.
Italian Cookbook: 25 Italian Desserts and Italian Sausage Recipes – Enjoy Authentic Italian Food This Italian Cookbook is designed for your assistance so that you can enjoy Italian meals. Italian food items are full of benefits; therefore, you can get the advantage of these meals. These food items are based on plant foods, olive oil, red meat, eggs, a moderate amount of wine, wild vegetables, eggs, herbs and various other ingredients. Italian diet is approved to speed up metabolism and detoxify your body by removing toxins. Italian Sausage Recipes are really delicious for you, but you can’t ignore Italian Desserts. All these recipes are really great for everyone with their health benefits. Sardines, salmon, and tuna are healthy sources of omega-3 and unsaturated fat. You can get the advantage of these recipes because these all are healthy for everyone. Italian desserts and sausages can help you to reduce your weight and improve your health. This book offers: - Essential Ingredients for Italian Cuisine - Recipes for Italian Sausages - Italian Dessert Recipes - Special Italian Addition Download this book and get the advantage of all these recipes. These all recipes are healthy for you and you can get the advantage of these healthy recipes.