Great Pasta Sauces


Great Pasta Sauces
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50 Great Pasta Sauces


50 Great Pasta Sauces
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Author : Pamela Sheldon Johns
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2009-01-01

50 Great Pasta Sauces written by Pamela Sheldon Johns and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-01 with Cooking categories.


From gorgonzola-walnut to rosemary-lamb, sauces to make every pasta dish more memorable—includes full-color photos. Living on a farm in Tuscany, Pamela Sheldon Johns knows more than a little about Italian cooking, and 50 Great Pasta Sauces showcases some of her best sauces collected throughout her extensive culinary career. The recipes are divided into four mouthwatering categories—vegetable sauces, meat sauces, seafood sauces, and dairy sauces—each designed to be the centerpiece of an irresistible, unforgettable meal. Lusciously illustrated, 50 Great Pasta Sauces has all the right ingredients to liven up your linguini or pep up your penne—and they can be prepared fast and affordably. Ranging from familiar, traditional standbys to creative new favorites, recipes include: * Carbonara sauce * Browned butter and sage sauce * Garlic shrimp and wine sauce * Roasted tomato sauce * Asparagus and butter sauce * Creamy goat cheese sauce, and many more



Great Pasta Sauces


Great Pasta Sauces
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Author : Linda Fraser
language : en
Publisher:
Release Date : 2001-01-01

Great Pasta Sauces written by Linda Fraser and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-01-01 with Cooking (Pasta) categories.




100 Great Pasta Sauces


100 Great Pasta Sauces
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Author : Griffiths Sally Staff
language : en
Publisher: Orion
Release Date : 1997-08

100 Great Pasta Sauces written by Griffiths Sally Staff and has been published by Orion this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-08 with categories.




Great Pasta Sauces


Great Pasta Sauces
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Author :
language : en
Publisher:
Release Date : 1998

Great Pasta Sauces written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking (Pasta) categories.




Great Pasta Sauces


Great Pasta Sauces
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Author : Linda Fraser
language : en
Publisher:
Release Date : 2000-04

Great Pasta Sauces written by Linda Fraser and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-04 with Cookery (Pasta) categories.


Over 70 delicious recipes for traditional and modern pasta sauces. Illustrates every stage of the preparation and cooking process.



Great Pasta Sauces


Great Pasta Sauces
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Author : Sally Griffiths
language : en
Publisher: Rizzoli International Publications
Release Date : 1995

Great Pasta Sauces written by Sally Griffiths and has been published by Rizzoli International Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.


100 delectable sauces requiring only basic culinary skills.



100 Great Low Fat Pasta Sauces


100 Great Low Fat Pasta Sauces
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Author : Maggie Ramsay
language : en
Publisher:
Release Date : 1999

100 Great Low Fat Pasta Sauces written by Maggie Ramsay and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cookery (Pasta) categories.


A collection of healthy recipes for toppings to coat conchiglie, toss into tagliatelle or stir into spaghetti. Recipes include updated and light versions of classic pasta sauces as well as modern interpretations using low-fat ingredients.



Classic Pasta Sauces


Classic Pasta Sauces
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Author : Elizabeth Martin
language : en
Publisher: Smithmark Publishers
Release Date : 1994-07

Classic Pasta Sauces written by Elizabeth Martin and has been published by Smithmark Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-07 with Cooking categories.


Fifty recipes for classic pasta sauces including vegetarian, meat-based, fish, and seafood featuring a wide array of pasta types accompanied by a picture of the finished dish.



The Best Pasta Sauces


The Best Pasta Sauces
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Author : Micol Negrin
language : en
Publisher: Ballantine Books
Release Date : 2014-10-28

The Best Pasta Sauces written by Micol Negrin and has been published by Ballantine Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-28 with Cooking categories.


The first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective, by food writer, cooking teacher, and Milan native Micol Negrin. The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with Crushed Walnuts and White Truffle Oil; Parmigiano Sauce with Fresh Nutmeg; Pine Nut and Marjoram Pesto. Central Italy is known for sauces made with cured meats, sheep’s milk cheeses, and extra-virgin olive oil: Spicy Tomato, Onion, and Guanciale Sauce; Smashed Potato Sauce with Cracked Black Pepper and Olive Oil; Caramelized Fennel and Crumbled Sausage Sauce. In southern Italy, simple, frugal ingredients meld into satisfying and delicious flavors: Sweet Pepper and Lamb Ragù with Rosemary; Fresh Ricotta Sauce with Diced Prosciutto; Spicy Cannellini Bean Sauce with Pancetta and Arugula. The islands of Sicily and Sardinia take advantage of the bountiful seafood from the Mediterranean and game from the mountainous terrain: Pork Ragù with a Hint of Dark Chocolate and Cinnamon; Red Mullet Roe with Garlicky Bread Crumbs; Rich Lobster Sauce. Negrin also provides a primer on saucing the Italian way, the basics for handmade pastas, the key to cooking pasta al dente, vital ingredients for every Italian kitchen, perfect wine pairings, and the best food shopping sources around the United States. Complete with mouthwatering color photographs and detailed maps of the various regions, The Best Pasta Sauces lets you travel to Italy without ever leaving your kitchen.



Light Pasta Sauces


Light Pasta Sauces
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Author : Maggie Ramsay
language : en
Publisher: Rizzoli International Publications
Release Date : 1999

Light Pasta Sauces written by Maggie Ramsay and has been published by Rizzoli International Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.


100 great pasta sauces with low-fat, low-calorie ingredients that don't sacrifice exquisite taste.