Great Wok Cookbook
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Victor Sen Yung S Great Wok Cookbook
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Author : Victor Sen Yung
language : en
Publisher:
Release Date : 2022-04-12
Victor Sen Yung S Great Wok Cookbook written by Victor Sen Yung and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-12 with categories.
Cook authentic, adventurous Chinese cuisine with Hollywood icon Victor Sen Yung Victor Sen Yung was an intrepid Chinese American character actor, businessperson, and cooking enthusiast. Generations knew him as Hop Sing from the classic television show Bonanza, but in his Great Wok Cookbook, Victor Sen Yung shares the art of authentic Chinese wok cooking in over 200 mouthwatering recipes. Chinese cooking is an adventure in living, according to Sen Yung, whom many are surprised to learn was an accomplished chef off the screen. The Great Wok Cookbook reveals Victor Sen Yung's approach to preparing authentic Chinese cuisine, selecting the best ingredients and making meals look as amazing as they taste. Sen Yung's cultural insights, sprinkled generously throughout the book, derive from his experience as a child of immigrants who started learning family recipes at the age of five.Victor Sen Yung's Great Wok Cookbook has introduced generations to Chinese cooking techniques that are authentic and accessible. Recipes include classics from egg rolls and Won Ton soup to Chinese Barbecued Pork and Spicy Szechwan Chicken. Whether you are a neophyte cook or a seasoned gourmet chef, the Great Wok Cookbook will provide valuable insights for the perfect preparation of classic Chinese cuisine.
Victor Sen Yung S Great Wok Cookbook
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Author : Victor Sen Yung
language : en
Publisher:
Release Date : 1974
Victor Sen Yung S Great Wok Cookbook written by Victor Sen Yung and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Cooking, Chinese categories.
Victor Sen Yung S Great Wok Cookbook From Hop Sing The Chinese Cook In The Bonanza Tv Series
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Author : Victor Sen Yung
language : en
Publisher: Echo Point Publishing
Release Date : 2021-12-17
Victor Sen Yung S Great Wok Cookbook From Hop Sing The Chinese Cook In The Bonanza Tv Series written by Victor Sen Yung and has been published by Echo Point Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-17 with categories.
In Victor Sen Yung's Great Wok Cookbook the actor known as Hop Sing on Bonanza shares his true passion: the art of authentic Chinese wok cooking. Wiith over 200 mouthwatering recipes, advice on tools, and how-to tips.
Great Wok Cookbook
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Author : Victor Sen Yung
language : en
Publisher:
Release Date : 1974
Great Wok Cookbook written by Victor Sen Yung and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Cookbooks categories.
Great Wok And Stir Fry Cookbook
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Author : Jillian Stewart
language : en
Publisher: Salamander Books
Release Date : 1997-08
Great Wok And Stir Fry Cookbook written by Jillian Stewart and has been published by Salamander Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-08 with Stir frying categories.
A wok promises the modern, health-conscious cook the benefit of speed, maximum taste and minimal use of cooking oil. As well as providing a wonderful selection of 70 imaginative oriental recipes, this beautifully illustrated volume features an introduction to wok cooking that includes choosing and caring for the wok, and also preparing ingredients for stir-frying.
Best Wok Recipes From Mama Li S Kitchen
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Author : Sarah Spencer
language : en
Publisher: CreateSpace
Release Date : 2014-03-12
Best Wok Recipes From Mama Li S Kitchen written by Sarah Spencer and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-12 with categories.
Mama Li showed me everything I know about cooking with a wok. She used a wok to prepare all her meals and it has become a tradition in our family to cook like Mama Li. In this book, you will find a collection of her best recipes. The flavors of Asia are dominant and so fragrant. The ingredients are fresh, healthy and wholesome. They are easy to find and if you happen to be living near an Asian market, don't hesitate to visit and get some of your ingredients there, it will make it even more authentic. Most recipes can be adapted to fit any diet such as gluten-free or Palaeolithic. You have to try them and see for yourself how easily and quickly you can prepare meals for your family to enjoy. Cooking with a wok is wonderful because you only need one pan and each meal is full of fresh vegetables and delicious lean ingredients for a healthy and nutritious diet. In this book, you will find everything you need to know about cooking with a Wok: How to choose a wok How to season and maintain your wok The basic Wok cooking techniques How to stock your pantry Great beef recipes Satisfying chicken recipes Succulent pork and lamb recipes Healthy and filling vegetarian recipes Not to mention, delicious soups and appetizers Bon appetit!
The Healthy Wok Chinese Cookbook
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Author : Charmaine Ferrara
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2017-05-23
The Healthy Wok Chinese Cookbook written by Charmaine Ferrara and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-23 with Cooking categories.
Want to make easy, healthy Chinese food? Go for a wok. In the time it takes to call for takeout, you could make a delicious Chinese dinner at home! The Healthy Wok Chinese Cookbook shows you how to create nourishing, satisfying versions of Chinese restaurant favorites using just a wok. With this one versatile pan, you can stir-fry meats, steam veggies, simmer soup, and more. This Chinese cookbook uses lower sodium and sugar, heart-healthy oils, lean cuts of meat, and fresh produce—no deep-fryer or MSG in sight. Many recipes include substitutions and variations, so you can experiment with ingredients and customize flavors just the way you like them. In The Healthy Wok Chinese Cookbook, you'll find: A complete wok walk-through—Master the techniques and tools for cooking Chinese cuisine in just one piece of cookware—a wok. 88 favorite recipes—Using this Chinese cookbook, recreate popular restaurant dishes like Orange Chicken and Honey-Walnut Shrimp, or cook up Chinese family comfort food like Yangzhou Fried Rice and Steamed Egg with Ground Pork. Stir-fried, not deep-fried—Keep meals nutritious by stir-frying—one of the healthiest cooking methods, since it uses lots of vegetables and very little oil. Skip the takeout and enjoy quick, healthy Chinese food with The Healthy Wok Chinese Cookbook.
Wok
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Author : BookSumo Press
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-08-21
Wok written by BookSumo Press and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-21 with categories.
Let's Wok and Roll. Get your copy of the best and most unique Wok recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on cooking with the Wok. Wok is a complete set of simple but very unique Wok recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Wok Recipes You Will Learn: Spicy Chicken Noodles Stir Fry Lemony Jicama Stir Fry Spicy Chestnut Chicken Stir Fry Summer Garden Stir Fry Carrot, Cabbage, and Chicken Wok Chinese Water Chestnut Stir Fry Sweet and Salty Chicken Stir Fry Zucchini Stir Fry Chili Fried Chicken Breast Bites Eggplant Stir Fry Wild Hoisin Chicken Stir Fry Chinese Inspired Indian Stir Fry Plum Peanut and Chicken Stir Fry Vegetarian Sweet and Sour Stir Fry Beginners' Creamy Chicken Stir Fry Authentic Saag (Tasty Indian Spiced Mustard Greens and Spinach) Italian Bell Chicken Stir Fry Spicy Wok Broccoli Oriental Chili Chicken and Ramen Stir Fry Grapes and Chicken Wok Corny Grilled Chicken Stir Fry Mumbai Breakfast Stir Fry Peanut Butter Chicken Stir Fry Vegetarian Mango Curry Indian Style Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Wok cookbook, Wok recipes, Wok book, Wok, stir fry cookbook, stir fry recipes, skillet recipes cookbook
The Wok Cookbook
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Author : Ronnie Israel
language : en
Publisher: Mayorline via PublishDrive
Release Date : 2015-08-10
The Wok Cookbook written by Ronnie Israel and has been published by Mayorline via PublishDrive this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-10 with Cooking categories.
Enjoy Healthier Homemade Versions Of Your Favorite Chinese Meals! Prepare Great Meals Using Your Wok! Americans have become accustomed to Chinese foods. We love, enjoy and crave for it as we do our pizzas and tacos. The tens of thousands of Chinese restaurants in the US alone attest to our increasing love for Chinese take-outs. This number far outweighs even our popular American fast-foods restaurants. But why should we spend lots of money eating in these restaurants when we can easily make ours in the comfort of our homes? It is simple, easy and economical to prepare your own Oriental meals. It is also healthier as you now have a choice to eliminate the salt, oil and other ingredients you do not want. So get to make your own dishes using primarily the age-old affordable Chinese utensil -the wok. This book has over 70 delicious and filling recipes for your wok cooking delight. You can prepare a great variety of dishes with your proteins and vegetables be it seafood, chicken, pork, beef, fish, or noodles, to name just a few. With ingredients that are readily available in many supermarkets and Asian groceries; directions that are straightforward but detailed that even a beginner can follow easily; general wok cooking tips as well as cleaning tips; the recipes in this book, are flavor- packed and targeted at utmost satisfaction. However, do not let this compilation of global recipes intimidate you. They are fun and enjoyable to prepare as wok cooking is. Once you follow the excellently-written steps to every recipe, you will definitely be proud of your end-product. So enjoy the flavors, aromas and textures of these oriental recipes; get a wok and a copy of this book!
Stir Frying To The Sky S Edge
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Author : Grace Young
language : en
Publisher: Simon and Schuster
Release Date : 2010-05-04
Stir Frying To The Sky S Edge written by Grace Young and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-04 with Cooking categories.
Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.