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Greek Vegetarian Cookery


Greek Vegetarian Cookery
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Greek Vegetarian Cookery


Greek Vegetarian Cookery
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Author : Jack Santa Maria
language : en
Publisher: Shambhala Publications
Release Date : 1985

Greek Vegetarian Cookery written by Jack Santa Maria and has been published by Shambhala Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cooking, Greek categories.


From appetizers to cakes & sweets, the recipes presented here combine the freshest ingredients--whole grain flour, olive oil lemons, yogurt & cheese, wild herbs, among others--in ways that will please the plates of both vegetarians & lovers of traditional Greek food. To complement the recipes, the author outlines religious, historical, & other influences on Greek cuisine, & also relates anecdotes of his life in Greece as well as accounts of folk customs there. A full array of dishes is included, along with a note on the pronuciation of Greek words & an extensive glossary. The recipes include Cucumber & Yogurt Dip, Bean Soup with Hot Peppers, Chick Peas with Apricots, Cauliflower Fritters, Dandelion Salad, Cheese Rolls, Melon with Honey Dressing, & Semolina Halva.



Greek Vegetarian Cooking


Greek Vegetarian Cooking
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Author : Alkmini Chaitow
language : en
Publisher: Thorsons Publishers
Release Date : 1982

Greek Vegetarian Cooking written by Alkmini Chaitow and has been published by Thorsons Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cooking categories.




The Greek Vegetarian


The Greek Vegetarian
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Author : Diane Kochilas
language : en
Publisher: Macmillan
Release Date : 1999-03-15

The Greek Vegetarian written by Diane Kochilas and has been published by Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-03-15 with Cooking categories.


A renowned Greek chef offers an authoritative, celebratory, beautifully written cookbook that takes the trend of vegetarian ethnic cooking to new heights. 16-page color photo insert. Line illustrations throughout.



The Greek Vegetarian Cookbook


The Greek Vegetarian Cookbook
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Author : Heather Thomas
language : en
Publisher: Phaidon Press
Release Date : 2019-05-29

The Greek Vegetarian Cookbook written by Heather Thomas and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-29 with Cooking categories.


A delicious collection of accessible and tasty Greek recipes – perfectly matched to the current trend for meat-free eating Fresh vegetables are an integral part of Greek cuisine, and The Greek Vegetarian Cookbook showcases an array of delicious meatless breakfasts, soups, salads, vegetables, grains, and desserts. Drawing inspiration from all over Greece, the book simplifies this hugely popular cuisine with easily achievable, nourishing recipes so satisfying and tasty that they appeal to vegetarians and meat-eaters alike. Introductions to each recipe often provide additional information on ingredients and serving suggestions and many suggest variations to the dish itself.



Greek Vegetarian Cooking


Greek Vegetarian Cooking
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Author : Evy Caradja
language : en
Publisher:
Release Date : 1993

Greek Vegetarian Cooking written by Evy Caradja and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking, Greek categories.




Healthy Vegan Greek Recipes


Healthy Vegan Greek Recipes
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Author : Bryan Rylee
language : en
Publisher: Heirs Publishing Company
Release Date : 2018-10-22

Healthy Vegan Greek Recipes written by Bryan Rylee and has been published by Heirs Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-22 with Cooking categories.


The popularity of Greek cuisine, particularly vegan cuisine, has to do with its history, geography and climate allowing the ability to cultivate different types of fruits, vegetables and grains. Although Greek cuisine had been affected by Roman, Byzantium, Turkish and other cultures, it has still preserved its uniqueness. The other consistent ingredient of the Greek vegan cuisine is wheat. This is a national staple product, one that is found in many recipes, and it has been cultivated in Greece for thousands of years. It's used in the preparation of different types of foods, such as bread, namely in the well known pita bread. Bulgur, made of cracked whole wheat, can be eaten separately or added into soups or salads. The final typical grain food of Greek vegan cooking is rice. This is used in pilafs and bakes, served with stews, or wrapped in grape leaves to make dolmades.



Greek Vegetarian Cooking


Greek Vegetarian Cooking
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Author : Alkmini Chaitow
language : en
Publisher: Inner Traditions / Bear & Co
Release Date : 1984-06

Greek Vegetarian Cooking written by Alkmini Chaitow and has been published by Inner Traditions / Bear & Co this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984-06 with Cooking categories.


Presents meatless dishes from the world of Greek cuisine, including soups, salads, main courses, and desserts.



Greek Vegetarian Cookbook


Greek Vegetarian Cookbook
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Author : Great Britain
language : en
Publisher: Independently Published
Release Date : 2024-04-10

Greek Vegetarian Cookbook written by Great Britain and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-10 with Cooking categories.


Dive into the rich culinary heritage of Greece with a modern twist in the 'Greek Vegetarian Cookbook: 100 Traditional Greek Recipes Reinvented for Plant-Based Living'. Authored by [Insert Author's Name], this cookbook offers a vibrant celebration of Greek cuisine, showcasing beloved traditional recipes that have been creatively adapted for the plant-based lifestyle. From the sun-kissed shores of the Mediterranean to the charming villages nestled in the Greek countryside, this cookbook takes readers on a journey through the flavors and aromas that define Greek cooking. Each recipe is carefully crafted to honor the essence of Greek cuisine while offering innovative plant-based alternatives that are both nutritious and delicious. Discover a plethora of appetizers, soups, salads, mains, and desserts that capture the essence of Greek gastronomy without sacrificing flavor or authenticity. Indulge in classic dishes like spanakopita, moussaka, and dolmades, reinvented with wholesome plant-based ingredients. Explore the versatility of Greek staples such as olive oil, fresh herbs, and aromatic spices, which infuse each dish with distinctive Mediterranean flair. Whether you're a seasoned cook or a newcomer to Greek cuisine, this cookbook provides easy-to-follow recipes accompanied by stunning photography that will inspire and delight. Embrace the health benefits of a plant-based diet while savoring the vibrant flavors of Greece with the 'Greek Vegetarian Cookbook'. It's a culinary journey that promises to nourish the body, tantalize the taste buds, and transport you to the enchanting landscapes of Greece with every bite.



From A Traditional Greek Kitchen


From A Traditional Greek Kitchen
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Author : Aphrodite Polemis
language : en
Publisher: Book Publishing Company (TN)
Release Date : 1992

From A Traditional Greek Kitchen written by Aphrodite Polemis and has been published by Book Publishing Company (TN) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking, Greek categories.


The richness of Greek cuisine is represented here with sumptuous and health-conscious versions of all-time favorites like baklava, halvah, moussaka, and more!



Cooking The Greek Way


Cooking The Greek Way
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Author : Lynne W. Villios
language : en
Publisher: Lerner Publications
Release Date : 2002-01-01

Cooking The Greek Way written by Lynne W. Villios and has been published by Lerner Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-01-01 with Juvenile Nonfiction categories.


Greek cuisine is both exciting and rich in tradition. Influenced by both western European and Middle Eastern foods, contemporary Greek dishes reflect an interesting combination of old and new customs. Featuring such staples as honey, almonds, olives, feta cheese, and lemon juice, Greek dishes are delicious and unique.