Green Bean Recipes
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Green Bean Recipes
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Author : Katy Lyons
language : en
Publisher: Katy Lyons
Release Date : 2023-01-21
Green Bean Recipes written by Katy Lyons and has been published by Katy Lyons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-21 with Cooking categories.
Welcome to our cookbook all about green beans! Green beans, also known as snap beans or string beans, are a versatile and delicious vegetable that can be enjoyed in a variety of dishes. Whether you're looking for a simple side dish or a more complex entree, this cookbook has something for everyone. We've compiled a collection of recipes that showcase the unique flavor and texture of green beans, from classic steamed green beans to more creative dishes like green bean casserole and green bean stir-fry. With this cookbook, you'll learn how to cook green beans to perfection every time, and discover new ways to incorporate them into your meals. So, let's get cooking!
Once Upon A Chef Weeknight Weekend
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Author : Jennifer Segal
language : en
Publisher: Clarkson Potter
Release Date : 2021-09-14
Once Upon A Chef Weeknight Weekend written by Jennifer Segal and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-14 with Cooking categories.
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Love Real Food
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Author : Kathryne Taylor
language : en
Publisher: Rodale
Release Date : 2017-05-16
Love Real Food written by Kathryne Taylor and has been published by Rodale this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-16 with Cooking categories.
The path to a healthy body and happy belly is paved with real food--fresh, wholesome, sustainable food--and it doesn't need to be so difficult. No one knows this more than Kathryne Taylor of America's most popular vegetarian food blog, Cookie and Kate. With Love Real Food, she offers over 100 approachable and outrageously delicious meatless recipes complete with substitutions to make meals special diet-friendly (gluten-free, dairy-free, and egg-free) whenever possible. Her book is designed to show everyone--vegetarians, vegans, and meat-eaters alike--how to eat well and feel well. With brand-new, creative recipes, Taylor inspires you to step into the kitchen and cook wholesome plant-based meals, again and again. She'll change your mind about kale and quinoa, and show you how to make the best granola you’ve ever tasted. You'll find make-your-own instant oatmeal mix and fluffy, naturally sweetened, whole-grain blueberry muffins, hearty green salads and warming soups, pineapple pico de gallo, healthier homemade pizzas, and even a few favorites from the blog. Of course, Love Real Food wouldn't be complete without plenty of stories starring Taylor's veggie-obsessed, rescue dog sous-chef, Cookie! Taylor celebrates whole foods by encouraging you not just to "eat this," but to eat like this. Take it from her readers: you'll love how you feel.
Green Bean Recipes
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Author : Kelly Kombs
language : en
Publisher:
Release Date : 2014-12-24
Green Bean Recipes written by Kelly Kombs and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-24 with categories.
* The Ultimate Green Been Recipe Guide *Green beans, also known as string beans or snap beans, are a common vegetable that is widely available and generally inexpensive, so it's not difficult to add this food to your diet. Raw green beans provide a wide array of important nutrients, ranging from dietary fiber to the mineral fluoride. Eating raw green beans can also be convenient because you don't have to spend any time cooking the beans; just wash them, and eat. We have collected the most delicious and best selling recipes from around the world. Enjoy! - Did You Know - Green beans are rich in magnesium, a mineral that most people need more of. Green beans are a good source of fluoride, a mineral that helps prevent tooth decay and strengthens your bones. Green beans are also rich in the vitamin A precursor beta carotene, which is an antioxidant. Take a peak at few of the recipes inside! Green Beans with Olive Oil & Lemon Green Bean Soup with Zucchini & Potato Green Beans with Tomato & Garlic Green Bean Soup with Squash & Black Beans Green Beans with Parsley & Walnuts Enjoy delicious Green Beans today! Scroll Up & Grab Your Copy NOW!
Vibrant India
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Author : Chitra Agrawal
language : en
Publisher: Ten Speed Press
Release Date : 2017-03-21
Vibrant India written by Chitra Agrawal and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-21 with Cooking categories.
From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India. Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother’s hometown of Bangalore and back to Brooklyn, where she adapts her family’s South Indian recipes for home cooks. This particular style of Indian home cooking, often called the “yoga diet,” is light and fresh, yet satisfying and rich in bold and complex flavors. Grains, legumes, fresh produce, coconut, and yogurt—along with herbs, citrus, chiles, and spices—form the cornerstone of this delectable cuisine, rooted in vegetarian customs and honed over centuries for optimum taste and nutrition. From the classic savory crepe dosa, filled with lemony turmeric potatoes and cilantro coconut chutney, to new creations like coconut polenta topped with spring vegetables 'upma" and homemade yogurt, the recipes in Vibrant India are simple to prepare and a true celebration of color and flavor on a plate. Chitra weaves together the historical context behind the region’s cuisine and how she brought some of these age-old traditions to life thousands of miles away in Brooklyn during the city’s exciting food renaissance. Relying on her experience as a culinary instructor, Chitra introduces the essential Indian cooking techniques, tips, and ingredients you’ll need to prepare a full range of recipes from quick vegetable stir frys (corn, basil, and leeks flavored with butter, cumin, and black pepper), salads (citrus red cabbage and fennel slaw with black mustard seeds, curry leaves, and chile), yogurt raitas (shredded beets and coconut in yogurt), and chutneys and pickles (preserved Meyer lemon in chile brine) to hearty stews (aromatic black eyed peas, lentils, and greens), coconut curries (summer squash in an herby coconut yogurt sauce), and fragrant rice dishes (lime dill rice with pistachios). Rounding out the book is an array of addictive snacks (popcorn topped with curry leaf butter), creative desserts (banana, coconut, and cardamom ice cream), and refreshing drinks (chile watermelon juice with mint). Chitra provides numerous substitutions to accommodate produce seasonality, ingredient availability, and personal tastes. The majority of recipes are gluten-free and vegan or can be easily modified to adhere to those dietary restrictions. Whether you are a vegetarian or just looking for ways to incorporate more vegetarian recipes into your repertoire, Vibrant India is a practical guide for bringing delicious Indian home cooking to your table on a regular basis.
Green Bean Greats
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Author : Jo Franks
language : en
Publisher: Tebbo
Release Date : 2012-06
Green Bean Greats written by Jo Franks and has been published by Tebbo this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06 with Cooking categories.
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Green Bean Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Aioli Platter, Avocado Dressing, Bacon-Green Bean Pasta Toss, Basil Bean Salad, Bean Bean Bean Bake, Bean Salad, Vegetable Cashew Curry, Vegetarian Thai Spring Rolls, Veggie Flavored Pasta - No Egg, Veggie Or Casserole Topper, Warm Bean and Tomato Salad With Basil, Zydeco Green Beans ...and much much more! This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Green Bean Greats is packed with more information than you could imagine. 85 delicious dishes covering everything, each employing ingredients that should be simple to find and include Green Bean. This cookbook offers great value and would make a fabulous gift. This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!!
The Green Bean Cookbook
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Author : Laura Sommers
language : en
Publisher:
Release Date : 2019
The Green Bean Cookbook written by Laura Sommers and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with categories.
76 Green Bean Recipes in This Cookbook Green beans are a tasty and versatile vegetable that are a rich source of many vitamins and nutrients.Green beans are a good source of fiber, potassium, and folate, and are an excellent source of protein, iron, and zinc. They contain anti-oxidants similar to those found in green tea, also known as catechins, which can improve heart health and help prevent cancer and manage/prevent diabetes.Green beans are a staple on many buffets and family dinners. They can be sauteed, fried or put in casseroles. They are a great side dish, appetizer or key ingredient in many main course. Green beans are grown in many gardens. They are stored in cans in many pantries and they are easy to find in the frozen food section.This cookbook contains many of the traditional green bean recipes as well as lots of delicious new variations to try. Recipes Include: Garlic Green Beans Spicy Indian (Gujarati) Green Beans Lemon Green Beans with Walnuts Chinese Buffet Green Beans Green Bean Fries Greek Green Beans Syrian Green Beans Green Bean Almandine Green Bean Casserole Sweet and Spicy Green Beans Arkansas Green Beans Lemon-Parsley Green Beans Green Beans with Caramelized Onions Japanese-Style Sesame Green Beans Pickled Green Beans Green Beans with Bread Crumbs Green Beans with Cherry Tomatoes Sesame Tempura Green Beans Three Bean Salad Creamy Corn and Green Bean Casserole Cheesy Green Bean Casserole Bacon and Almond Green Bean Casserole Southern Green Beans Green Bean and Mushroom Medley Sweet and Sour Green Beans Green Beans With a Twist Green Beans Italiano Grilled Fresh Green Beans Green Beans with Garlic Dill Hollandaise Sauce Green Beans and Pears with Bacon Green Beans with Cheese and Bacon Green Beans with Blue Cheese Green Beans, Fennel, and Feta Cheese Sesame Green Beans Bok Choy, Carrots and Green Beans Beet Greens and Green Beans Grecian Green Beans in Tomato Sauce Green Beans with Mustard Cream Sauce Russian Green Bean and Potato Soup Cheesy Vegetable Chowder Curried Green Bean Salad Green Beans and Potato Salad Navratan Korma with Green Beans Pesto Pasta with Potatoes and Green Beans Chicken, Green Bean And Butternut Squash Curry Green Bean Salad with Peaches and Vinaigrette Lebanese Green Bean Stew (Loubieh) Thai Green Beans Green Bean Artichoke Casserole Green Bean Mushroom Tart Sheet Pan Mongolian Beef Southwest Brussels and Beans Grilled Chicken Rasta Pasta Green Beans with Caramelized Onions Swiss Green Beans Creole Green Beans Squash and Green Bean Saute Fresh Oregano and Blackberry Green Beans Green Beans with Feta and Walnuts Sriracha Green Beans Bloody Mary Green Beans Spicy Pickled Green Beans Dilly Green Beans Slow Cooker Green Beans, Ham and Potatoes Green Bean with Tabasco Vinaigrette Haricots Verts With Sauce Ravigote Green Bean Salad with Anchovy Dressing Minestrone Cabbage Soup Green Beans and Tomatoes Grilled Sausage with Potatoes and Green Beans Spinach Green Bean Casserole Green Bean Wraps French Green Bean Stuffing Coconut Chicken with Green Beans Green Bean Okazu
Nom Nom Paleo
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Author : Michelle Tam
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2013-12-17
Nom Nom Paleo written by Michelle Tam and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-17 with Cooking categories.
A New York Times cookbook best-seller. Nom Nom Paleo is a visual feast, crackling with humor and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar. Designed to inspire the whole family to chow down on healthy, home-cooked meals, this cookbook compiles over 100 foolproof paleo recipes that demonstrate how fun and flavorful cooking with wholesome ingredients can be. And did we mention the cartoons? Nom Nom Paleo kicks off with a fresh introduction to Paleo eating, taking readers on a guided tour of author Michelle Tam's real-food strategies for stocking the kitchen, saving time, and maximizing flavors while maintaining a Paleo lifestyle. Also, sprinkled throughout the book are enlightening features on feeding kids, packing nutritious lunches, boosting umami, and much more. The heart of this book are Michelle's award-winning primal Paleo recipes, 50 percent of which are brand-new --- even to diehard fans who own her bestselling iPad cookbook app. Readers can start by marrying their favorite ingredients with building blocks like Sriracha Mayonnaise, Louisiana Remoulade, and the infamous Magic Mushroom Powder. These basic recipes lay the foundation for many of the fabulous delights in the rest of the book including Eggplant "Ricotta" Stacks, Crab Louie, and Devils on Horseback. There's something for everyone in this cookbook, from small bites like Apple Chips and Kabalagala (Ugandan plantain fritters) to family-sized platters of Coconut Pineapple "Rice" and Siu Yoke (crispy roast pork belly). Crave exotic spices? You won't be able to resist the fragrant aromas of Fast Pho or Mulligatawny Soup. In the mood for down-home comforts? Make some Yankee Pot Roast or Chicken Nuggets drizzled with Lemon Honey Sauce. When a quick weeknight meal is in order, Nom Nom Paleo can show you how to make Crispy Smashed Chicken or Whole-Roasted Branzini in less than 30 minutes. And for a cold treat on a hot day, nothing beats Paleo-diet-friendly Mocha Popsicles or a two-minute Strawberry Banana Ice Cream. Eating healthy doesn't mean sacrificing flavor. This book gives you "Paleo with personality," and will make you excited to play in the kitchen again.
Minimalist Baker S Everyday Cooking
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Author : Dana Shultz
language : en
Publisher: Penguin
Release Date : 2016-04-26
Minimalist Baker S Everyday Cooking written by Dana Shultz and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-26 with Cooking categories.
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Unique Green Bean Recipes
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Author : Arthur Peetoom
language : en
Publisher:
Release Date : 2021-07-21
Unique Green Bean Recipes written by Arthur Peetoom and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-21 with categories.
Green beans aren't just a Thanksgiving side-they're also a perfect dish for busy weeknights or casual get-togethers. These healthy recipes from green bean casserole to green beans with bacon will dazzle your taste buds and compliment your meals year-round. Learn the easiest and simplest way to cook green beans that are also flavorful and crisp-tender. Find out the secret to perfect texture and bright green color every time.