Green Revolution
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The Green Revolution
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Author : Stanley Johnson
language : en
Publisher: Hamish Hamilton
Release Date : 1972
The Green Revolution written by Stanley Johnson and has been published by Hamish Hamilton this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Nature categories.
This book is about aspects of agricultural development, including new high-yielding varieties of rice and wheat. It is also about the men and women who work on the land or fish in the sea, and the "experts" and scientists who are striving to revolutionize their living conditions.
Green Revolution And Its Impacts
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Author : Mahesh V. Joshi
language : en
Publisher: APH Publishing
Release Date : 1999
Green Revolution And Its Impacts written by Mahesh V. Joshi and has been published by APH Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Agricultural innovations categories.
Red China S Green Revolution
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Author : Joshua Eisenman
language : en
Publisher: Columbia University Press
Release Date : 2018-04-24
Red China S Green Revolution written by Joshua Eisenman and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-24 with Social Science categories.
China’s dismantling of the Mao-era rural commune system and return to individual household farming under Deng Xiaoping has been seen as a successful turn away from a misguided social experiment and a rejection of the disastrous policies that produced widespread famine. In this revisionist study, Joshua Eisenman marshals previously inaccessible data to overturn this narrative, showing that the commune modernized agriculture, increased productivity, and spurred an agricultural green revolution that laid the foundation for China’s future rapid growth. Red China’s Green Revolution tells the story of the commune’s origins, evolution, and downfall, demonstrating its role in China’s economic ascendance. After 1970, the commune emerged as a hybrid institution, including both collective and private elements, with a high degree of local control over economic decision but almost no say over political ones. It had an integrated agricultural research and extension system that promoted agricultural modernization and collectively owned local enterprises and small factories that spread rural industrialization. The commune transmitted Mao’s collectivist ideology and enforced collective isolation so it could overwork and underpay its households. Eisenman argues that the commune was eliminated not because it was unproductive, but because it was politically undesirable: it was the post-Mao leadership led by Deng Xiaoping—not rural residents—who chose to abandon the commune in order to consolidate their control over China. Based on detailed and systematic national, provincial, and county-level data, as well as interviews with agricultural experts and former commune members, Red China’s Green Revolution is a comprehensive historical and social scientific analysis that fundamentally challenges our understanding of recent Chinese economic history.
The Violence Of The Green Revolution
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Author : Vandana Shiva
language : en
Publisher: University Press of Kentucky
Release Date : 2016-01-14
The Violence Of The Green Revolution written by Vandana Shiva and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-14 with Business & Economics categories.
The Green Revolution has been heralded as a political and technological achievement—unprecedented in human history. Yet in the decades that have followed it, this supposedly nonviolent revolution has left lands ravaged by violence and ecological scarcity. A dedicated empiricist, Vandana Shiva takes a magnifying glass to the effects of the Green Revolution in India, examining the devastating effects of monoculture and commercial agriculture and revealing the nuanced relationship between ecological destruction and poverty. In this classic work, the influential activist and scholar also looks to the future as she examines new developments in gene technology.
Understanding Green Revolutions
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Author : Bertram Hughes Farmer
language : en
Publisher: Cambridge University Press
Release Date : 1984-05-03
Understanding Green Revolutions written by Bertram Hughes Farmer and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984-05-03 with Social Science categories.
This book is a critical examination of the truth behind the stereotype that there is a Green Revolution in agricultural technology. Twenty-one specialists in the field of development studies look at the reality of agrarian change, either through historical analysis, or through in-depth village field-work, or from their experience as development planners.
The Green Revolution
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Author : Patrick Kilby
language : en
Publisher: Routledge
Release Date : 2019-03-13
The Green Revolution written by Patrick Kilby and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-13 with Nature categories.
This book reviews the Green Revolution, starting with its inception and development from the 1940s to the 1970s, and leading to what is commonly referred to as a second Green Revolution in the 2000s. Building on the historical assessment, it draws insights for contemporary policy debates and demonstrates important lessons for the here and now. ‘Green Revolution’ refers to the technical measures employed to increase food (particularly grain) production, based mainly on improved seed varieties for higher yields and pest resistance. For it to be successful the Green Revolution often required land reform, investments in irrigation and fertilizer supply that were not available to women and marginal farmers. This book analyses three underlying principles that have guided green revolutions: the political environment in which they were set; how they contributed to both the successes and challenges the Green Revolution continues to face; and the systemic institutional barriers for access to these agricultural production advances, with a focus on how gender relations limit the inclusion of women even when they are the principle cultivators and farm managers. The book draws on experiences in Mexico, India and China, examining government policy, the role of the family farm, and key issues around the inclusion of women. In doing so, this book connects the history of the Green Revolution with contemporary policy debates on the developing world, particularly in relation to Africa and Asia, around foreign aid and agricultural research. It also specifically establishes that greater inclusivity for women and other marginalised farming communities will significantly enhance the effectiveness of these programs. Interlinking themes of development policy, gender, and agricultural research, this book will be of great interest to students and scholars of agricultural development, food security, and sustainable development, as well as policymakers and practitioners working in international aid and agri-food policies.
The Green Revolution In The Global South
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Author : R. Douglas Hurt
language : en
Publisher: University Alabama Press
Release Date : 2020-03-03
The Green Revolution In The Global South written by R. Douglas Hurt and has been published by University Alabama Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-03 with History categories.
A synthesis of the agricultural history of the Green Revolution The Green Revolution was devised to increase agricultural production worldwide, particularly in the developing world. Agriculturalists employed anhydrous ammonia and other fertilizing agents, mechanical tilling, hybridized seeds, pesticides, herbicides, and a multitude of other techniques to increase yields and feed a mushrooming human population that would otherwise suffer starvation as the world’s food supply dwindled. In The Green Revolution in the Global South: Science, Politics, and Unintended Consequences, R. Douglas Hurt demonstrates that the Green Revolution did not turn out as neatly as scientists predicted. When its methods and products were imported to places like Indonesia and Nigeria, or even replicated indigenously, the result was a tumultuous impact on a society’s functioning. A range of factors—including cultural practices, ethnic and religious barriers, cost and availability of new technologies, climate, rainfall and aridity, soil quality, the scale of landholdings, political policies and opportunism, the rise of industrial farms, civil unrest, indigenous diseases, and corruption—entered into the Green Revolution calculus, producing a series of unintended consequences that varied from place to place. As the Green Revolution played out over time, these consequences rippled throughout societies, affecting environments, economies, political structures, and countless human lives. Analyzing change over time, almost decade by decade, Hurt shows that the Green Revolution was driven by the state as well as science. Rather than acknowledge the vast problems with the Green Revolution or explore other models, Hurt argues, scientists and political leaders doubled down and repeated the same missteps in the name of humanity and food security. In tracing the permutations of modern science’s impact on international agricultural systems, Hurt documents how, beyond increasing yields, the Green Revolution affected social orders, politics, and lifestyles in every place its methods were applied—usually far more than once.
Green Revolution
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Author : H. K. Jain
language : en
Publisher: THE GREEN REVOLUTION: HISTOR
Release Date : 2010
Green Revolution written by H. K. Jain and has been published by THE GREEN REVOLUTION: HISTOR this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Technology & Engineering categories.
The Globalization Of Wheat
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Author : Marci Baranski
language : en
Publisher: University of Pittsburgh Press
Release Date : 2022-11-15
The Globalization Of Wheat written by Marci Baranski and has been published by University of Pittsburgh Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-15 with Science categories.
Nominee, 2023 Wallace Award, Agricultural History Society In The Globalization of Wheat, Marci R. Baranski explores Norman Borlaug’s complicated legacy as godfather of the Green Revolution. Winner of the Nobel Peace Prize in 1970 for his role in fighting global hunger, Borlaug, an American agricultural scientist and plant breeder who worked for the Rockefeller Foundation, left a legacy that divides opinions even today. His high-yielding dwarf wheat varieties, known as miracle seeds, effectively doubled and tripled crop yields across the globe, from Kenya to India and Argentina to Mexico due to their wide adaptation. But these modern seeds also required expensive chemical fertilizers and irrigation, both of which were only available to wealthier farmers. Baranski argues that Borlaug’s new technologies ultimately privileged wealthier farmers, despite assurances to politicians that these new crops would thrive in diverse geographies and benefit all farmers. As large-scale monocultures replaced traditional farming practices, these changes were codified into the Indian wheat research system, thus limiting attention to traditional practices and marginal environments. In the shadow of this legacy, and in the face of accelerating climate change, Baranski brings new light to Borlaug’s role in a controversial concept in agricultural science.
The Doubly Green Revolution
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Author : Gordon Conway
language : en
Publisher: Cornell University Press
Release Date : 2019-01-24
The Doubly Green Revolution written by Gordon Conway and has been published by Cornell University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-24 with Social Science categories.
Today more than three quarters of a billion people go hungry in a world where food is plentiful. A distinguished scientist here sets out an agenda for addressing this situation. Initially published in 1997 in the United Kingdom, the book is now available in the first edition produced for the Western hemisphere. In it, the author has updated information to reflect current economic indicators. This volume includes a foreword written for the previous edition by Ismail Serageldin of the World Bank. The original Green Revolution produced new technologies for farmers, creating food abundance. A second transformation of agriculture is now required—specifically, Gordon Conway argues, a "doubly green" revolution that stresses conservation as well as productivity. He calls for researchers and farmers to forge genuine partnerships in an effort to design better plants and animals. He also urges them to develop (or rediscover) alternatives to inorganic fertilizers and pesticides, improve soil and water management, and enhance earning opportunities for the poor, especially women.