Grills Gone Wild Sides And Sweets
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Grills Gone Wild Sides And Sweets
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Author : Cq Products
language : en
Publisher:
Release Date : 2010-01-11
Grills Gone Wild Sides And Sweets written by Cq Products and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-11 with categories.
Grilling Gone Wild
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Author : Peg Couch
language : en
Publisher: Fox Chapel Publishing
Release Date : 2012-06-01
Grilling Gone Wild written by Peg Couch and has been published by Fox Chapel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-01 with Cooking categories.
Weary of the same old burgers, tough steaks and dried-out chicken breasts? Then say goodbye to boring! Use the instructions inside this book to serve a perfectly grilled, yet simple entrée or side dish.. or turn up the heat and go wild! Tangy marinades, savory rubs, zesty basting sauces, and flavorful salsas will give your grilling just the kick that's been missing.
Grills Gone Wild
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Author : CQ Products (Firm)
language : en
Publisher:
Release Date : 2010
Grills Gone Wild written by CQ Products (Firm) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
Warning: You are about to enter the wild side of grilling! Weary of the same old crusty burgers, tough steaks and dried-out chicken breasts? Then say goodbye to boring! Use the perfected instructions inside this book to serve a perfectly grilled, yet simple entrée... or turn up the heat and go wild! Tangy marinades, savory rubs, zesty basting sauces, and flavorful salsas will give your grilling just the kick that's been missing. So take a walk on the wild side to discover a fresh, new world of grilling - you'll never look back!
Spiked Desserts
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Author : Colleen Dorsey
language : en
Publisher: Fox Chapel Publishing
Release Date : 2012-05-01
Spiked Desserts written by Colleen Dorsey and has been published by Fox Chapel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-01 with Cooking categories.
From martinis and daiquiris to grasshoppers and tequila sunrises, you can turn your favorite cocktail into an intoxicatingly delicious treat for your next adult party.
Edible Party Bouquets
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Author : Peg Couch
language : en
Publisher: Fox Chapel Publishing
Release Date : 2012-06-01
Edible Party Bouquets written by Peg Couch and has been published by Fox Chapel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-01 with Cooking categories.
Make a lasting impression with a stunning fruit, appetizer or dessert bouquet. Perfect for gift-giving or any celebration, these 40 homemade, edible centerpieces are easy-to-make, inexpensive, and beautiful. Just follow the step-by-step instructions to learn how to easily assemble fruit, appetizers or treats into memorable arrangements.
Eating On The Wild Side
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Author : Jo Robinson
language : en
Publisher: Hachette UK
Release Date : 2013-06-04
Eating On The Wild Side written by Jo Robinson and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-04 with Social Science categories.
The next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. Eating on the Wild Side reveals the solution -- choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, Eating on the Wild Side will forever change the way we think about food.
Food Wine
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Author :
language : en
Publisher:
Release Date : 2007-07
Food Wine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-07 with Cooking categories.
Vegan Tacos
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Author : Jason Wyrick
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2014-09-02
Vegan Tacos written by Jason Wyrick and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-02 with Cooking categories.
Plant-based homemade tacos (and more) from the New York Times–bestselling author of Vegan Mexico, with plenty of pro tips and photos. Celebrated chef Jason Wyrick showcases exciting Mexican flavors and textures with recipes for traditional and creative tacos—including your own homemade tortillas, salsas, and condiments. You’ll make tacos de asador, tacos cazuela, tacos dorados, and many more based on recipes gathered from across Mexico—and learn how to make them using plant-based ingredients. The long-time publisher of the Vegan Culinary Experience (now TheVeganTaste.com) points the way to making your own taco components from scratch, while also providing quick options with store-bought ingredients. In your own home taquería, make such tantalizing recipes as: Tacos Mole with Seared Zucchini, Wilted Chard, and Pepitas Tacos with Pintos Borrachos and Vegan Queso Fresco Tacos Dorados with Plantains, Black Beans, and Roasted Garlic Baja Tacos with Lobster Mushrooms Breakfast Tacos with Rajas, Mojo Scramble, and Pintos Cinnamon Tortilla Tacos with Spicy Cajeta Apples, Pecans, and Agave Crema Also featured are sections on taco culture and history; essential ingredients; helpful shortcuts; beverage recipes such as Mango Lime Agua Fresca, Sweet Tamarind Tea, and Desert Sage Spritzer; desserts and sides; and how to host a taquiza (taco party).
Master Of The Grill
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2016-04-26
Master Of The Grill written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-26 with Cooking categories.
Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too—learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you’ll use with them— such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.
Dirt Candy A Cookbook
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Author : Amanda Cohen
language : en
Publisher: Clarkson Potter
Release Date : 2012-08-21
Dirt Candy A Cookbook written by Amanda Cohen and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-21 with Cooking categories.
From chef-owner of the popular all-vegetable New York City restaurant, Dirt Candy, a cookbook of nearly 100 vegetable recipes for home cooks everywhere. Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes—from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles with Horseradish Cream Sauce, to playfully addictive Popcorn Pudding with Caramel Popcorn. It also details Amanda’s crazy story of building a restaurant from the ground up to its success, becoming one of the most popular restaurants in New York City—all illustrated as a brilliant graphic novel. Both a great read and a source of kitchen inspiration, Dirt Candy: A Cookbook is a must-have for any home cook looking to push the boundaries of vegetable cooking.