Grossman S Guide To Wines Spirits And Beers
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Grossman S Guide To Wines Beers And Spirits
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Author : Harold J. Grossman
language : en
Publisher:
Release Date : 1977
Grossman S Guide To Wines Beers And Spirits written by Harold J. Grossman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Alcoholic beverages categories.
Grossman S Guide To Wines Spirits And Beers
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Author : Harold J. Grossman
language : en
Publisher: New York : Scribner
Release Date : 1964
Grossman S Guide To Wines Spirits And Beers written by Harold J. Grossman and has been published by New York : Scribner this book supported file pdf, txt, epub, kindle and other format this book has been release on 1964 with Beer categories.
Grossman S Guide To Wines Spirits And Beers
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Author : Harold J. Grossman
language : en
Publisher:
Release Date : 1974
Grossman S Guide To Wines Spirits And Beers written by Harold J. Grossman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Beer categories.
Grossman S Cyclopedia
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Author : Harriet Lembeck
language : en
Publisher: Running Press
Release Date : 2002-04-14
Grossman S Cyclopedia written by Harriet Lembeck and has been published by Running Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-04-14 with Cooking categories.
Anyone who's ever worked in the food and beverage industry has consulted Grossman's Guide. We're pleased to introduce this completely revised and updated edition of the classic work in our popular Cyclopedia pocket-reference format. Packed with charts and illustrations, this fresh new look at the best-selling reference book provides recipes for 75 of the world's most requested cocktails, vintage information for French, Italian, German, and American wines, and background on the production of distilled spirits. It's the consummate international guide to fine beverages. Harriet Lembeck, food writer and editor, was a protégé of the late Harold J. Grossman, who was a leading authority on alcoholic beverages.
Grossman S Guide To Wines Spirits Beers
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Author : Harold J. Grossman
language : en
Publisher:
Release Date : 1940
Grossman S Guide To Wines Spirits Beers written by Harold J. Grossman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1940 with Beer categories.
Grossman S Guide To Wines Beers And Spirits
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Author : Harold J. Grossman
language : en
Publisher: Macmillan Reference USA
Release Date : 1977
Grossman S Guide To Wines Beers And Spirits written by Harold J. Grossman and has been published by Macmillan Reference USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Alcoholic beverages categories.
The Wine Beer And Spirits Handbook Unbranded
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Author : The International Culinary Schools at The Art Institutes
language : en
Publisher: Wiley
Release Date : 2009-04-20
The Wine Beer And Spirits Handbook Unbranded written by The International Culinary Schools at The Art Institutes and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-20 with Cooking categories.
This title demystifies wine and the wine making process by approaching this often intimidating subject from a varietal and wine style perspective. Beer and spirits are also covered in this handbook. Each chapter includes food and wine, beer, and spirits pairings and how different food flavours and beverages interact.
The Wine Beer And Spirits Handbook
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Author : The International Culinary Schools at The Art Institutes
language : en
Publisher: John Wiley & Sons
Release Date : 2009-04-22
The Wine Beer And Spirits Handbook written by The International Culinary Schools at The Art Institutes and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-22 with Cooking categories.
Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier. Unique to this book, is the strong emphasis on food and wine pairings, as well as food and beverage interactions. An entire chapter uncovers this broad, often intimidating, topic with detailed information on table wines, sparkling wines, fortified wines, beer and spirits. More importantly, The Handbook explains the responsibilities of a sommelier from both service and managerial perspectives. Readers explore their wine-related duties including: the developing of wine lists, identifying faulty wines, ordering, receiving, and storing wines, conducting inventory control, pricing, product research, cellar management, and the health and legal implications of wine consumption. A comprehensive, one-stop resource to the character and best use of beverages, The Wine, Beer, and Spirits Handbook will help every student, chef, sommelier and wine enthusiast confidently master the mysteries of wine and other beverages.
The Complete Restaurant Management Guide
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Author : Robert T. Gordon
language : en
Publisher: Routledge
Release Date : 2016-04-08
The Complete Restaurant Management Guide written by Robert T. Gordon and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-08 with Business & Economics categories.
Two highly successful veterans in the restaurant industry offer surefire tips to lower the risks of failure, avoid the common pitfalls, and make day-to-day operations smooth and profitable. Highlights of this practical handbook ---- menus: samples, special promotions, and charts and instructions to determine price for profit; -- food production: techniques for controlling food production, charts, sample records, and avoiding production problems; -- controlling costs: sound purchasing policies an good storage and handling practices; -- health and environmental issues: keeping up with governmental guidelines on environmental regulations and on dealing with food borne illnesses.The authors cover every detail of running a restaurant. Franchising, catering, changes in meat grading, labor management, cocktail lounge operations, computerized techniques in accounting, bookkeeping, and seating and much more are all covered at length. Restaurant owners and managers will surely find The Complete Restaurant Management Guide invaluable.
The Ultimate A To Z Bar Guide
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Author : Sharon Tyler Herbst
language : en
Publisher: Clarkson Potter
Release Date : 2009-07-01
The Ultimate A To Z Bar Guide written by Sharon Tyler Herbst and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07-01 with Cooking categories.
What's a Dirty Martini? How do you pronounce Cuarenta Y Tres? Which glass do you use for a Stinger? How did the Margarita get its name? Answers to these questions and thousands more can be found in The Ultimate A-to-Z Bar Guide, a one-stop, user-friendly cocktail guide featuring more than 1,000 drink recipes and 600 definitions for cocktail-related terms. The Ultimate A-to-Z Bar Guide offers a unique blend of features, including: • Definitions of over 600 cocktail- and drink-related terms, including liqueurs, types of drinks, cocktail jargon, and the etymology of drinks like the Martini and the Fuzzy Navel, all organized in an easy-to-use A-to-Z format with sound-out phonetics. • Drink recipes for more than 1,000 cocktails for every season and occasion. Each recipe is complete with a graphic showing the appropriate glass to use. • Ideas on how to make sure guests have a great time while encouraging responsible drinking. • Tips on everything from stocking a home bar to choosing the right glassware, plus loads of professional bartending tricks and shortcuts for creating the perfect cocktail. • Humor through anecdotes, toasts, and quotes from the famous and infamous. • Four indexes that make finding the listing you want a snap! Accessible, fun, hip, and written in the Herbsts' inimitable style, The Ultimate A-to-Z Bar Guide deserves a place at every home and professional bar.