Growing Up In A Nonya Kitchen
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Growing Up In A Nonya Kitchen
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Author : Sharon Wee
language : en
Publisher: Marshall Cavendish International (Asia) Pte Limited
Release Date : 2012
Growing Up In A Nonya Kitchen written by Sharon Wee and has been published by Marshall Cavendish International (Asia) Pte Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking, Peranakan categories.
Growing Up in a Nonya Kitchen provides a rare and insightful view into the daily life of a Peranakan family harking back to the early 20th century. With comprehensive chapters dedicated to documenting cooking utensils, essential ingredients, the Nonya's agak agak (estimating) philosophy, as well as Chinese New Year and other festive dishes, baked goods and Nonya kuehs, Growing Up in a Nonya Kitchen is a volume to read and treasure for anyone looking for an in-depth understanding of the Peranakan (and Singapore) food heritage.
Growing Up In A Nyonya Kitchen
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Author : Sharon Wee
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2012-05-15
Growing Up In A Nyonya Kitchen written by Sharon Wee and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-15 with Cooking categories.
Growing Up in a Nonya Kitchen provides a rare and insightful view into the daily life of a Peranakan family harking back to the early 20th century. With comprehensive chapters dedicated to documenting cooking utensils, essential ingredients, the Nonya’s agak agak (estimating) philosophy, as well as Chinese New Year and other festive dishes, baked goods and Nonya kuehs, Growing Up in a Nonya Kitchen is a volume to read and treasure for anyone looking for an in-depth understanding of the Peranakan (and Singapore) food heritage. Note to readers: This is a newly uploaded ebook file for 2021, that corrects formatting issues
Makan
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Author : Elizabeth Haigh
language : en
Publisher: Bloomsbury Absolute
Release Date : 2021-07-13
Makan written by Elizabeth Haigh and has been published by Bloomsbury Absolute this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-13 with Cooking categories.
A love letter to Singaporean cooking and family traditions. Southeast Asian cuisine is a proud mix of migrants and influences from all across Asia, which fuses together to create something even greater than the original. In this beautiful new collection, rising star Elizabeth Haigh draws together recipes that have been handed down through many generations of her family, from Nonya to Nonya, creating a time-capsule of a cuisine. Growing up, it was through food that Elizabeth's mother demonstrated her affection, and the passion and love poured into each recipe is all collated here; a love letter to family cooking and traditions. Recipes include: Nonya-spiced braised duck stew pickled watermelon and radish salad beef rendang Singapore chilli crab fried tofu with spicy peanut sauce spicy noodle soup nasi goreng (spicy fried rice) Miso apple pie ... and many more! Adapting these traditional recipes to ensure ingredients are easily sourced in the West, Elizabeth Haigh brings a taste of Singapore to your own kitchen.
Gateway To Peranakan Culture 2009 Edition Epub
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Author : Catherine Lim GS
language : en
Publisher: Asiapac Books Pte Ltd
Release Date : 2018-10-11
Gateway To Peranakan Culture 2009 Edition Epub written by Catherine Lim GS and has been published by Asiapac Books Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-11 with Comics & Graphic Novels categories.
You are probably familiar with the spicy Peranakan cuisine or even have friends who are great at cooking it. But there is definitely more to the Peranakan culture than what's cooking in the kitchen. Have you ever wondered why they speak the way they do? Why are they always singing the dondang sayang? What is the big deal about cherki games? And, more importantly, what does it mean to be a Peranakan? With a heritage that combines the best of the Chinese and Malay cultures, the hybrid nature of the Peranakans has yielded enviable works of art in the realm of architecture, embroidery, beadwork and the culinary arts. Join us on a colourful journey into the history, lifestyle and unique character of the Peranakan people.
Hot Thai Kitchen
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Author : Pailin Chongchitnant
language : en
Publisher: Appetite by Random House
Release Date : 2016-03-08
Hot Thai Kitchen written by Pailin Chongchitnant and has been published by Appetite by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-08 with Cooking categories.
The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator. In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you’ll be able to connect with Pailin online, too. Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey.
The Peranakan Kitchen
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Author : Philip Chia
language : en
Publisher: Marshall Cavendish International (Asia)
Release Date : 2020
The Peranakan Kitchen written by Philip Chia and has been published by Marshall Cavendish International (Asia) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Cooking categories.
Chef Philip Chia guides you in the ways of the enduring culinary legacy of the Peranakans.
Growing Up In A Nonya Kitchen
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Author : Sharon Wee
language : en
Publisher:
Release Date : 2023
Growing Up In A Nonya Kitchen written by Sharon Wee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with Cooking, Peranakan categories.
This is a cookbook, and an intimate memoir, giving readers a sense of what it felt like to grow up in a Peranakan Chinese family -- descendants of local womenfolk and the earliest Chinese settlers to Southeast Asia. As a fifth-generation Nonya (honorific for female Peranakans) from both sides of her family, Sharon Wee recollects her life in Singapore. She interviewed older relatives and recreated her mother's personalized recipes, many orally passed down for generations. Growing Up in a Nonya Kitchen was originally published in 2012. This updated edition includes revised recipes and cooking methods, with more detailed explanations and guidance for the young or unfamiliar cook to Peranakan food, spiced with a dose of humor. It also includes new contributions by subject experts on the heritage and beautiful cultural legacy of the Peranakans.
Nyonya Kebaya
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Author : Datin Seri
language : en
Publisher: Tuttle Publishing
Release Date : 2012-06-26
Nyonya Kebaya written by Datin Seri and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-26 with Antiques & Collectibles categories.
This longtime Malaysian fashion icon was originally a long, straight, Arab-inspired top of plain woven cotton. The Nyonyas, the women of the early Peranakan community, gradually transformed it into a shapely, embroidered, translucent blouse, fastened with a set of chained brooches and worn with a matching hand-drawn batik sarong. Sheer, romantic, alluring, yet sedate, the designs of Nyonya kebaya crosses several generations and cultures. This book showcases the collection of Datin Seri Endon Mahmood, wife of the Prime Minister of Malaysia.
My Rendang Isn T Crispy And Other Favourite Malaysian Dishes
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Author : Zaleha Kadir Olpin
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2022-05-15
My Rendang Isn T Crispy And Other Favourite Malaysian Dishes written by Zaleha Kadir Olpin and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-15 with Cooking categories.
Take a culinary voyage through the vibrant flavours of Malaysia with MasterChef UK contestant, Zaleha Kadir Olpin, as she shares her favourite family recipes in this cookbook. Malaysian-born Zaleha pays tribute to dishes she grew up with, including laksam, a rolled rice noodle dish unique to the East Coast of Malaysia; nasi lemak, one of Malaysia’s most iconic dishes; as well as chicken rendang, the controversial dish she prepared on the show. Other dishes include: • nasi goreng udang (prawn fried rice) • roti jala (lace crepes) • kari ikan mak (mum’s fish curry) • ketupat sotong (Malaysian-style stuffed squid) • ayam golek (Malaysian-style roast chicken) • kerabu daging (beef salad) • karipap pusing (spiral curry puffs) • lempeng kelapa (coconut pancakes) Mostly handed down from her mother and grandmother, Zaleha’s recipes maintain traditional methods of cooking, but are suitable for use in the modern kitchen so you can experience Malaysian cuisine in all its authenticity. Zaleha also shares lessons she learnt growing up in a culinary family, with insights into the importance of food in Malaysian culture. Written from the heart, this book will appeal to anyone looking to expand their flavour repertoire or just wanting to dip their toes into the delightful world of Malaysian cooking.
The New Mrs Lee S Cookbook Nonya Cuisine
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Author : Mrs. Chin Koon Lee
language : en
Publisher:
Release Date : 2003
The New Mrs Lee S Cookbook Nonya Cuisine written by Mrs. Chin Koon Lee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking, Chinese categories.