Growing Watermelon Commercially In Nigeria A Training Manual
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Growing Watermelon Commercially In Nigeria A Training Manual
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Author :
language : en
Publisher: IITA
Release Date :
Growing Watermelon Commercially In Nigeria A Training Manual written by and has been published by IITA this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Monthly Catalog Of United States Government Publications
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Author :
language : en
Publisher:
Release Date : 1962
Monthly Catalog Of United States Government Publications written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1962 with Government publications categories.
Training Manual For Organic Agriculture
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Author : I. Gomez
language : en
Publisher: Scientific Publishers - UBP
Release Date : 2017-09-01
Training Manual For Organic Agriculture written by I. Gomez and has been published by Scientific Publishers - UBP this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-01 with Business & Economics categories.
The production of this manual is a joint activity between the Climate, Energy and Tenure Division (NRC) and the Technologies and practices for smallholder farmers (TECA) Team from the Research and Extension Division (DDNR) of FAO Headquarters in Rome, Italy. The realization of this manual has been possible thanks to the hard review, compilation and edition work of Nadia Scialabba, Natural Resources officer (NRC) and Ilka Gomez and Lisa Thivant, members of the TECA Team. Special thanks are due to the International Federation of Organic Agriculture Movements (IFOAM), the Research Institute of Organic Agriculture (FiBL) and the International Institute for Rural Reconstruction (IIRR) for their valuable documents and publications on organic farming for smallholder farmers.
Vegetable Production Training Manual
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Author :
language : en
Publisher: Agribookstore/Winrock
Release Date : 1990
Vegetable Production Training Manual written by and has been published by Agribookstore/Winrock this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Vegetable gardening categories.
The New Harvest
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Author : Calestous Juma
language : en
Publisher: Oxford University Press, USA
Release Date : 2015
The New Harvest written by Calestous Juma and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Business & Economics categories.
African agriculture is currently at a crossroads, at which persistent food shortages are compounded by threats from climate change. But, as this book argues, Africa can feed itself in a generation and can help contribute to global food security. To achieve this Africa has to define agriculture as a force in economic growth by advancing scientific and technological research, investing in infrastructure, fostering higher technical training, and creating regional markets.
Edible Insects
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Author : Arnold van Huis
language : en
Publisher: Bright Sparks
Release Date : 2013
Edible Insects written by Arnold van Huis and has been published by Bright Sparks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Conservation of natural resources categories.
Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.
Commercial Watermelon Growing
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Author :
language : en
Publisher:
Release Date : 1962
Commercial Watermelon Growing written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1962 with Watermelons categories.
Good Agricultural Practices For Greenhouse Vegetable Crops
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Author :
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 2013
Good Agricultural Practices For Greenhouse Vegetable Crops written by and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Gardening categories.
This publication capitalizes on the experience of scientists from the North Africa and Near East countries, in collaboration with experts from around the world, specialized in the different aspects of greenhouse crop production. It provides a comprehensive description and assessment of the greenhouse production practices in use in Mediterranean climate areas that have helped diversify vegetable production and increase productivity. The publication is also meant to be used as a reference and tool for trainers and growers as well as other actors in the greenhouse vegetables value chain in this region.
Crop Production Manual
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2020-01-28
Crop Production Manual written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-28 with Technology & Engineering categories.
The states of Pohnpei and Yap in the Federated States of Micronesia currently produce limited amount of food locally. Exporting food is also limited therefore importing substantial quantities of vegetables, fruits and root crops amounts to millions of dollars annually. This is partly owing to a lack of necessary information on crop production locally to assist producers in their production. To help contribute to rectifying this situation, this manual is aimed to provide guidelines for farmers and producers on seedling production and management, plant spacing, cropping program, soil fertility and crop protection.
Vegetables I
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Author : Jaime Prohens-Tomás
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-12-06
Vegetables I written by Jaime Prohens-Tomás and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-12-06 with Science categories.
This major work has but one aim: to provide breeders and researchers from the public and private sectors with all the latest information on the breeding of crops of economic relevance. Also, it serves as a major reference book for post-graduate courses and PhD courses on breeding vegetable crops, as well a one-stop-shop for horticulturists and extension agents interested in current advancements in the development of new vegetable crops varieties. Each chapter incorporates the most up-to-date information on the crops examined, and an important novelty is that, in comparison to other books already published on this subject this one contains the most cutting-edge information on molecular breeding techniques.