Guia Como Produzir Alimentos Org Nicos
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Guia Como Produzir Alimentos Org Nicos
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Author : On Line Editora
language : pt
Publisher:
Release Date : 2018-10
Guia Como Produzir Alimentos Org Nicos written by On Line Editora and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10 with Gardening categories.
Neste guia, você conhecer o que são os alimentos orgânicos; quais são os malefícios da produção convencional; os benefícios dos orgânicos; como cultivar hortaliças e frutas. Além disso, você verá como é a produção de cereais, a pecuária e produção de carnes. Veja também sobre os ovos, leite e mel orgânicos e como se tornar um produtor de orgânicos.
Nutrient Requirements Of Dogs And Cats
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 2006-07-01
Nutrient Requirements Of Dogs And Cats written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-07-01 with Technology & Engineering categories.
Updating recommendations last made by the National Research Council in the mid-1980s, this report provides nutrient recommendations based on physical activity and stage in life, major factors that influence nutrient needs. It looks at how nutrients are metabolized in the bodies of dogs and cats, indications of nutrient deficiency, and diseases related to poor nutrition. The report provides a valuable resource for industry professionals formulating diets, scientists setting research agendas, government officials developing regulations for pet food labeling, and as a university textbook for dog and cat nutrition. It can also guide pet owners feeding decisions for their pets with information on specific nutrient needs, characteristics of different types of pet foods, and factors to consider when feeding cats and dogs.
Ready To Eat Foods
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Author : Andy Hwang
language : en
Publisher: CRC Press
Release Date : 2010-03-03
Ready To Eat Foods written by Andy Hwang and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-03 with Technology & Engineering categories.
With growing consumer demand for ready-to-eat (RTE) foods that are wholesome and require less handling and preparation, the production of RTE foods has increased and their variety has expanded considerably, spanning from bagged spinach to pre-packaged school lunches. But since RTE foods are normally consumed directly without cooking — a step that kills pathogenic microorganisms that may be present in the food products — concerns exist with regard to their safety. Several severe and high-profile outbreaks of food-borne illness linked to the consumption of RTE foods have prompted the USDA and FDA to issue stringent rules and regulations governing the manufacturing of RTE foods. Ready-to-Eat Foods: Microbial Concerns and Control Measures comprehensively reviews individual common RTE food and their specific safety-related aspects. This text explores the extensive research conducted by the food industry, academia, and research institutes that examines the potential health risk of contaminated RTE foods, investigates the growth behavior of common contaminating foodborne pathogens, and develops intervention technologies and control measures. The book supplies an overview of food safety of RTE foods and various categories into which they fall. It also addresses the microorganisms of concern, the effect of processing on the survival of pathogenic and spoilage microorganisms, food safety, practical control measures, and intervention strategies. Ready-to-Eat Foods: Microbial Concerns and Control Measures is a critical reference for scientists and professionals working on the forefront of food safety and RTE food manufacturing.
Food Colorants
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Author : Carmen Socaciu
language : en
Publisher: CRC Press
Release Date : 2007-10-24
Food Colorants written by Carmen Socaciu and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-24 with Technology & Engineering categories.
Drawing on the expertise of internationally known, interdisciplinary scientists and researchers, Food Colorants: Chemical and Functional Properties provides an integrative image of the scientific characteristics, functionality, and applications of color molecules as pigments in food science and technology, as well as their impact on health. The book emphasizes the structure-function relationships of pigment molecules to explain biosynthesis, modifications and degradation during storage and processing, and the effect of these changes on quality and safety. Understanding the rate and nature of degradation assists in selecting optimum processing parameters. Beginning with an overview of the physics and biochemistry of color, the book focuses on the mechanics of pigment stability and bioavailability, and antioxidant and pro-oxidant action. It reviews the influence of pigments on health and metabolism, incorporating results of in vivo and in vitro studies. It addresses the occurrence of pigment in food matrices and their stability during processing and storage. Conventional technologies as well as new, environmentally friendly methods are presented along with recent advances in biotechnology to produce colorants. There is also a chapter on novel approaches to the biosynthesis of colorants by microalgae, microorganisms, and genetic engineering. Contributions give significant attention to analytical methods and recent advances in detecting both natural and synthetic colorants, their quality, quantity, and degradation during processing and storage. The book rounds out its comprehensive coverage with a look at quality and safety risk assessments and international regulations, as well as lists of formerly and newly approved colorants and additives. Peer reviewed contributions and critical evaluations ensure a concise, systematic presentation of the relationships between the chemical nature and functional properties of various natural and synthetic pigments used to color food.
Tapirs
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Author : Daniel M. Brooks
language : en
Publisher: IUCN
Release Date : 1997
Tapirs written by Daniel M. Brooks and has been published by IUCN this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Acrocodia categories.
Descended from a long and ancient lineage, tapirs are important tropical forest seed dispersers. However, today, all species of tapirs are threatened to various degrees by habitat destruction and hunting. This action plan was written with wildlife biologists, ecologists, administrators, educators and local conservation officials in mind and is aimed at those countries with tapir populations. It provides a brief natural history of each species and its objective is to aid in their conservation by catalyzing conservation action. In addition, it is hoped that the contents of the plan will stimulate further research into this fascinating group of animals.
Rang Dale S Pharmacology
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Author : James M. Ritter
language : en
Publisher: Elsevier Health Sciences
Release Date : 2018-11-04
Rang Dale S Pharmacology written by James M. Ritter and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-04 with Medical categories.
World-renowned coverage of today’s pharmacology at your fingertips Keeps you up-to-date with new information in this fast-changing field, including significantly revised coverage of CNS drugs, cognitive enhancers, anti-infectives, biologicals/biopharmaceuticals, lifestyle drugs, and more. Includes access to unique features, including more than 100 brand new chapter-specific multiple-choice questions and 6 new cases for immediate self-assessment. Features a color-coded layout for faster navigation and cross-referencing. Clarifies complex concepts with Key Points boxes, Clinical Uses boxes and full-color illustrations throughout.
Principles Of Nutritional Assessment
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Author : Rosalind S. Gibson
language : en
Publisher: Oxford University Press, USA
Release Date : 2005
Principles Of Nutritional Assessment written by Rosalind S. Gibson and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Medical categories.
With over 200 newly drafted figures & many new tables drawn from the wealth of data published over the last 15 years, this new edition has been thoroughly revised.
Agroecology
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Author : Stephen R. Gliessman
language : en
Publisher: CRC Press
Release Date : 1998
Agroecology written by Stephen R. Gliessman and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Science categories.
Presents powerful arguments against "Environmental Racism", "Incrementalism" and the "Impotence of Planning." Explores case studies of urban planning, county policies, residential development and more. Submits the authors recommendations for preserving the delicate balance of Floridas ecosystem.
Gender Nutrition And The Human Right To Adequate Food
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Author : Anne C. Bellows
language : en
Publisher: Routledge
Release Date : 2015-12-07
Gender Nutrition And The Human Right To Adequate Food written by Anne C. Bellows and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-07 with Social Science categories.
This book introduces the human right to adequate food and nutrition as evolving concept and identifies two structural "disconnects" fueling food insecurity for a billion people, and disproportionally affecting women, children, and rural food producers: the separation of women’s rights from their right to adequate food and nutrition, and the fragmented attention to food as commodity and the medicalization of nutritional health. Three conditions arising from these disconnects are discussed: structural violence and discrimination frustrating the realization of women’s human rights, as well as their private and public contributions to food and nutrition security for all; many women’s experience of their and their children’s simultaneously independent and intertwined subjectivities during pregnancy and breastfeeding being poorly understood in human rights law and abused by poorly-regulated food and nutrition industry marketing practices; and the neoliberal economic system’s interference both with the autonomy and self-determination of women and their communities and with the strengthening of sustainable diets based on democratically governed local food systems. The book calls for a social movement-led reconceptualization of the right to adequate food toward incorporating gender, women’s rights, and nutrition, based on the food sovereignty framework.
The A S P E N Pediatric Nutrition Support Core Curriculum 2nd Edition
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Author : Jane Balint
language : en
Publisher:
Release Date : 2015-02-01
The A S P E N Pediatric Nutrition Support Core Curriculum 2nd Edition written by Jane Balint and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-01 with Children categories.