Guida Agli Alimenti Fermentati Gusto E Salute Con Gli Alimenti Probiotici
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Guida Agli Alimenti Fermentati Gusto E Salute Con Gli Alimenti Probiotici
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Author : Jeff Cox
language : it
Publisher:
Release Date : 2016
Guida Agli Alimenti Fermentati Gusto E Salute Con Gli Alimenti Probiotici written by Jeff Cox and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Health & Fitness categories.
Alimenti Fermentati Per La Nostra Salute
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Author : Kirsten K. Shockey
language : it
Publisher: EDIZIONI IL PUNTO D'INCONTRO
Release Date : 2016-04-27T13:00:00+02:00
Alimenti Fermentati Per La Nostra Salute written by Kirsten K. Shockey and has been published by EDIZIONI IL PUNTO D'INCONTRO this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-27T13:00:00+02:00 with Health & Fitness categories.
La lattofermentazione è un processo semplice, richiede ingredienti che tutti abbiamo in cucina (sale e verdure) e produce alimenti vivi, pieni di enzimi, minerali, vitamine e probiotici. Questo metodo potenzia le proprietà degli ortaggi e consente di assumere fermenti benefici per l’organismo anche a chi non può consumare latticini. Facili da preparare, facili da conservare e irresistibili da gustare, le verdure lattofermentate sono un alimento sano e naturale, costituiscono una fonte di sostanze nutritive e si conservano a lungo. La piacevole gamma di sapori che le accompagna le rende facilmente inseribili tra le proprie abitudini alimentari. Alimenti fermentati per la nostra salute spiega come produrre da sé, con semplici ingredienti, verdure gustose, croccanti e salutari da avere a portata di mano ogni volta che si desidera uno stuzzichino per un aperitivo sano o quando occorre “arricchire” un pasto con sostanze nutritive e sapore. - I benefici delle verdure lattofermentate per la salute. - Semplici tecniche di lattofermentazione. - Lattofermentare crauti, asparagi, finocchi, cipolle, cetrioli, pomodori, carote e molti altri ortaggi. - Tante saporite ricette per incorporare le verdure lattofermentate in ogni pasto, dalla colazione al dessert!
Probiotici Naturali In Cucina
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Author : Donna Schwenk
language : it
Publisher: EDIZIONI IL PUNTO D'INCONTRO
Release Date : 2016-01-25T00:00:00+01:00
Probiotici Naturali In Cucina written by Donna Schwenk and has been published by EDIZIONI IL PUNTO D'INCONTRO this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-25T00:00:00+01:00 with Cooking categories.
Utili alla digestione, indispensabili per la salute dell’intestino e ottimi per rafforzare le difese immunitarie, i fermenti contenuti negli alimenti probiotici fanno bene a tutto il corpo. Sono ricchi di enzimi, aiutano ad assorbire le sostanze nutritive, stimolano la produzione di anticorpi e sono indispensabili per la salute della flora batterica. Kefir, kombucha, kimchi, pane con pasta madre, verdure lattofermentate, farine di cereali germogliati sono alternative deliziose, sane e naturali ai più industriali yogurt con probiotici, costosi e pieni di zuccheri o aromi artificiali. Integrare gli alimenti fermentati nella propria dieta è facile, salutare e gustoso. La loro versatilità consente di portare più varietà in tavola, per la felicità di tutti. Probiotici naturali in cucina insegna come preparare in modo semplice e divertente questi piccoli tesori colmi di benefici batteri, vitamine e minerali, coi quali si può preparare di tutto, da cocktail e bevande salutari a fantasiose proposte per una colazione sana e ricca di gusto, fino a piatti che susciteranno l'ammirazione dei tuoi commensali. Tramezzini alle verdure fermentate, gelato al kefir, variopinte zuppe, waffle con pasta madre, fragranti pagnotte ai semi e dessert senza sensi di colpa... da leccarsi i baffi!
Alimenti Fermentati Per La Nostra Salute Fonte Naturale Di Probiotici Vitamine E Minerali
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Author : Kirsten K. Shockey
language : it
Publisher:
Release Date : 2016
Alimenti Fermentati Per La Nostra Salute Fonte Naturale Di Probiotici Vitamine E Minerali written by Kirsten K. Shockey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cooking categories.
Lebootcamp Diet
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Author : Valerie Orsoni
language : en
Publisher: Penguin
Release Date : 2015-04-14
Lebootcamp Diet written by Valerie Orsoni and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-14 with Health & Fitness categories.
THE INTERNATIONAL BESTSELLER! Valerie Orsoni's French diet sensation comes to America! Discover the food and fitness plan that's changed over a million lives...delicious recipes included. DETOX/ATTACK/MAINTENANCE After a lifetime of insane regimens, weight fluctuations, and feeling utterly demoralized, Valerie Orsoni had enough of the diet scene. She wanted a way to shed pounds, become healthy, and keep to the great French tradition of enjoying food--and enjoying life. The result? A groundbreaking diet plan that, to date, has more than one million members in 38 countries—and counting! Orsoni’s plan, Le Bootcamp, is based on four simple tenets: • Gourmet Nutrition—A long, healthy life can be achieved while eating tasty, tempting meals and snacks from all food groups. • Easy Fitness—A program that will get your heart pumping, your blood flowing, and your muscles moving without having to block hours out of your busy day. • Motivation—Proven techniques to keep you from getting down and help you stay on track. • Stress and Sleep Management—Bringing both the body and mind into harmony to reduce stress, improve sleep quality, and even trim down belly fat. Getting fit doesn’t mean a lifetime of deprivation and misery. With the right tools, any food, activity, and lifestyle can be transformed into a healthy one—and Valerie Orsoni can show you how.
Carbohydrates In Human Nutrition
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 1998
Carbohydrates In Human Nutrition written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Carbohydrates categories.
"The Joint FAO/WHO Expert Consultation on Carbohydrates in Human Nutrition was held in Rome from 14 to 18 April 1997"--P. xv.
Food Bites
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Author : Richard W Hartel
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-03-01
Food Bites written by Richard W Hartel and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-01 with Technology & Engineering categories.
Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad? Readers will be captivated by this superbly written book, especially so as their guides are Professor Richard Hartel, professor of Food Engineering at UW-Madison, along with his daughter, AnnaKate Hartel. Professor Hartel has for the last four years penned a witty and illuminating column on all aspects of food science for the Capital Times of Madison, and his weekly wisdom has now been collected into a single publication. With a huge and growing interest in the science of food, this treasure trove of knowledge and practical information, in 60 bite-sized chunks, is sure to be a bestseller.
Evidence Based Medicine Guidelines
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Author : Duodecim Medical Publications
language : en
Publisher: John Wiley & Sons
Release Date : 2005-03-04
Evidence Based Medicine Guidelines written by Duodecim Medical Publications and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-03-04 with Medical categories.
Evidence-Based Medicine Guidelines fills the demand for a handbook discussing the diagnosis and treatment of a wide range of diseases and conditions encountered by health care professionals. The title was first published in Finland by the Finnish Medical Society, where it is now considered to be the single most important support tool for the physicians' decision making in their daily work. What sets EBM Guidelines apart from competing books? Provides physicians with fast and easy access to practice guidelines based on the best available research evidence Covers practically all medical conditions encountered in general practice Developed by over 300 experienced general practitioners and specialists worldwide Includes both diagnostic and therapeutic guidelines, and recommendations on diagnostic tests and drug dosage Presented in a user-friendly format with self contained chapters based on clinical subjects Clear and concise explanations of all available evidence results in the guideline for treatment The strength of evidence is graded from A-D making this title a quick and easy reference whenever and wherever you need it! Assumes no prior knowledge of EBM or statistics - all the work of searching and appraisal has been done for you! Seeks to include guidelines where clinical evidence is incomplete or unavailable Contains full-colour photographs and tables throughout Easy-to-read and fast support at the point of care - EBM Guidelines: Summarises the best available evidence - Cochrane reviews - DARE abstracts - Clinical Evidence topics - original articles in medical journals - abstracts in the Health Technology Assessment Database - NHS Economic Evaluation Evaluates and grades the strength of all individual evidence from A (Strong research-based evidence) to D (No scientific evidence) Suggests guidelines based on clinical evidence. If clinical evidence is inadequate or missing, an expert panel evaluate all other available information and suggests the appropriate guideline With over 1000 problem-orientated or disease-specific guidelines including reference to evidence summaries for all guidelines, this title is the most extensive collection of guidelines for primary care today. Here are just a few examples of the raving reviews for Evidence-Based Medicine Guidelines: "An excellent resource... quick to use, even during consultations...very helpful to check whether our preferred diagnostic and therapeutic methods are adequate...competent suggestions based on real evidence..." —Heinz Bhend, PRIMARY CARE "clinically useful answers...easy-to-read ...this resource is worth using..." —Carl Heneghan, Centre for Evidence-Based Medicine, Oxford, UK, EVIDENCE-BASED MEDICINE Journal
I Segreti Della Dieta Mediterranea Mangiare Bene E Stare Bene
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Author : Elisabetta Moro
language : it
Publisher:
Release Date : 2020
I Segreti Della Dieta Mediterranea Mangiare Bene E Stare Bene written by Elisabetta Moro and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Cooking categories.
Practical Management Of Dementia
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Author : Stephen Curran
language : en
Publisher: Radcliffe Publishing
Release Date : 2004
Practical Management Of Dementia written by Stephen Curran and has been published by Radcliffe Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Dementia categories.
Practical Management of Dementia: a multi-professional approach brings together a wealth of extensive practical experience and knowledge from a number of multi-professional contributors on how to effectively manage dementia. It is a ready reference for daily use integrating findings from recent research, identifying the challenges faced in caring for the demented. It covers the diagnosis, detection and spiritual needs of caring for patients with dementia, and will help all those interested in the condition have a better understanding of the issues and practicalities which can be done to help pa.