Guida Ai Formaggi D Italia Storia Produzione Assaggio
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Guida Ai Formaggi D Italia Storia Produzione Assaggio
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Author : R. Rubino
language : it
Publisher:
Release Date : 2015
Guida Ai Formaggi D Italia Storia Produzione Assaggio written by R. Rubino and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
Formaggi D Italia Storia Produzione E Assaggio
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Author : R. Rubino
language : it
Publisher:
Release Date : 2009
Formaggi D Italia Storia Produzione E Assaggio written by R. Rubino and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
L Italia Dei Formaggi
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Author : Luigi Cremona
language : it
Publisher: Touring Editore
Release Date : 2002
L Italia Dei Formaggi written by Luigi Cremona and has been published by Touring Editore this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
Guida Ai Formaggi D Italia
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Author : Giuseppe Maffioli
language : it
Publisher:
Release Date : 1971
Guida Ai Formaggi D Italia written by Giuseppe Maffioli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Cheese categories.
Slow
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Author :
language : it
Publisher:
Release Date : 2003
Slow written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Convenience foods categories.
Frutta E Ortaggi In Italia
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Author : Luisa Cabrini
language : it
Publisher: Touring Editore
Release Date : 2005
Frutta E Ortaggi In Italia written by Luisa Cabrini and has been published by Touring Editore this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
L Italia Delle Conserve
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Author : Luisa Cabrini
language : it
Publisher: Touring Editore
Release Date : 2004
L Italia Delle Conserve written by Luisa Cabrini and has been published by Touring Editore this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
Rivisteria
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Author :
language : it
Publisher:
Release Date : 2000
Rivisteria written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Book industries and trade categories.
Food Is Culture
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Author : Massimo Montanari
language : en
Publisher: Columbia University Press
Release Date : 2006
Food Is Culture written by Massimo Montanari and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to do with food--its capture, cultivation, preparation, and consumption--represents a cultural act. Even the "choices" made by primitive hunters and gatherers were determined by a culture of economics (availability) and medicine (digestibility and nutrition) that led to the development of specific social structures and traditions. Massimo Montanari begins with the "invention" of cooking which allowed humans to transform natural, edible objects into cuisine. Cooking led to the creation of the kitchen, the adaptation of raw materials into utensils, and the birth of written and oral guidelines to formalize cooking techniques like roasting, broiling, and frying. The transmission of recipes allowed food to acquire its own language and grow into a complex cultural product shaped by climate, geography, the pursuit of pleasure, and later, the desire for health. In his history, Montanari touches on the spice trade, the first agrarian societies, Renaissance dishes that synthesized different tastes, and the analytical attitude of the Enlightenment, which insisted on the separation of flavors. Brilliantly researched and analyzed, he shows how food, once a practical necessity, evolved into an indicator of social standing and religious and political identity. Whether he is musing on the origins of the fork, the symbolic power of meat, cultural attitudes toward hot and cold foods, the connection between cuisine and class, the symbolic significance of certain foods, or the economical consequences of religious holidays, Montanari's concise yet intellectually rich reflections add another dimension to the history of human civilization. Entertaining and surprising, Food Is Culture is a fascinating look at how food is the ultimate embodiment of our continuing attempts to tame, transform, and reinterpret nature.
Irlanda
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Author : Fionn Davenport
language : it
Publisher: EDT srl
Release Date : 2008
Irlanda written by Fionn Davenport and has been published by EDT srl this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Travel categories.