Guida Alla Certificazione Base Di Project Management In Sanit
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Guida Alla Certificazione Base Di Project Management In Sanit
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Author : Isipm-Istituto Italiano di Project Management
language : it
Publisher: FrancoAngeli
Release Date : 2009-06-18T00:00:00+02:00
Guida Alla Certificazione Base Di Project Management In Sanit written by Isipm-Istituto Italiano di Project Management and has been published by FrancoAngeli this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-18T00:00:00+02:00 with Business & Economics categories.
1065.37
Guida Alla Certificazione Base Di Project Management
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Author : Isipm-Istituto Italiano di Project Management
language : it
Publisher: FrancoAngeli
Release Date : 2013-03-01T00:00:00+01:00
Guida Alla Certificazione Base Di Project Management written by Isipm-Istituto Italiano di Project Management and has been published by FrancoAngeli this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-01T00:00:00+01:00 with Business & Economics categories.
1065.18
Il Project Management
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Author : Pier Luigi Guida
language : it
Publisher: FrancoAngeli
Release Date : 2022-11-11T00:00:00+01:00
Il Project Management written by Pier Luigi Guida and has been published by FrancoAngeli this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-11T00:00:00+01:00 with Business & Economics categories.
100.808.1
Project Management Circa 2025
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Author : Bopaya Bidanda
language : en
Publisher: Project Management Institute
Release Date : 2009-10-01
Project Management Circa 2025 written by Bopaya Bidanda and has been published by Project Management Institute this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-01 with Business & Economics categories.
Project Management Circa 2025 provides the basics about how project management is used in the present, and how organizations will create a new state-of-the-art for project management. As readers learn what the future of project management might be, they will also see the likely impact on their own organizations, now and in the future.
Digital Transformation Of The Design Construction And Management Processes Of The Built Environment
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Author : Bruno Daniotti
language : en
Publisher: Springer Nature
Release Date : 2019-01-01
Digital Transformation Of The Design Construction And Management Processes Of The Built Environment written by Bruno Daniotti and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-01 with Building categories.
This open access book focuses on the development of methods, interoperable and integrated ICT tools, and survey techniques for optimal management of the building process. The construction sector is facing an increasing demand for major innovations in terms of digital dematerialization and technologies such as the Internet of Things, big data, advanced manufacturing, robotics, 3D printing, blockchain technologies and artificial intelligence. The demand for simplification and transparency in information management and for the rationalization and optimization of very fragmented and splintered processes is a key driver for digitization. The book describes the contribution of the ABC Department of the Polytechnic University of Milan (Politecnico di Milano) to R&D activities regarding methods and ICT tools for the interoperable management of the different phases of the building process, including design, construction, and management. Informative case studies complement the theoretical discussion. The book will be of interest to all stakeholders in the building process - owners, designers, constructors, and faculty managers - as well as the research sector.
History Of Illustration
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Author : Susan Doyle
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2018-02-22
History Of Illustration written by Susan Doyle and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-22 with Design categories.
Winner of the 2019 CHOICE Award "The authoritative book on the origins, history, and influence of illustration. Bravo!" David Brinley, University of Delaware, USA History of Illustration covers image-making and print history from around the world, spanning from the ancient to the modern. Hundreds of color images show illustrations within their social, cultural, and technical context, while they are ordered from the past to the present. Readers will be able to analyze images for their displayed techniques, cultural standards, and ideas to appreciate the art form. This essential guide is the first history of illustration written by an international team of illustration historians, practitioners, and educators.
The Economics Of Fran Ois Quesnay
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Author : Gianni Vaggi
language : en
Publisher: Palgrave Macmillan
Release Date : 2014-01-14
The Economics Of Fran Ois Quesnay written by Gianni Vaggi and has been published by Palgrave Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-14 with Business & Economics categories.
Teaching Arabic As A Foreign Language
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Author : Andrea Facchin
language : en
Publisher: Amsterdam University Press
Release Date : 2019-06-14
Teaching Arabic As A Foreign Language written by Andrea Facchin and has been published by Amsterdam University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-14 with Foreign Language Study categories.
The study concentrates on the origins, developments and current directions of the discipline called Teaching Arabic as a Foreign Language (TAFL) within the Arab world and partially outside of it during the last sixty years, namely between 1958 and 2018. The most influential scholars, authors, educators and those significant works that contributed to the development of the discipline are taken into account. In addition, special attention is paid to the TAFL institutes, which are considered as epicenters of the activities and that hosted important meetings, allowing scholars to gather around the same table and discuss approaches, trends and methods used in the field of TAFL. All these aspects converge in one comprehensive research, which is enriched by the narration of the main socio-political changes that affected the Middle Eastern region recent history.
Italian Cuisine
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Author : Alberto Capatti
language : en
Publisher: Columbia University Press
Release Date : 2003-09-17
Italian Cuisine written by Alberto Capatti and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-09-17 with Cooking categories.
Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to the common conception of Italian food as a mosaic of regional customs rather than a single tradition. Nonetheless, this magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Alberto Capatti and Massimo Montanari uncover a network of culinary customs, food lore, and cooking practices, dating back as far as the Middle Ages, that are identifiably Italian: o Italians used forks 300 years before other Europeans, possibly because they were needed to handle pasta, which is slippery and dangerously hot. o Italians invented the practice of chilling drinks and may have invented ice cream. o Italian culinary practice influenced the rest of Europe to place more emphasis on vegetables and less on meat. o Salad was a distinctive aspect of the Italian meal as early as the sixteenth century. The authors focus on culinary developments in the late medieval, Renaissance, and Baroque eras, aided by a wealth of cookbooks produced throughout the early modern period. They show how Italy's culinary identities emerged over the course of the centuries through an exchange of information and techniques among geographical regions and social classes. Though temporally, spatially, and socially diverse, these cuisines refer to a common experience that can be described as Italian. Thematically organized around key issues in culinary history and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
The Production Of Parmigiano Reggiano Cheese
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Author : Kees de Roest
language : en
Publisher: Van Gorcum Limited
Release Date : 2000
The Production Of Parmigiano Reggiano Cheese written by Kees de Roest and has been published by Van Gorcum Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Business & Economics categories.