Guidance On Core Indicators For Agrifood Systems Measuring The Private Sector S Contribution To The Sustainable Development Goals
DOWNLOAD
Download Guidance On Core Indicators For Agrifood Systems Measuring The Private Sector S Contribution To The Sustainable Development Goals PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Guidance On Core Indicators For Agrifood Systems Measuring The Private Sector S Contribution To The Sustainable Development Goals book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Guidance On Core Indicators For Agrifood Systems Measuring The Private Sector S Contribution To The Sustainable Development Goals
DOWNLOAD
Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-09-13
Guidance On Core Indicators For Agrifood Systems Measuring The Private Sector S Contribution To The Sustainable Development Goals written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-13 with Social Science categories.
The publication "Guidance on core indicators for agrifood systems – Measuring the private sector’s contribution to the Sustainable Development Goals" aims to provide practical information on how food and agriculture companies’ contribution to the SDGs can be measured in a consistent manner and in alignment with countries’ needs relating to monitoring the attainment of Agenda 2030. The indicators are further intended to serve as a tool to assist governments in: improving private sector’s accountability mechanisms and assessing their contribution to SDG implementation, in particular on key transformative actions needed to achieve the SDGs; setting standards and policies for corporate sustainability reporting, establishing national private sector reporting mechanisms, and enabling the reporting on SDG Indicator 12.6.1 (Number of companies publishing sustainability reports); and potentially reusing the data reported by private entities to improve SDG monitoring at the national level. Available in a user-friendly format, the guidance begins with a quick guide that provides a brief overview of the indicators, the audience, scope, and data collection. It is followed by methodological guidance, which provides in-depth detail on the methodology behind each indicator and useful resources for capturing, measuring, and reporting on data for each indicator. Finally, in the annexes, there is a mapping of how the indicators align with various standards and guidance.
Guidelines For Sustainable Agricultural Investments For Burkina Faso Ethiopia Kenya And Niger
DOWNLOAD
Author : Cortez Tellez, A.
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-06-20
Guidelines For Sustainable Agricultural Investments For Burkina Faso Ethiopia Kenya And Niger written by Cortez Tellez, A. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-20 with Business & Economics categories.
These guidelines have been drawn up as part of the AgrInvest-Food Systems Project (AgrInvest-FS), a collaboration between the Food and Agriculture Organization of the United Nations (FAO) and the European Centre for Development Policy Management (ECDPM) to promote private investments in African food systems that contribute to sustainable development objectives. The purpose of these guidelines is to serve as a reference and provide practical country-customized guidance to foster sustainable investments in agrifood systems in the four African countries covered by the AgrInvest-FS project of FAO-ECDPM.
Developing A Roadmap Towards Increased Sustainability In Geographical Indication Systems
DOWNLOAD
Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2024-02-06
Developing A Roadmap Towards Increased Sustainability In Geographical Indication Systems written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-06 with Technology & Engineering categories.
FAO and the Global Alliance of Geographical Indications (oriGin) have been collaborating since 2016 to develop the Sustainability Strategy for Geographical Indications (SSGI). This strategy for sustainable GIs aims to highlight and strengthen the relationship between GI systems and sustainability, raise stakeholders’ awareness of their role in GI sustainability and boost the sustainability performance of GI systems. Geographical indications (GIs) are signs used on products that originate from a specific territory and possess qualities or a reputation related to that origin. Through their establishment and management, GIs can stimulate endogenous development when ensuring leadership by local producers, product specifications that are tailored to local conditions and recognition by buyers of products’ origin-linked qualities. This guide provides a practical step-by-step roadmap for GI organizations that wish to engage on their own sustainability journey. The roadmap consists of three key stages: 1. prioritize sustainability topics for the GI system and engage with public and private stakeholders; 2. assess needs and establish a baseline for each priority topic; and 3. monitor and improve the GI system’s sustainability performances, and regularly review the roadmap in collaboration with allies. Communication is the fourth crucial and transversal component of the roadmap; it improves efficiency during the process and allows stakeholders to share and celebrate the results. By following the eight steps outlined in this guide, with detailed guidance, examples and models, GI practitioners will be able to design a sustainability roadmap for their GI system, together with stakeholders.
Safa Guidelines
DOWNLOAD
Author :
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 2014
Safa Guidelines written by and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Agricultural industries categories.
The Sustainability Assessment of Food and Agriculture Systems (SAFA) Guidelines were developed for assessing the impact of food and agriculture operations on the environment and people. The guiding vision of SAFA is that food and agriculture systems worldwide are characterized by all four dimensions of sustainability: good governance, environmental integrity, economic resilience and social well-being.
Empowering Young Agri Entrepreneurs To Invest In Agriculture And Food Systems
DOWNLOAD
Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2020-10-14
Empowering Young Agri Entrepreneurs To Invest In Agriculture And Food Systems written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-14 with Business & Economics categories.
Measures that empower young agri-entrepreneurs should be a key component of a sustainable development-centred investment promotion strategy. The very realization of future generations’ food security, the sustainable transformation of food systems and the combat against unemployment and distress migration all depend upon the successful implementation of strategies that make the agri-food sector more attractive for the youth. This, in turn, requires smart policy responses that will help young investors overcome the numerous barriers they face – access to finance, land, information and technical services, to name but the most crucial ones.Since 2017, FAO has provided support to African and South-East Asian countries in identifying key challenges for young agri-entrepreneurs and good practices through participatory capacity analyses and strategic planning processes which were carried out with, and for the youth. This report summarizes the main findings and lessons learned from FAO’s work with eleven African countries – Côte d’Ivoire, Guinea Conakry, Malawi, Mali, Mauritania, Mozambique, Namibia, Senegal, South Africa, Tunisia and Uganda. It identifies key challenges and policy recommendations regarding youth’s access to finance; land; technical services and information; as well as the engagement of youth in policy-making processes. The report also contains a set of five overall key policy recommendations for the empowerment of young agri-entrepreneurs.
Biodiversity Food And Nutrition
DOWNLOAD
Author : Danny Hunter
language : en
Publisher: Routledge
Release Date : 2020-04-29
Biodiversity Food And Nutrition written by Danny Hunter and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-29 with Nature categories.
This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. There is a strong need for a multi-level, cross-sectoral approach that connects food biodiversity conservation and sustainable use to address critical problems in our current food systems, including malnutrition. Building on research from the Biodiversity for Food and Nutrition Project (BFN), which aims to better link biodiversity, diets and nutrition, the book presents a multi-country, cross-sectoral analysis of initiatives that have promoted local food biodiversity in four countries: Brazil, Kenya, Turkey and Sri Lanka. This book offers a comprehensive summary of the BFN Project results in each of the four countries along with lessons learned and how this work could be upscaled or applied in other regions. It argues that the strategic promotion and use of food biodiversity is critical in uniting attempts to address conservation, nutrition and livelihood concerns. The book is structured around chapters and case studies encompassing the BFN Project with specific experiences related by partners who played key roles in the work being done in each country. By offering a comparative view capable of furthering dialogue between the respective countries, it is also meant to connect the individual cases for a “greater than the sum of its parts” effect. This means consideration of how localized activities can be adapted to more countries and regions. Therefore, the book addresses global issues with a foot planted firmly in the grounded case study locations. This book will be of great interest to policymakers, practitioners and NGOs working on food and nutrition, as well as students and scholars of agriculture, food systems and sustainable development.
Zero Hunger
DOWNLOAD
Author : Walter Leal Filho
language : en
Publisher: Springer
Release Date : 2020-05-03
Zero Hunger written by Walter Leal Filho and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-03 with Philosophy categories.
The problems related to the process of industrialisation such as biodiversity depletion, climate change and a worsening of health and living conditions, especially but not only in developing countries, intensify. Therefore, there is an increasing need to search for integrated solutions to make development more sustainable. The United Nations has acknowledged the problem and approved the “2030 Agenda for Sustainable Development”. On 1st January 2016, the 17 Sustainable Development Goals (SDGs) of the Agenda officially came into force. These goals cover the three dimensions of sustainable development: economic growth, social inclusion and environmental protection. The Encyclopedia of the UN Sustainable Development Goals comprehensively addresses the SDGs in an integrated way. It encompasses 17 volumes, each devoted to one of the 17 SDGs. This volume addresses SDG 2, namely "End hunger, achieve food security and improved nutrition and promote sustainable agriculture" and contains the description of a range of related terms, to allow for a better understanding and foster knowledge. Our planet produces enough food to feed everyone. Malnutrition and hunger are the result of inappropriate food production processes, bad governance and injustice. SDG 2 seeks to guarantee quality and nutritious food to ensure healthy life by adopting a holistic approach that involves various actions targeting different actors, technologies, policies and programs. These initiatives have to face challenges coming from extensive environmental degradation, loss of biodiversity and the interrelated effects of climate change. Concretely, the defined targets are: End hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round End all forms of malnutrition, including achieving the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons Double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment Ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality Maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed Increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services, technology development and plant and livestock gene banks in order to enhance agricultural productive capacity in developing countries, in particular least developed countries Correct and prevent trade restrictions and distortions in world agricultural markets, including through the parallel elimination of all forms of agricultural export subsidies and all export measures with equivalent effect, in accordance with the mandate of the Doha Development Round Adopt measures to ensure the proper functioning of food commodity markets and their derivatives and facilitate timely access to market information, including on food reserves, in order to help limit extreme food price volatility Editorial Board Datu Buyung Agusdinata, Mohammad Sadegh Allahyari, Usama Awan, Nerise Johnson, Paschal Arsein Mugabe, Vincent Onguso Oeba, Tony Wall/div
Oecd Fao Agricultural Outlook 2016 2025
DOWNLOAD
Author : OECD
language : en
Publisher: OECD Publishing
Release Date : 2016-07-04
Oecd Fao Agricultural Outlook 2016 2025 written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-04 with categories.
The OECD-FAO Agricultural Outlook 2016-2025 provides an assessment of prospects for the coming decade of the agricultural commodity markets across 41 countries and 12 regions, including OECD countries and key agricultural producers, such as India, China, Brazil, the Russian Federation and Argentina.
Agrobiodiversity
DOWNLOAD
Author : Karl S. Zimmerer
language : en
Publisher: MIT Press
Release Date : 2023-10-31
Agrobiodiversity written by Karl S. Zimmerer and has been published by MIT Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-31 with Science categories.
Experts discuss the challenges faced in agrobiodiversity and conservation, integrating disciplines that range from plant and biological sciences to economics and political science. Wide-ranging environmental phenomena—including climate change, extreme weather events, and soil and water availability—combine with such socioeconomic factors as food policies, dietary preferences, and market forces to affect agriculture and food production systems on local, national, and global scales. The increasing simplification of food systems, the continuing decline of plant species, and the ongoing spread of pests and disease threaten biodiversity in agriculture as well as the sustainability of food resources. Complicating the situation further, the multiple systems involved—cultural, economic, environmental, institutional, and technological—are driven by human decision making, which is inevitably informed by diverse knowledge systems. The interactions and linkages that emerge necessitate an integrated assessment if we are to make progress toward sustainable agriculture and food systems. This volume in the Strüngmann Forum Reports series offers insights into the challenges faced in agrobiodiversity and sustainability and proposes an integrative framework to guide future research, scholarship, policy, and practice. The contributors offer perspectives from a range of disciplines, including plant and biological sciences, food systems and nutrition, ecology, economics, plant and animal breeding, anthropology, political science, geography, law, and sociology. Topics covered include evolutionary ecology, food and human health, the governance of agrobiodiversity, and the interactions between agrobiodiversity and climate and demographic change.
Innovative Financing For Development
DOWNLOAD
Author : Suhas Ketkar
language : en
Publisher: World Bank Publications
Release Date : 2008-09-29
Innovative Financing For Development written by Suhas Ketkar and has been published by World Bank Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09-29 with Business & Economics categories.
Developing countries need additional, cross-border capital channeled into their private sectors to generate employment and growth, reduce poverty, and meet the other Millennium Development Goals. Innovative financing mechanisms are necessary to make this happen. 'Innovative Financing for Development' is the first book on this subject that uses a market-based approach. It compiles pioneering methods of raising development finance including securitization of future flow receivables, diaspora bonds, and GDP-indexed bonds. It also highlights the role of shadow sovereign ratings in facilitating access to international capital markets. It argues that poor countries, especially those in Sub-Saharan Africa, can potentially raise tens of billions of dollars annually through these instruments. The chapters in the book focus on the structures of the various innovative financing mechanisms, their track records and potential for tapping international capital markets, the constraints limiting their use, and policy measures that governments and international institutions can implement to alleviate these constraints.