Guide For Expanded Food And Nutrition Education Program
DOWNLOAD
Download Guide For Expanded Food And Nutrition Education Program PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Guide For Expanded Food And Nutrition Education Program book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Guide For Expanded Food And Nutrition Education Program
DOWNLOAD
Author : United States. Extension Service
language : en
Publisher:
Release Date : 1974
Guide For Expanded Food And Nutrition Education Program written by United States. Extension Service and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Expanded Food and Nutrition Education Program categories.
The Expanded Food And Nutrition Education Program
DOWNLOAD
Author : United States. Science and Education Administration
language : en
Publisher:
Release Date : 1979
The Expanded Food And Nutrition Education Program written by United States. Science and Education Administration and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Food habits categories.
Abstract: Six months' data was collected from local operating EFNEP units in States and reported to the Federal office on a systematic schedule. The data included demographic and behavior change information collected by paraprofessional teachers on program participants. The analysis of this data was used to monitor the progress of accomplishment toward the program goal and to make adminstrative decisions related to program directions.
Guide For Expanded Food And Nutrition Education Program
DOWNLOAD
Author : United States. Extension Service
language : en
Publisher:
Release Date : 1974
Guide For Expanded Food And Nutrition Education Program written by United States. Extension Service and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Expanded Food and Nutrition Education Program categories.
Guide For Expanded Food And Nutrition Education Program
DOWNLOAD
Author :
language : en
Publisher:
Release Date : 1974
Guide For Expanded Food And Nutrition Education Program written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Nutrition categories.
Families In The Expanded Food And Nutrition Education Program
DOWNLOAD
Author : John Gerald Feaster
language : en
Publisher:
Release Date : 1973
Families In The Expanded Food And Nutrition Education Program written by John Gerald Feaster and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Food consumption categories.
Among participants and those eligible, but not participating, food stamp families fared best in both economic and food consumption characteristics. Food assistance recipients and eligible nonparticipants ranked below ineligibles in economic and food consumption characteristics. Regression analysis identified significant factors contributing to variations in food expenditures and family income. Income and family size were among the variables significantly related to food expenditures, while education and family size were among those significantly related to family income.
Guide For Expanded Food And Nutrition Education Program
DOWNLOAD
Author : United States. Extension Service
language : en
Publisher:
Release Date : 1974
Guide For Expanded Food And Nutrition Education Program written by United States. Extension Service and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Nutrition categories.
Expanded Food And Nutrition Education Program Los Angeles Calif
DOWNLOAD
Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition
language : en
Publisher:
Release Date : 1980
Expanded Food And Nutrition Education Program Los Angeles Calif written by United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Expanded Food and Nutrition Education Program categories.
Expanded Food And Nutrition Education Program
DOWNLOAD
Author : Muriel S. Brink
language : en
Publisher:
Release Date : 2000
Expanded Food And Nutrition Education Program written by Muriel S. Brink and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Nutrition categories.
Recruiting Volunteers For The Expanded Food And Nutrition Education Program
DOWNLOAD
Author :
language : en
Publisher:
Release Date : 1977
Recruiting Volunteers For The Expanded Food And Nutrition Education Program written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Volunteers categories.
Impact Of The Expanded Food And Nutrition Education Program On Low Income Families
DOWNLOAD
Author : John Gerald Feaster
language : en
Publisher:
Release Date : 1972
Impact Of The Expanded Food And Nutrition Education Program On Low Income Families written by John Gerald Feaster and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Nutrition extension work categories.
Abstract: The study showed that about 184,000 low-income families participated in the Extension Service's Expanded Food and Nutrition Education Program (EFNEP) prior to October 1969. A sample showed that family incomes were very low--less than $2,700, of which more than a third was spent for food. Families with annual incomes of less than $1,200 per year spent nearly one-half for food. Most families were urban, members of minority groups, and had homemakers with relatively low educational levels. Food consumption practices of homemakers upon entering the program indicated that many families had poor diets. Foods in the milk, fruit and vegetable group were most often lacking in diets. After 6 months of EFNEP participation substantial, improvements in food knowledge and consumption practices were evident, particularly in the consumption of foods in the milk, fruit, and vegetable groups. Homemakers with poorest diets showed more improvement than those who had better initial food consumption practices.