Guide To Cheeses Of France
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Guide To Cheeses Of France
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Author : William Stobbs
language : en
Publisher:
Release Date : 1984-01-01
Guide To Cheeses Of France written by William Stobbs and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984-01-01 with Cheese categories.
French Cheeses
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Author : Kazuko Masui
language : en
Publisher:
Release Date : 2002-03-01
French Cheeses written by Kazuko Masui and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-03-01 with categories.
The definitive guide to more than 350 French cheeses, this book tells the story of each type of cheese -- its origins, appearance, and flavor. Annotated full-color photos reveal the special characteristics of each French cheese. Handy symbols indicate fat content and best season for each cheese. Wine recommendations from international connoisseurs guide readers to the perfect wine for the perfect cheese. Also includes: the origins of cheese; cheese, wine and bread; French cheeses today; map of France; glossary; list of producers, shops, and markets; how cheeses are made; the Appellation d'Origine Controlee (AOC); and how to buy, store, cut, and taste cheese.
Fromages
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Author : Dominique Bouchait
language : en
Publisher: Rizzoli Publications
Release Date : 2019-03-05
Fromages written by Dominique Bouchait and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-05 with Cooking categories.
A French master fromager shares over 30 years of expertise in selecting, storing, and serving cheese - from Abondance to Valençay There are many books about cheese, but this one features the professional knowledge and passion of a French master fromager who shares his expertise on making sense of the many cheese varieties--crumbly, creamy, buttery, moldy--for which France is famous. From farms in the pastoral French countryside and cheese caves in a medieval Alpine monastery to the dairy scientists and affineurs who comprise the world of modern French cheese, no other book that covers the entire cheese spectrum. The book begins with answers to 70 commonly heard questions -- from why there are crusts on some cheese to why is mimolette orange and why cheeses do not all smell alike - and sections explaining the basics of cheese-making and ripening, the nuances of cow, sheep, and goat milk, and the alchemy of essential probiotics used as starter cultures. The main part of the book pays tribute to France's 45 A.O.P. cheeses - such as Brie de Meaux, Maroilles, Morbier, Munster, Rocquefort, Valençay - which have been granted the appellation d'origine protégée guaranteeing origin and type. Each profile features a full-page photographic portrait with detailed text about terroir and origin, selection, tasting, presentation, serving, and wine pairing.
The French Cheese Guide
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Author : Julie Soucail
language : fr
Publisher:
Release Date : 2017-05-11
The French Cheese Guide written by Julie Soucail and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-11 with categories.
Après le succès de "How to cook french cuisine", voici le petit guide indispensable pour apprendre à connaître et déguster les meilleurs fromages française avec en prime tous les accords fromages-vins. 75 fromages selectionnés avec soins par le maître fromager parisien Aléosse (meilleur ouvrier de France). Classés en 4 partie (les chèvres, les pâtes pressés, les persillés et les pâtes molles). Le parfait petit guide souvenir pour tous les touristes étrangers en France.
A Field Guide To Cheese
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Author : Tristan Sicard
language : en
Publisher: Hachette UK
Release Date : 2020-10-06
A Field Guide To Cheese written by Tristan Sicard and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-06 with Cooking categories.
“We officially declare this the book of cheese. . . . The stunningly realistic illustrations are reason alone to buy the guide.” —Saveur, Our Favorite Cookbooks to Gift This Year “A cheese lover’s dream, educating aficionados through gorgeous pictures and fun, colorful graphics.” —BookPage Everything you need to know about the world’s great cheeses, including how they’re made, their universe of flavors, origins, and terroir. Organized by type, the book features more than 400 cheeses worth knowing—from fresh cheese and pressed cheese to blue cheese, soft cheese, and spreadable cheese. Each includes an an identifying illustration, nuts and bolts like the type of milk and fat content, and a brief, memorable description. Readers will find unexpected cheeses that are best for melting (Hushållsost), best for serving solo (Bovški Sir), and even the stinkiest (pick up some Allgäuer Weisslacker and see what company thinks). Includes dozens of maps; an aroma wheel to help refine your palate; a guide to composing cheese boards; tips for pairing with wine, beer, whiskey, cider; and so much more.
A French Cheese Lover S Guide
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Author :
language : en
Publisher:
Release Date : 1989
A French Cheese Lover S Guide written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cheese categories.
Promotional booklet for French cheeses; includes descriptions of the seven categories of French cheeses, selecting, storing, cutting and serving tips, and a special offer on "The French collection" of 14 cheese plates, each decorated with a famous French cheese label, with order blank on flap attached to back cover. The booklet is chiefly made up of 14 double page spreads; each briefly describes a French cheesemaker and selected brands they produce pictured and described with a recipe on left side page and a full page color illustration of the dish on the right side page.
French Cheese And Wine Pairing
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Author : George Catterall
language : en
Publisher:
Release Date : 2015-06-01
French Cheese And Wine Pairing written by George Catterall and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-01 with categories.
George Catterall is a sommelier, trained and qualified in Zurich, Switzerland. For the past 5 years he has been presenting cheese & wine masterclasses and parties, in the French Alps, for corporate groups and in private ski chalets. He is now publishing all his tasting notes and pairing guides on French cheeses and French wines, from the classics to the very obscure. This book includes cheese dish recipes for each of the cheeses.
The Complete Idiot S Guide To Cheeses Of The World
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Author : Jeanette Hurt
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2008-04-01
The Complete Idiot S Guide To Cheeses Of The World written by Jeanette Hurt and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-01 with Cooking categories.
Any way you cut it, cheese has global appeal. Cheese is one of the most varied and flavorful foods in the world. Its unique appeal lies in its range of textures, aromas, flavors, means of production, and milk sources. With this guide, readers will discover everything they need to know about European and American cheeses, including the growth of artisan cheeses, how to shop for cheese, combining cheese with food and drink, cooking cheese, and making cheese. * Over the past two decades, the quality, availability and popularity of artisan cheeses has grown * Cheese consumption has increased from 11.3 to 31.2 pounds per person over the last 30 years * 1?3 of the supermarkets offer full-service cheese counters with up to 300 varieties
Glynn Christian S World Guide To Cheese
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Author : Glynn Christian
language : en
Publisher:
Release Date : 1984
Glynn Christian S World Guide To Cheese written by Glynn Christian and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking categories.
French Cheeses
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Author : Kazuko Masui
language : en
Publisher: DK Publishing (Dorling Kindersley)
Release Date : 1996
French Cheeses written by Kazuko Masui and has been published by DK Publishing (Dorling Kindersley) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cheese categories.
A guide to selecting and serving more than 350 types of cheese, including reference maps, information on fat content, facts and anecdotes, advice on buying, storing, and serving cheese, and recomendations for suitable wines to accompany each type.