A French Cheese Lover S Guide
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A French Cheese Lover S Guide
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Author :
language : en
Publisher:
Release Date : 1989
A French Cheese Lover S Guide written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cheese categories.
Promotional booklet for French cheeses; includes descriptions of the seven categories of French cheeses, selecting, storing, cutting and serving tips, and a special offer on "The French collection" of 14 cheese plates, each decorated with a famous French cheese label, with order blank on flap attached to back cover. The booklet is chiefly made up of 14 double page spreads; each briefly describes a French cheesemaker and selected brands they produce pictured and described with a recipe on left side page and a full page color illustration of the dish on the right side page.
Fromage Follies
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Author : Teresa Johnson
language : en
Publisher: Independently Published
Release Date : 2023-04-02
Fromage Follies written by Teresa Johnson and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-02 with categories.
Join me, as I embark on a cheesy adventure through France in "Fromage Follies: A Cheese-Lover's Guide to France". From the moment I step off the plane, I am immersed in the delicious and sometimes wacky world of French cheese. As a self-proclaimed cheese lover, I am determined to try every type of cheese that France has to offer. But what I didn't expect was the hilarious and sometimes outrageous experiences that would come along with my cheese-tasting journey. From getting lost in the winding streets of Paris to stumbling upon a secret cheese-making village in the countryside, each moment of my adventure is filled with laughter, mishaps, and of course, cheese. Through my eyes, readers will discover the many nuances of French cheese culture - from the proper way to cut and serve different varieties, to the eccentric traditions that surround the cheese-making process. But most importantly, readers will be treated to a laugh-out-loud journey that celebrates the joy and quirkiness of French cheese culture. So come along for the ride, and get ready to indulge in all the "Fromage Follies" that France has to offer.
The Cheese Lover S Cookbook Guide
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Author : Paula Lambert
language : en
Publisher: Simon and Schuster
Release Date : 2001-01-09
The Cheese Lover S Cookbook Guide written by Paula Lambert and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-01-09 with Cooking categories.
Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, Texas. The Cheese Lover's Cookbook and Guide is her indispensable resource on buying, storing, cooking, and serving cheese, and even making your own cheese at home. In more than 150 recipes, Lambert presents a down-to-earth approach to cooking with many varieties, whether it's Gruyère, Camembert, or just tried-and-true Cheddar. Learn to put the cheeses you love into every meal, from appetizers like a Savory Herbed Cheesecake to such desserts as an Orange-Ricotta Almond Tart. With so many wonderful cheeses available, it can be difficult to choose among them. To help navigate this abundance of riches, The Cheese Lover's Cookbook and Guide contains descriptions of a hundred cheeses by taste, texture, country of origin, and type of milk used to make them, as well as suggestions on selecting cheeses and putting together a cheese course when entertaining. Reflecting various influences -- Southern, Mexican, Southwestern, and Italian -- The Cheese Lover's Cookbook and Guide is at once international and familiar, and always full of flavor. Because Lambert is a cheesemaker, she is not afraid to experiment in the kitchen, and she shares her delicious results. From the bold and unusual Artichoke, Spinach, and Goat Cheese Spring Rolls to the delicious and traditional Fettuccine ai Quattro Formaggi, cheese is the main focus in each of these artfully creative recipes. She also includes recipes for courageous and unintimidated cooks to make their own Crème Fraîche, Fresh Cream Cheese, Cottage Cheese, Mascarpone, Ricotta, Queso Blanco, and Aged Tomme at home. For home chefs and anyone interested in learning more about the delicious world of cheese, The Cheese Lover's Cookbook and Guide is ideal. Every cheese lover will be thrilled with the mouth-watering results.
The Cheese Lover S Companion
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Author : Sharon T. Herbst
language : en
Publisher: Harper Collins
Release Date : 2010-05-04
The Cheese Lover S Companion written by Sharon T. Herbst and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-04 with Cooking categories.
While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. THE CHEESE LOVER'S COMPANION is the most comprehensive, indispensable, user–friendly A–to–Z guide that includes everything about cheese. Included are entries from Asiago to Zamorano; cheese terminology; information on how cheese is made along with tips for pairing cheese with wine and beer. The small, handy format makes it easy to take the book along when choosing and buying cheese.
The Food Lover S Guide To France
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Author : Patricia Wells
language : en
Publisher: Workman Publishing
Release Date : 1987
The Food Lover S Guide To France written by Patricia Wells and has been published by Workman Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cooking, French categories.
From the author of the acclaimed Food Lover's Guide to Paris, this guide to France's greatest restaurants, bistros, markets, pastry and cheese shops includes 75 authentic recipes from French chefs and 150 specially commissioned photographs.
The Cheese Lover S Cookbook And Guide
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Author : Paula Lambert
language : en
Publisher: Simon & Schuster
Release Date : 2000-11-08
The Cheese Lover S Cookbook And Guide written by Paula Lambert and has been published by Simon & Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-11-08 with Cooking categories.
The owner of The Mozzarella Cheese Factory in Dallas shares recipes and instructions on how to buy, store and serve favorite cheeses, and includes additional chapters on how to make cheeses at home. Color photos.
A Field Guide To Cheese
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Author : Tristan Sicard
language : en
Publisher: Hachette UK
Release Date : 2020-10-06
A Field Guide To Cheese written by Tristan Sicard and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-06 with Cooking categories.
“We officially declare this the book of cheese. . . . The stunningly realistic illustrations are reason alone to buy the guide.” —Saveur, Our Favorite Cookbooks to Gift This Year “A cheese lover’s dream, educating aficionados through gorgeous pictures and fun, colorful graphics.” —BookPage Everything you need to know about the world’s great cheeses, including how they’re made, their universe of flavors, origins, and terroir. Organized by type, the book features more than 400 cheeses worth knowing—from fresh cheese and pressed cheese to blue cheese, soft cheese, and spreadable cheese. Each includes an an identifying illustration, nuts and bolts like the type of milk and fat content, and a brief, memorable description. Readers will find unexpected cheeses that are best for melting (Hushållsost), best for serving solo (Bovški Sir), and even the stinkiest (pick up some Allgäuer Weisslacker and see what company thinks). Includes dozens of maps; an aroma wheel to help refine your palate; a guide to composing cheese boards; tips for pairing with wine, beer, whiskey, cider; and so much more.
Cheese Glorious Cheese
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Author : Paula Lambert
language : en
Publisher: Simon and Schuster
Release Date : 2007-02-06
Cheese Glorious Cheese written by Paula Lambert and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-02-06 with Cooking categories.
Cheese is one of the most popular foods around today, whether it's used in cooking, served as a course before or after meals, or just part of a healthy snack. As part of a nutritious diet, it's chock-full of calcium, which studies show might even aid in weight loss. Now, in Cheese, Glorious Cheese!, cheese lovers everywhere can enjoy all the benefits of their favorite ingredient with more than seventy-five unique and tasty recipes, all using cheese. From soups and salads to entrees, appetizers, and even desserts, Cheese, Glorious Cheese! presents recipes that explore a wide array of varieties and flavors of cheese. Whether you're serving a casual lunch of Fennel, Orange, and Arugula Salad with Ricotta Salata or Corn Soup with Manchego Kernels, or a festive dinner of Beef Tenderloin with Roquefort-Mascarpone Sauce and Spinach Risotto Mold with Pecorino Romano, there are many options to please any cheese lover.In addition, there are side dishes such as Roasted Cauliflower with a Roquefort Crust, Eggplant Strata with Herbed Goat Cheese, and Lentils with Beets and Feta, as well as desserts like Toasted Pound Cake with White Cheddar Ice Cream and Apple Chutney and Gingery Pear Cheesecake. Included throughout are easy-to-follow tips for choosing, storing, and substituting cheeses, and recipes for vegetarians as well. Whether using local, store-bought, or artisanal cheeses, the recipes are user-friendly. Cheese, Glorious Cheese! is the perfect resource for easy-to-use and mouthwatering recipes for every occasion.
The Complete Illustrated Guide To Cheeses Of The World
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Author : Juliet Harbutt
language : en
Publisher: Lorenz Books
Release Date : 1999-04
The Complete Illustrated Guide To Cheeses Of The World written by Juliet Harbutt and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-04 with Cheese categories.
Cheese is a delicacy that has been aged and eaten for centuries in cultures across the globe; its rich and various roots have caused this single food to assume many subtle differences in color, texture, and taste. People fall in love with indigenous cheeses while traveling or, more frequently, sample them in gourmet shops or supermarkets at home. There has also recently been a revival of interest in both traditional methods of cheese-making and the nurturing of rare breeds of cattle, further increasing the number of cheeses to discover. Thus, selecting a single type of cheese is a formidable task. The Complete Illustrated Guide to Cheeses of the World will ease cheese lovers through this difficult process by providing all of the information that is necessary in making a wise choice. With this amazingly thorough volume readers will: -- learn how to select the perfect type of cheese for cooking and/or for eating as well as how to serve and store the cheese. -- discover how to create an exquisite cheese-board. -- receive expert advice on the specific wines that complement specific cheeses. -- view a comprehensive survey of the world's most important and delicious cheeses, including the French Abbaye de Belloc, the English Blue Vinny, the Italian Caciocavallo, the Welsh Caerphilly, the Swiss Emmental, and the Spanish Zamorano. -- learn extensive details about each cheese, including those describing its taste, appearance, and texture, whether or not the cheese is pasteurized, and if the cheese is vegetarian or non-vegetarian. -- discover how to serve each cheese to its best advantage: if a cheese should be baked or grilled; served with wine or on a salad; or grated ratherthan made into a sauce. -- contains over 250 full color photographs that adorn and complement the informative text. This beautiful volume will transform even the most inexperienced cheese lover into a true connoisseur.
The Cheese Lover S Companion
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Author : Sharon Tyler Herbst
language : en
Publisher:
Release Date : 2007
The Cheese Lover S Companion written by Sharon Tyler Herbst and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cheese categories.