The Complete Illustrated Guide To Cheeses Of The World
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The Complete Illustrated Guide To Cheeses Of The World
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Author : Juliet Harbutt
language : en
Publisher: Lorenz Books
Release Date : 1999-04
The Complete Illustrated Guide To Cheeses Of The World written by Juliet Harbutt and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-04 with Cheese categories.
Cheese is a delicacy that has been aged and eaten for centuries in cultures across the globe; its rich and various roots have caused this single food to assume many subtle differences in color, texture, and taste. People fall in love with indigenous cheeses while traveling or, more frequently, sample them in gourmet shops or supermarkets at home. There has also recently been a revival of interest in both traditional methods of cheese-making and the nurturing of rare breeds of cattle, further increasing the number of cheeses to discover. Thus, selecting a single type of cheese is a formidable task. The Complete Illustrated Guide to Cheeses of the World will ease cheese lovers through this difficult process by providing all of the information that is necessary in making a wise choice. With this amazingly thorough volume readers will: -- learn how to select the perfect type of cheese for cooking and/or for eating as well as how to serve and store the cheese. -- discover how to create an exquisite cheese-board. -- receive expert advice on the specific wines that complement specific cheeses. -- view a comprehensive survey of the world's most important and delicious cheeses, including the French Abbaye de Belloc, the English Blue Vinny, the Italian Caciocavallo, the Welsh Caerphilly, the Swiss Emmental, and the Spanish Zamorano. -- learn extensive details about each cheese, including those describing its taste, appearance, and texture, whether or not the cheese is pasteurized, and if the cheese is vegetarian or non-vegetarian. -- discover how to serve each cheese to its best advantage: if a cheese should be baked or grilled; served with wine or on a salad; or grated ratherthan made into a sauce. -- contains over 250 full color photographs that adorn and complement the informative text. This beautiful volume will transform even the most inexperienced cheese lover into a true connoisseur.
A Complete Illustrated Guide To The Cheeses Of The World
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Author : Juliet Harbutt
language : en
Publisher: Hermes House (UK)
Release Date : 1999
A Complete Illustrated Guide To The Cheeses Of The World written by Juliet Harbutt and has been published by Hermes House (UK) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cheese categories.
Cheeses Of The World
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Author : Bernard Nantet
language : en
Publisher: Rizzoli International Publications
Release Date : 1993
Cheeses Of The World written by Bernard Nantet and has been published by Rizzoli International Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cheese categories.
Parmesan, Camembert, Edam, Gouda-- these cheeses enjoy worldwide reputations. But have you heard of Picodon, Pultost, Caerphilly, and Manchego? And do you know their flavor, their texture, or their origin? "Cheeses of the World," with its rich array of full-color illustrations, provides answers. Detailed portraits of some two hundred of the most famous cheeses from thirty-seven countries illustrate and describe each according to type, production method, and appearance. In addition, this book establishes a system of classification for more than seven hundred different kinds of cheeses. "Cheeses of the World" explores, from antiquity until today, how the varieties of cheese developed and diversified. It takes the reader from some of the world's most beautiful pastures to the aromatic ripening cellars and caves, and explains the traditional and industrial methods of cheese making. Gourmets, connoisseurs and amateurs alike will find "Cheeses of the World," written and compiled by international cheese specialists, a synthesis of the many aspects of the delicacy known as cheese. Here, too, they will discover all the practical information needed to make discerning choices among the vast selection of cheese available today and to savor them for their full gastronomic value. Bernard Nantet is a journalist who specializes in Mediterranean and African subjects. Born in the Alps, the home of many excellent cheeses, he became a devotee of rural life and natural food. His collaborators are Patrick Rance, author of "The Great British Cheese Book" and "The French Cheese Book"; Ninette Lyon who has written six books on food, among them "Fromages"; and Jean Claude Ribaut, a food andrestaurant critic for the Paris newspaper "Le Monde."
Cheese
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Author : Juliet Harbutt
language : en
Publisher: Lorenz Books
Release Date : 2002
Cheese written by Juliet Harbutt and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cheese categories.
A comprehensive guide to the world's best known cheeses. Over 200 color photos and recipes along with a guide to buying, storing and serving cheese.
Illustrated Cook S Guide To Cheeses
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Author : Kate Whiteman
language : en
Publisher: Southwater Publishing
Release Date : 2010
Illustrated Cook S Guide To Cheeses written by Kate Whiteman and has been published by Southwater Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cheese categories.
An indispensable, fully illustrated and updated reference source to the cheeses of the world; includes expert descriptions of the color, texture, taste and background of each cheese. How to create the perfect cheeseboard, and advice on which wines to serve with cheese. Discover the best use for each cheese--broiling, baking, grating, in sauces and in salads.
The World Encyclopedia Of Cheese
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Author : Juliet Harbutt
language : en
Publisher:
Release Date : 2002
The World Encyclopedia Of Cheese written by Juliet Harbutt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cheese categories.
This is an authoritative fact-packed guide to the cheeses of the world, combined with a fabulous collection of over 100 recipes.
Guide To Cheeses Of The World
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Author : Roland Barthélemy
language : en
Publisher:
Release Date : 2005
Guide To Cheeses Of The World written by Roland Barthélemy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cheese categories.
The Complete Idiot S Guide To Cheeses Of The World
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Author : Jeanette Hurt
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2008-04-01
The Complete Idiot S Guide To Cheeses Of The World written by Jeanette Hurt and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-01 with Cooking categories.
Any way you cut it, cheese has global appeal. Cheese is one of the most varied and flavorful foods in the world. Its unique appeal lies in its range of textures, aromas, flavors, means of production, and milk sources. With this guide, readers will discover everything they need to know about European and American cheeses, including the growth of artisan cheeses, how to shop for cheese, combining cheese with food and drink, cooking cheese, and making cheese. * Over the past two decades, the quality, availability and popularity of artisan cheeses has grown * Cheese consumption has increased from 11.3 to 31.2 pounds per person over the last 30 years * 1?3 of the supermarkets offer full-service cheese counters with up to 300 varieties
Cheese Making At Home
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Author : Don Radke
language : en
Publisher: Doubleday Books
Release Date : 1974
Cheese Making At Home written by Don Radke and has been published by Doubleday Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Cooking categories.
Rediscover the fun of cheese making at home.
Cheeses Of The World Hb
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Author : Bernard Nantet
language : en
Publisher: Orbit Books
Release Date : 1993-12-31
Cheeses Of The World Hb written by Bernard Nantet and has been published by Orbit Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-12-31 with categories.