Guidelines For Slaughtering Meat Cutting And Further Processing
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Guidelines For Slaughtering Meat Cutting And Further Processing
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Author :
language : en
Publisher: Bernan Press(PA)
Release Date : 1991
Guidelines For Slaughtering Meat Cutting And Further Processing written by and has been published by Bernan Press(PA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Animal industry categories.
Butchering Poultry Rabbit Lamb Goat And Pork
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Author : Adam Danforth
language : en
Publisher: Storey Publishing
Release Date : 2014-03-11
Butchering Poultry Rabbit Lamb Goat And Pork written by Adam Danforth and has been published by Storey Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-11 with Technology & Engineering categories.
Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.
Butchering Beef
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Author : Adam Danforth
language : en
Publisher: Hachette UK
Release Date : 2014-04-11
Butchering Beef written by Adam Danforth and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-11 with Technology & Engineering categories.
Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.
Emerging Technologies In Meat Processing
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Author : Enda J. Cummins
language : en
Publisher: John Wiley & Sons
Release Date : 2016-11-18
Emerging Technologies In Meat Processing written by Enda J. Cummins and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-18 with Technology & Engineering categories.
Meat is a global product, which is traded between regions,countries and continents. The onus is on producers, manufacturers,transporters and retailers to ensure that an ever-demandingconsumer receives a top quality product that is free fromcontamination. With such a dynamic product and market place, newinnovative ways to process, package and assess meat products arebeing developed. With ever increasing competition and tighter costmargins, industry has shown willingness to engage in seeking novelinnovative ways of processing, packaging and assessing meatproducts while maintaining quality and safetyattributes. This book provides a comprehensive overview on the application ofnovel processing techniques. It represents a standard referencebook on novel processing, packaging and assessment methods of meatand meat products. It is part of the IFST Advances in FoodScience book series.
Butchering Chickens
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Author : Adam Danforth
language : en
Publisher: Hachette UK
Release Date : 2020-03-03
Butchering Chickens written by Adam Danforth and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-03 with Technology & Engineering categories.
The space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chickens such an appealing choice for small-scale meat producers. Expert butcher and teacher Adam Danforth covers the entire slaughtering and butchering process in this photographic guide specifically geared toward backyard chicken keepers and small-farm operations invested in raising meat responsibly. With step-by-step photos, detailed instructions, and chapters dedicated to necessary tools and equipment, essential food safety measures, how to prepare for slaughter and process the birds quickly and humanely, how to break down the carcasses into cuts, and how to package and freeze the cuts to ensure freshness, this comprehensive handbook gives poultry raisers the information they need to make the most of their meat. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Encyclopedia Of Meat Sciences
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Author : Carrick Devine
language : en
Publisher: Academic Press
Release Date : 2004-08-19
Encyclopedia Of Meat Sciences written by Carrick Devine and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-08-19 with Technology & Engineering categories.
The Encyclopedia of Meat Sciences is an impressive and important body of work. Prepared by an international team of experts, this reference work covers all important aspects of meat science from stable to table, including animal breeding, physiology and slaughter, meat preparation, packaging, welfare, and food safety, to name a few. This Encyclopedia further covers important topics such as food microbiology, meat in human nutrition, biotechnological advances in breeding and many more. The Encyclopedia of Meat Sciences is an invaluable resource to practitioners of meat science and students alike. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Foreword written by Rt. Hon. Helen Clark, Prime Minister of New Zealand Over 200 articles covering all aspects of meat science Reading lists at the end of each article provide further information into primary literature Various figures and tables illustrating the text and a color plate section in each volume Appeals to students, academics researchers and professionals working not only in meat science, but also food science, veterinary sciences, agricultural engineering and livestock management Extensive cross-referencing
Safety Assurance During Food Processing
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Author : Frans J.M. Smulders
language : en
Publisher: BRILL
Release Date : 2023-08-28
Safety Assurance During Food Processing written by Frans J.M. Smulders and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-28 with Business & Economics categories.
"Microbial agents (particularly bacteria) represent the greatest risk to public health. The traditional end-product oriented food inspection systems are inadequate for identifying and eliminating the usually symptomless animal carriers of agents causing foodborne infections and intoxications. Modern, risk-based, prevention approaches are the only effective way to reduce the prevalence of these hazards from our foods. As an additional 'safety-valve' microbial decontamination procedures are currently being suggested and its implementation in industrial food processing has, at least in some parts of the world, met with governmental approval. The residues in foods of some non-microbial agents have more recently also caused substantial consumer disquiet. This equally applies to non-conventional foods containing GMO's. In this publication these issues are addressed by invited expert scientists from various disciplines, many of which have key-positions in EU-funded research programmes on these very topics and/or are advisers to international public health bodies. The editors firmly believe that the very nature of the theme, the excellence of the papers and the holistic approach chosen will draw an audience from both an industry and academic background."
Technologies And Trends In The Halal Industry
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Author : Nor Aida Abdul Rahman
language : en
Publisher: Taylor & Francis
Release Date : 2023-11-22
Technologies And Trends In The Halal Industry written by Nor Aida Abdul Rahman and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-22 with Business & Economics categories.
With recent technological developments, touted also as Industry 4.0, numerous articles published over the years have emphasized the need to investigate the role of technology across all sectors including the halal industry. This book provides a greater understanding of the technologies, trends, and debates associated with the halal industry from different sectors such as food, logistics, pharmaceutical, tourism, medical, cosmetic, and the retail sector. The book adds substantial discussion to the issues and trends of technology applications in the halal industry as well as the theories underpinning halal technology studies. It is in four sections: an overview of the halal industry, selected theories, technology, and recent issues. The contributors explore how technology has evolved and been applied in industry, and also look at how Industry 4.0 technologies like blockchain, Internet of Things (IoT), automation, machine learning, and augmented reality are being integrated in the halal supply chain process. Written by well- regarded scholars and international academics from Africa, Europe, Middle East, and Asia, this book provides expert contributions from research, regulatory, and industry perspectives. This book will interest upper level students, scholars, academics, and practitioners in the various discipline of tourism and travel, hospitality, food studies, marketing, pharmaceutical and medical, logistics, management, Islamic studies and information technology in the halal industry.
Asiatic Water Buffalo
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Author : Naveena B. Maheswarappa
language : en
Publisher: Springer Nature
Release Date : 2022-07-22
Asiatic Water Buffalo written by Naveena B. Maheswarappa and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-22 with Technology & Engineering categories.
This need-based unique book deals exclusively with water buffalo (Bubalus bubalis) meat to provide much needed information to thousands of buffalo meat processors across the world. The information provided in this first-of-its-kind book on buffalo meat quality, nutritional characteristics, safety, and processing can be utilized by buffalo meat producers and meat processors for the advancement of the buffalo meat sector. It also provides valuable information to faculty members, students, researchers, and all other readers interested in this new source of meat. Owing to the limited research and scientific literature available on buffalo meat, the authors’ own research findings and our experiences were included wherever required to give crisp, practical, and complete information. The information proposed in this book should be beneficial to the entire buffalo industry, from the farming and processing of buffaloes to the marketing of products. This serve as a handy guide to meat scientists, faculty members, and students willing to learn more about buffalo meat processing. Up-to-date relevant references were also included for the benefit of researchers and students to enable them to easily access further information. Above all, it provides valuable information to consumers who are interested to know this new and potential source of meat.
The Terrorization Of Dissent
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Author : Jason Del Gandio
language : en
Publisher: Lantern Books
Release Date : 2014-06-30
The Terrorization Of Dissent written by Jason Del Gandio and has been published by Lantern Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-30 with Law categories.
In 2006 the Animal Enterprise Terrorism Act (AETA) was passed with the intention to equip law enforcement agencies with the tools to apprehend, prosecute, and convict individuals who commit "animal enterprise terror." But, as many have come to realize, this act does not concretely define what is meant by that phrase, leading to the interpretation that anyone interfering with a company's ability to make a profit from the exploitation of animals can be considered a terrorist. In this unprecedented and timely collection, some of the most influential voices in the world of law and animal rights examine the legalities of the AETA, highlight its repressive nature and the collusion between private interests and political legislation, and provide theoretical frameworks for understanding a variety of related issues. In a series of interviews, the book also gives animal advocates who have been convicted or directly affected by the AETA, including members of the AETA 4 and SHAC 7, an opportunity to speak for themselves. Ultimately, these writers show that the AETA is less about fighting terrorism and more about safeguarding corporate profit, and that it should be analyzed and resisted by everyone who believes in a better world. Featuring: Piers Beirne, Sarahjane Blum, Heidi Boghosian, Walter Bond, Joseph Buddenberg, Sarat Colling, Kimberly E. McCoy, Jason Del Gandio, Scott DeMuth, Carol L. Glasser, Jennifer D. Grubbs, Josh Harper, Stephanie Jenkins, Jay Johnson, Eric Jonas, Michael Loadenthal, Dara Lovitz, Lillian M. McCartin, Anthony J. Nocella II, David Naguib Pellow, Will Potter, Dylan Powell, Ryan Shapiro, Wesley Shirley, John Sorenson, Vasile Stanescu, Brad J. Thomson, and Aaron Zellhoefer