Guidelines For Small Scale Fruit And Vegetables Processing
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Guidelines For Small Scale Fruit And Vegetable Processors
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Author : Peter Fellows
language : en
Publisher: Food & Agriculture Org.
Release Date : 1997-01-01
Guidelines For Small Scale Fruit And Vegetable Processors written by Peter Fellows and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-01-01 with Technology & Engineering categories.
Guidelines For Small Scale Fruit And Vegetables Processing
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Author : Peter Fellows
language : en
Publisher: Daya Books
Release Date : 2007-08
Guidelines For Small Scale Fruit And Vegetables Processing written by Peter Fellows and has been published by Daya Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-08 with Small-Scale Fruit categories.
This Bulletin Is Intended To Assist Planners And Field Workers Who Are Involved In The Promotion Of Small-Scale Fruit And Vegetable Processing In Developing Countries. Entrepreneurs Can Also Find The Information Contained In The Publication Helpful For Practical Implementation Of The Different Aspects That Are Needed To Ensure A Successful Business. This Bulletin Also Includes Methods Of Business Planning, Market Research, Securing Agreement With Suppliers And Retailers And Financial Management. Contents Chapter 1: General Introduction; Part I: Processing For Home Consumption, Introduction, Food Security, Nutrition And Health, Improvements To Home Processing And Storage, Drying, Concentration By Boiling, Fermentation, Pickling, Storage, Home Processing To Earn Family Income; Part 2: Processing For Sale, Introduction, Selecting Products And Production Methods, Fried Product, Additional Processing Notes, Bottled And Canned Products, Additional Processing Notes, Dried Fruits And Vegetables, Additional Processing Notes: Blanching, Sulphuring And Sulphiting, Syrup Pre-Treatment, Types Of Dryers, Packaging, Chutneys, Pickles And Salted Vegetables, Chutneys, Additional Processing Notes, Pickles, Salted Vegetables, Additional Processing Notes, Pectin And Papain, Pectin, Papain, Sauces, Additional Processing Notes, Juices, Additional Processing Notes, Acidity, Pulping, Pasteurization, Filling, Squashes, Cordials And Syrups, Squashes And Cordials, Syrups, Preserves, James, Jellies And Marmalades, Pastes And Purees, Fruit Cheeses, Additional Processing Notes, Batch Preparation, Boiling, Filling, Wines, Vinegars And Spirits, Additional Processing Notes, Conducting A Feasibility Study, Introduction, Market Analysis, Product Quality Survey, Survey Of Market Size And Value, Market Share And Competition, Technical Feasibility, Production Planning, Weights Of Raw Materials And Ingredients Required, Equipment Required, Packaging, Staffing Levels, Financial Feasibility, Start-Up Costs, Operating Costs, Income And Profit, Financial Planning, Preparing A Business Plan, Legal Aspects, Registration Of The Enterprise, Food-Related Laws, Food Composition, Food Labelling, Hygiene And Sanitation, Weights And Measures, Establishing Production Facilities, Introduction, The Site, Design And Construction Of The Building, Roof And Ceilings, Walls, Windows And Doors, Floors, Lighting And Power, Water Supply And Sanitation, Layout Of Equipment And Facilities, Equipment, Dried Products, Boiled, Concentrated And Pasteurised Products, Fermented And Distilled Products, Packaging, Filling And Sealing Equipment, Packaging Materials, Contracts With Suppliers And Retailers, Securing Raw Materials, Agreements With Retailers And Other Sellers, Managing Production Planning, Scheduling Inputs, Maintenance, Staff Management, Health And Safety, Managing Quality Assurance, Safety Of Products, Product Quality, Raw Materials And Ingredients, Processing, Packaging, Storage And Distribution, Hygiene And Sanitation, Marketing, Identification Of Markets, Market Segments, Distribution And Promotion, Developing A Marketing Strategy, Packaging And Brand Image, Record Keeping, Financial And Sales Records, Production Records.
Guidelines For Small Scale Fruit And Vegetable Processors
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Author : Peter Fellows
language : en
Publisher:
Release Date : 1977
Guidelines For Small Scale Fruit And Vegetable Processors written by Peter Fellows and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Agricultural engineering categories.
Principles And Practices Of Small And Medium Scale Fruit Juice Processing
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Author : Richard Pierce Bates
language : en
Publisher: Food & Agriculture Org.
Release Date : 2001-01-01
Principles And Practices Of Small And Medium Scale Fruit Juice Processing written by Richard Pierce Bates and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-01-01 with Cooking categories.
While large-scale juice processing is the subject of many textbooks, this publication aims at the gap in information regarding juice processing at the small-and medium-scale agro-industry level. It presents technical and economic information designed to address issues affecting medium-size juice processors in developing countries.
Handbook Of Vegetable Preservation And Processing
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Author : Y. H. Hui
language : en
Publisher: CRC Press
Release Date : 2015-11-05
Handbook Of Vegetable Preservation And Processing written by Y. H. Hui and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-05 with Technology & Engineering categories.
The second edition of a bestseller, Handbook of Vegetable Preservation and Processing compiles the latest developments and advances in the science and technology of processing and preservation of vegetables and vegetable products. It includes coverage of topics not found in similar books, such as nutritive and bioactive compounds of vegetables; veg
Manual For The Preparation And Sale Of Fruits And Vegetables
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Author : Andrés F. López Camelo
language : en
Publisher: Food & Agriculture Org.
Release Date : 2004-01-01
Manual For The Preparation And Sale Of Fruits And Vegetables written by Andrés F. López Camelo and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01-01 with Technology & Engineering categories.
The fruit and vegetable production sector of Latin America and the Caribbean, Asia and Eastern Europe is facing a new situation where, on the one hand, supermarket chains account for an increasing percentage of the domestic food retail market and, on theother hand, producers must compete in an increasingly demanding global market for non traditional and off-season fruits and vegetables. Small farmers are increasingly being marginalized and will be facing unequal market conditions unless they are able tochange their practices to meet the needs of a modern food marketing system. Regardless of the production system, the technological challenge is to increase returns through the rational use of available resources, reducing production costs and post-harvest losses, enhancing competitiveness and adding value to the final product.
Handling And Preservation Of Fruits And Vegetables By Combined Methods For Rural Areas
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Author : Gustavo V. Barbosa-Cánovas
language : en
Publisher: Food & Agriculture Org.
Release Date : 2003-01-01
Handling And Preservation Of Fruits And Vegetables By Combined Methods For Rural Areas written by Gustavo V. Barbosa-Cánovas and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-01-01 with Technology & Engineering categories.
This manual contains basic information on post-harvest handling and marketing operations and storage of fresh and processed fruit and vegetables. It includes practical examples of preservation techniques and highlights technological aspects which can prevent biochemical and physicochemical reactions and microbial growth (the main causes of quality losses in fruits and vegetables). The suggested methodologies combine technologies such as mild heat treatment, water activity reduction, lowering of the pH and use of anti-microbial substances, These relatively new technologies have been successfully applied to various tropical and non-tropical fruits in different countries of Latin America, and are recommended for use in other fruit-producing countries around the world.
Technological Interventions In The Processing Of Fruits And Vegetables
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Author : Rachna Sehrawat
language : en
Publisher: CRC Press
Release Date : 2018-04-17
Technological Interventions In The Processing Of Fruits And Vegetables written by Rachna Sehrawat and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-17 with Technology & Engineering categories.
Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (FAV). It provides key information on many new and different techniques used for processing of fruits and vegetables while also exploring the pros and cons of the various methods. There is an urgent need to explore and investigate waste in the processing of fruits and vegetables and how different processing technologies can be used most effectively. This volume, in short, conveys the key concepts and role of different technology in processing of fruits and vegetables, keeping mind the special processing requirements of fruits and vegetables, waste issues, nutritional value, and consumer concerns. This volume offers a wealth of information on today’s technology for fruit and vegetable processing and will be a valuable resource for industry professionals, agricultural/food processing researchers, faculty and upper-level students, and others.
Small Scale Palm Oil Processing In Africa
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Author : Kwasi Poku
language : en
Publisher: Food & Agriculture Org.
Release Date : 2002-01-01
Small Scale Palm Oil Processing In Africa written by Kwasi Poku and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-01-01 with Technology & Engineering categories.
This publication provides information on the processing of palm oil fruits for the extraction of palm oil and palm kernel oil by small-scale mills in Africa. It is hoped that this will help promote the improvement of yield and quality of palm oil production and contribute to the modernisation of small-scale palm oil factories in Africa.
Fermented Fruits And Vegetables
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Author : Mike Battcock
language : en
Publisher: Food & Agriculture Org.
Release Date : 1998-01-01
Fermented Fruits And Vegetables written by Mike Battcock and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-01-01 with Cooking categories.