Guidelines For The Development Of A Food And Nutrition Surveillance System For Countries In The Eastern Mediterranean Region
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Guidelines For The Development Of A Food And Nutrition Surveillance System For Countries In The Eastern Mediterranean Region
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Author : World Health Organization
language : en
Publisher: World Health Organization
Release Date : 1989
Guidelines For The Development Of A Food And Nutrition Surveillance System For Countries In The Eastern Mediterranean Region written by World Health Organization and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Medical categories.
Development Of Voluntary Guidelines For The Sustainability Of The Mediterranean Diet In The Mediterranean Region
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-06-06
Development Of Voluntary Guidelines For The Sustainability Of The Mediterranean Diet In The Mediterranean Region written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-06 with Young Adult Nonfiction categories.
The Mediterranean diet is attracting international attention as a healthy and sustainable diet, yet countries in the region are increasingly beset by problems of undernutrition combined with obesity or other food-related diseases. This book highlights the need to consolidate the Mediterranean diet as a lever to improve the sustainability of food systems and consumption in the region.
The Landscape Of Global Health Inequity
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Author : Barbara W. K. Son
language : en
Publisher: Springer Nature
Release Date :
The Landscape Of Global Health Inequity written by Barbara W. K. Son and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Fao Documentation
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher:
Release Date : 1992
Fao Documentation written by Food and Agriculture Organization of the United Nations and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Food categories.
Publications Catalogue
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Author : World Health Organization
language : en
Publisher:
Release Date : 1990
Publications Catalogue written by World Health Organization and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Public health categories.
Provides bibliographic and descriptive information for books and serials published by the World Health Organization and its regional offices from 1986 to March 1990. Also includes new publications from the International Agency for Research on Cancer (IARC).
Reshaping Food Systems To Improve Nutrition And Health In The Eastern Mediterranean Region
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Author : Ayoub Al-Jawaldeh
language : en
Publisher: Open Book Publishers
Release Date : 2023-01-09
Reshaping Food Systems To Improve Nutrition And Health In The Eastern Mediterranean Region written by Ayoub Al-Jawaldeh and has been published by Open Book Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-09 with Social Science categories.
This detailed and comprehensive study examines nutrition and health in the World Health Organization (WHO) Eastern Mediterranean Region, presenting the six game-changing food systems actions proposed by the WHO and the progress of their implementation in the region. The WHO Eastern Mediterranean Region is a particularly complex place to study: an area of economic contrasts with changing dietary patterns and stark differences between high levels of malnutrition and a prevalence of overweight and obesity. As a result, actions to improve the nutritional situation of the population are urgently sought. The strategies explored in this book offer a unique opportunity to change food systems all over the world, addressing aspects including sustainable food production, the impact of marketing and labelling on behaviour, and the effect of global events such as climate change, war and the COVID-19 pandemic. Reshaping Food Systems is an essential read at a time when malnutrition in all its forms, including undernourishment, micronutrient deficiencies and overweight and obesity, pose a serious threat to global health, and is of particular interest for policymakers working in nutrition and public health.
Iapsm S Textbook Of Community Medicine
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Author : AM Kadri
language : en
Publisher: Jaypee Brothers Medical Publishers
Release Date : 2019-06-30
Iapsm S Textbook Of Community Medicine written by AM Kadri and has been published by Jaypee Brothers Medical Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-30 with Medical categories.
Hmso Monthly Catalogue
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Author : Great Britain. Her Majesty's Stationery Office
language : en
Publisher:
Release Date : 1990
Hmso Monthly Catalogue written by Great Britain. Her Majesty's Stationery Office and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Government publications categories.
Near East And North Africa Regional Overview Of Food Security And Nutrition 2022
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2023-03-29
Near East And North Africa Regional Overview Of Food Security And Nutrition 2022 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-29 with Political Science categories.
This year’s report presents evidence that Arab States face significant challenges in achieving Sustainable Development Goal 2 targets related to hunger, food security, and nutrition, as undernourishment, moderate or severe food insecurity, and malnourishment are increasing. Child wasting and overweight are higher, and adult obesity is double the global average. LDCs and conflict-affected countries suffer from even more severe hunger and malnutrition, including child stunting, wasting, and women’s anaemia. The report also provides the first assessment of the cost and affordability of a healthy diet since the outbreak of the COVID-19 pandemic, which shows a growing trend in the price of nutritious diets in recent years and that more than half the Arab population cannot afford a healthy diet. The Ukraine crisis, which has triggered food shortages and increased food price inflation, further adds to the burden on the region. This year, the report focuses on how trade can enable regional food security and nutrition. Arab countries rely significantly on imports for the essential food items necessary for diverse and healthy diets that they cannot locally produce in sufficient quantities due to limited natural resource endowments. It discusses the role of trade and trade facilitation as essential enablers of all four dimensions of food security and nutrition. It also underlines how tariffs and non-tariff measures influence the economic access to food in the area. On the other hand, countries that depend on trade may become more exposed to outside shocks, as the pandemic and the Ukraine crisis have highlighted. The report assesses Arab countries’ vulnerabilities, such as import dependency and lack of supplier diversification. To reduce the exposure to such external shocks, international trade must be carefully managed, sources of imports should be diversified, and international trade relations must be expanded to include new partners and markets. The report concludes with further policy recommendations that aim for the better integration of trade into food security and nutrition policies in the region.
Towards A National Nutrition Policy
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Author : Kalyan Bagchi
language : en
Publisher: World Health Organization
Release Date : 1990
Towards A National Nutrition Policy written by Kalyan Bagchi and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Food categories.
A practical guide to the development of national nutrition policies appropriate to conditions in the Eastern Mediterranean region. Noting that no country in the region has succeeded in developing a national nutrition policy, the book aims to help senior decision-makers and administrators rationalize and simplify procedures in a step-by step approach to policy formulation. Emphasis is placed on the need for a properly coordinated multi-sectoral strategy.
