Guides For Writing And Evaluating Quantity Recipes For Type A School Lunches
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Guides For Writing And Evaluating Quantity Recipes For Type A School Lunches
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Author : United States. Child Nutrition Division
language : en
Publisher:
Release Date : 1969
Guides For Writing And Evaluating Quantity Recipes For Type A School Lunches written by United States. Child Nutrition Division and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Food service categories.
Guides For Writing And Evaluating Quantity Recipes For Type A School Lunches
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Author :
language : en
Publisher:
Release Date : 1969
Guides For Writing And Evaluating Quantity Recipes For Type A School Lunches written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with categories.
Food And Nutrition Information And Educational Materials Center Catalog
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Author : Food and Nutrition Information Center (U.S.).
language : en
Publisher:
Release Date : 1976
Food And Nutrition Information And Educational Materials Center Catalog written by Food and Nutrition Information Center (U.S.). and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with categories.
Food Service Programs For Children
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Author : National Agricultural Library (U.S.)
language : en
Publisher:
Release Date : 1975
Food Service Programs For Children written by National Agricultural Library (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Children categories.
Quantity Recipes For School Food Service
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Author :
language : en
Publisher:
Release Date : 1988
Quantity Recipes For School Food Service written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Food service categories.
This publication contains quantity recipes and other information useful to food service personnel to prepare meals in schools participating in the National School Lunch Program (NSLP). Recipes are generally in 50 and 100 portion size.
Monthly Catalogue United States Public Documents
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Author :
language : en
Publisher:
Release Date : 1970
Monthly Catalogue United States Public Documents written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Government publications categories.
Library List
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Author : National Agricultural Library (U.S.)
language : en
Publisher:
Release Date : 1975
Library List written by National Agricultural Library (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Agriculture categories.
Menu Planning
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Author : California. Bureau of Child Nutrition Services
language : en
Publisher:
Release Date : 1977
Menu Planning written by California. Bureau of Child Nutrition Services and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Children categories.
Catalog Supplement Food And Nutrition Information And Educational Materials Center
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Author : Food and Nutrition Information and Educational Materials Center (U.S.)
language : en
Publisher:
Release Date : 1975
Catalog Supplement Food And Nutrition Information And Educational Materials Center written by Food and Nutrition Information and Educational Materials Center (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Cookery categories.
Supplements 3-8 include bibliography and indexes / subject, personal author, corporate author, title, and media index.
Catalog
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Author : Food and Nutrition Information Center (U.S.)
language : en
Publisher:
Release Date : 1973
Catalog written by Food and Nutrition Information Center (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Food service categories.