Gulf Coast Oysters

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Species Profiles

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Author : Carter Rowell Gilbert
language : en
Publisher:
Release Date : 1986

Species Profiles written by Carter Rowell Gilbert and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Coastal ecology categories.

Sex Death Oysters

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Author : Robb Walsh
language : en
Publisher: Counterpoint LLC
Release Date : 2009

Sex Death Oysters written by Robb Walsh and has been published by Counterpoint LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.

Award-winning Texas food writer Walsh offers a gastronomic adventure story in this fascinating collection that highlights the most exciting, instructive, poignant, and just plain weird experiences during his five-year journey into the culture of one of the world's oldest delicacies.

Gulf Coast Oysters

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Author : Irv Miller
language : en
Publisher:
Release Date : 2018

Gulf Coast Oysters written by Irv Miller and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Cooking (Oysters) categories.

It's been said Gulf Coast oysters have the cleanest taste of any oyster, ..".it tastes of the sea and not much else, and for that reason they should be the oysters against which all others should be measured."Gulf Coast Oysters: Classic & Modern Recipes for a Southern Renaissance is the latest cookbook from acclaimed and award-winning chef, Irv Miller. Beautifully photographed and replete with mouth-watering recipes, Gulf Coast Oysters is a joyful and thorough exploration of Gulf oyster culture that honors the many oyster classics of the Gulf foodways while also putting a fresh, modern spin on preparing "panhandle pearls."Going beyond its delicious recipes and stunning photos, Gulf Coast Oysters also focuses on preserving the Gulf's cross-cultural, Southern traditions and a goal of creating new interest in seafood-sustainable products. Miller's years of hands-on experience of modernizing the way the Florida Panhandle thinks about food, as well as his support of sustainable food-producing practices, has provided him the unique and credentialed perspective for telling the story of the ever-changing food scene along the Gulf Coast.Whether you're a native of the Gulf Coast, a passionate epicurean, or simply part of the growing population of oyster fans that's booming from coast-to-coast, Gulf Coast Oysters: Classic & Modern Recipes for a Southern Renaissance is an bountiful book of diverse Gulf oyster recipes, striking photography, and an engaging look at the culture surrounding the ancient mollusk's place on Gulf coast.

A Geography Of Oysters

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Author : Rowan Jacobsen
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2008-09-16

A Geography Of Oysters written by Rowan Jacobsen and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09-16 with Cooking categories.

A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appearance, origin, availability, and flavor and provides a host of tempting recipes, a color guide, lists of top oyster restaurants and festivals, tips on pairing wine and oysters, and more.

Fish And Shellfish Of The South Atlantic And Gulf Coasts

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Author : Rachel Carson
language : en
Publisher:
Release Date : 1944

Fish And Shellfish Of The South Atlantic And Gulf Coasts written by Rachel Carson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1944 with Fish as food categories.

The Biology And Culture Of Tropical Oysters

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Author : C. L. Angell
language : en
Publisher: WorldFish
Release Date : 1986-01-01

The Biology And Culture Of Tropical Oysters written by C. L. Angell and has been published by WorldFish this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986-01-01 with Oyster culture categories.

The Gulf Coast Oyster Industry Of The United States

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Author : George Wilhelm Schlesselman
language : en
Publisher:
Release Date : 1955

The Gulf Coast Oyster Industry Of The United States written by George Wilhelm Schlesselman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1955 with Oyster fisheries categories.

Revitalizing A Northern Gulf Coast Oyster Fishery

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Author : David D. Burrage
language : en
Publisher:
Release Date : 1991

Revitalizing A Northern Gulf Coast Oyster Fishery written by David D. Burrage and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Oyster culture categories.

The Oyster Based Economy Of Franklin County Florida

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Author : Marshall R. Colberg
language : en
Publisher:
Release Date : 1966

The Oyster Based Economy Of Franklin County Florida written by Marshall R. Colberg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1966 with Franklin County (Fla.) categories.

A National Survey Of Consumer Preferences For Branded Gulf Oysters And Risk Perceptions Of Gulf Seafood

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Author : Daniel R. Petrolia
language : en
Publisher:
Release Date : 2014

A National Survey Of Consumer Preferences For Branded Gulf Oysters And Risk Perceptions Of Gulf Seafood written by Daniel R. Petrolia and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with categories.

Three restaurant taste panels and an online consumer survey were conducted during 2012-2013 to assess whether Gulf consumers would be willing to pay a premium for place-name specific (i.e., “branded”) Gulf oysters over typical “generic” Gulf oysters, and whether consumers in other U.S. markets would be willing to pay for branded Gulf oysters compared to other U.S. branded oysters. Panelists in the two Gulf Coast taste panels had strong preferences for local oyster varieties when they were aware of oyster variety names and harvest locations (i.e., during labeled rounds). In the absence this information (i.e., during blind rounds), panelists had no such preferences, and in the case of the Houston taste panel, actually had a significant distaste for the local Galveston Bay variety. Panelists in the Chicago taste panel had strong preferences for the Island Creek oyster, in both the blinded and labeled rounds, although during the labeled rounds, the Point aux Pins oysters fared equally well (statistically) to the Island Creeks. Additionally, during the labeled rounds, the Apalachicola Bay and Point aux Pins oysters were statistically more likely to be chosen over the San Antonio Bay oysters. Respondents to the online survey tended to have higher perceptions of quality and seafood safety regarding their own regionally-produced oysters relative to oysters from other regions. There was limited variation in perceptions from one Gulf Coast variety to another, with the exception of the Apalachicola Bay variety being rated higher in several cases, and the more general “Gulf of Mexico” category being rated lower. Online survey results indicate that, consumers living in eastern Gulf states such as Georgia and Florida may be willing to pay a premium for branded Gulf oysters, particularly oysters from Florida and Louisiana. Gulf consumers living in Alabama, Mississippi, Louisiana, and Texas, however, did not show any strong preferences for branded oysters relative to cheaper generic ones. Among non-Gulf consumers, survey results indicate that while a price discount may be needed to sell branded Gulf oysters relative to local oysters (i.e., relative to, say, East Coast oysters in East Coast markets), that Gulf oysters generally fared no worse than other non-local oysters (i.e., West Coast oysters in East Coast markets). Of the Gulf oysters tested, Atlantic Coast respondents appear to prefer Louisiana oysters. Pacific Coast respondents appear to be indifferent between most Atlantic Coast and Gulf Coast varieties. Also, it appears that relatively few respondents were concerned about the Deepwater Horizon oil spill when answering questions about oysters, although these concerns did affect preferences for Gulf Coast oysters negatively in some cases. Less than 1% of all respondents indicated any concern regarding Vibrio vulnificus, bacteria, or similar. However, such concerns, though not cited explicitly, may yet be latent in the reported perceptions of oysters from various Gulf Coast locations. These results would indicate that there is some room for opportunity for branded Gulf Coast oysters along these other two coasts in places where other non-local oysters are marketed successfully. The major challenge appears to be whether the price discount necessary to entice consumers in these other markets to buy Gulf Coast oysters relative to local varieties is yet sufficiently high as to remain a profitable enterprise for Gulf Coast producers. The price discounts estimated here in the range of $5-$10 per half-dozen sounds like a steep discount, but given the large differential in retail prices in Atlantic and Pacific markets - where oysters retail anywhere from $15 to $25 per half-dozen - compared to Gulf Coast markets - where they retail in the neighborhood of $7 to $10 - it is possible that even with the discounts, the prices received in these alternative markets may remain profitable.