Halpern S Guide To The Essential Restaurants Of Italy
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Halpern S Guide To The Essential Restaurants Of Italy
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Author : Daniel Halpern
language : en
Publisher: Addison Wesley Publishing Company
Release Date : 1990
Halpern S Guide To The Essential Restaurants Of Italy written by Daniel Halpern and has been published by Addison Wesley Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Business & Economics categories.
Here is the ultimate guide to eating in Italy, with detailed reviews and listings of nearly 300 restaurants and other information on the food and wine. Halpern is editor-in-chief of The Ecco Press and Antaeus magazine. Photographs.
The Italian Food Guide
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Author : Touring Club of Italy
language : en
Publisher: Touring Editore
Release Date : 2002
The Italian Food Guide written by Touring Club of Italy and has been published by Touring Editore this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Travel categories.
Each one of Italy's 20 regions has its own unique culinary traditions that reflect the country's varied landscape and local food products and wines. From the five-star restaurants of Rome and Milan, to the off-the-beaten-track "trattoria" in the heart of the Tuscan countryside, Italy's greatest food travel experts, The Touring Club of Italy, bring you the best of the Italian cuisine. Book jacket.
The Best American Poetry 1993
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Author : Louise Gluck
language : en
Publisher: Macmillan Reference USA
Release Date : 1993
The Best American Poetry 1993 written by Louise Gluck and has been published by Macmillan Reference USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Poetry categories.
An anthology of contemporary poets presents works that reflect the diversity in American poetry.
Eating In Italy
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Author : Faith Heller Willinger
language : en
Publisher:
Release Date : 1990
Eating In Italy written by Faith Heller Willinger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking, Italian categories.
Modern Classics Poems
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Author : Eugenio Montale
language : en
Publisher: Penguin Classics
Release Date : 2002
Modern Classics Poems written by Eugenio Montale and has been published by Penguin Classics this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Poetry categories.
Eugenio Montale received many honours, including the Nobel Prize in 1975. His lyrical, mysterious poems abound in natural images - Liguria's sea-coast, golden sunflowers, scolding blackbirds and sun-scorched landscapes. Full of mythological and literary resonance, they poignantly explore the connection between the individual, nature and the divine.
Tin House Magazine
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Author : McCormack Communications
language : en
Publisher: McCormack Communications
Release Date : 2002-04
Tin House Magazine written by McCormack Communications and has been published by McCormack Communications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-04 with Literary Collections categories.
Osterie Locande D Italia
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Author : Daniela Battaglio
language : en
Publisher: Slow Food Arcigola Editore srl
Release Date : 2007-04-04
Osterie Locande D Italia written by Daniela Battaglio and has been published by Slow Food Arcigola Editore srl this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-04-04 with Travel categories.
This new guidebook combines for the first time in a single volume--and in English--two of the most popular Slow Food travel guides to Italy: Osterie d'Italia and Locande d'Italia. In the seventeen editions of the Osterie d'Italia guide that have been published to date, the book has done much to promote Italian regional cooking and has contributed to the revival of eating places that particularly reflect local flavor and character: restaurants, osterias, trattorias, and wine shops--all of which serve foods known for their quality, value, and faithfulness to tradition. The ambience and cuisine of each establishment is described in each brief review, with special emphasis on the most significant dishes of the relevant local tradition. The distinctive Slow Food symbol--the snail--is awarded to those places that best represent the ideals and philosophy of the international Slow Food movement. The guide also dedicates special sections to theme itineraries: from the ombre, or wine bars, of Venice to the street food stalls of Naples and the tripe sellers of Florence. Added to this classic culinary guide for the first time are entries from Locande d'Italia, which features the best lodging establishments in Italy: B&Bs, small hotels, holiday or "agriturismo" farms, guest houses, and hostels. All the places profiled provide good, old-fashioned hospitality and reflect the unique character of Italy's diverse regions and landscape. Each entry discusses the history, local context, personnel, and amenities offered. With more than 2,100 entries, this new guide offers the most comprehensive resource available to dining and lodging in Italy. It is sure to prove an indispensable companion for tourists planning a trip to this country, with its rich, varied, and deeply rooted history and traditions. In addition, this first English edition of the book will be supplemented by a gastronomic glossary in which clear, concise definitions will help the reader find his or her way among the myriad dishes of Italian regional cuisine.
The Publishers Weekly
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Author :
language : en
Publisher:
Release Date : 2003
The Publishers Weekly written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with American literature categories.
Di Palo S Guide To The Essential Foods Of Italy
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Author : Lou Di Palo
language : en
Publisher: Ballantine Books
Release Date : 2014-09-09
Di Palo S Guide To The Essential Foods Of Italy written by Lou Di Palo and has been published by Ballantine Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-09 with Cooking categories.
The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City In the heart of New York City’s Little Italy sits Di Palo’s, a family-owned food shop that has been the treasure of the neighborhood for more than a century. The four generations of Di Palos who have run this Italian specialty market have made it their mission to bring customers the finest old-world selections from Italy—handcrafted mozzarella, buttery prosciutto, estate olive oils, traditional artisanal pastas from throughout the country. Now, in one colorful volume, Lou Di Palo, great-grandson of the founder and steward of the family legacy, shares the vibrant history of this storied establishment and a lifetime of wisdom about the cuisine beloved around the world. Di Palo’s Guide to the Essential Foods of Italy takes you on a gourmet excursion through Italy’s twenty distinct regions, from Sicily to Umbria to Alto Adige. Each chapter highlights a specific food and its rich history, along with practical tips for selecting, storing, and serving it at home. Many include signature family recipes that have been handed down through the generations, including Grandma Mary’s Sicilian Caponata and Concetta Di Palo’s Meatballs, or recipes gathered from trips to Italy over the years, such as Trapani-Style Salted Sea Bass and Polenta con Formaggio Crucolo Fuso. Readers will discover, among many other things, the secret to a balsamic vinegar worthy of sharing only with one’s closest friends, the proper way to prepare the perfect espresso, and the importance of looking for the Denominazione d’Origine Protetta—or the Protected Designation of Origin seal—which certifies that your food is a traditional, regional product. Complete with dozens of mouthwatering photographs, engaging anecdotes, and candid stories, and featuring a foreword by Academy Award–winning director Martin Scorsese, this immersive volume is part family narrative, part culinary odyssey, and part cookbook. Di Palo’s Guide to the Essential Foods of Italy is your ticket to the best Italian foods—without having to wait in line! Praise for Di Palo’s Guide to the Essential Foods of Italy “Of all the stores in all the world, Di Palo’s is probably my favorite.”—Ruth Reichl “Lou Di Palo is single-handedly preserving the history of Little Italy in New York City. Shopping at Di Palo’s is an authentic, personal experience. When you walk into the shop, you feel like you’re in the center of the universe. I’ve been waiting for Lou to write this book for years. He’s a good friend and an American treasure.”—Tyler Florence “Di Palo’s has been one of the Seven Wonders of New York since 1925. This book is a beautiful story of their commitment to keeping Italian traditions, and shows the passion they’ve had for the artisanal best for almost one hundred years.”—Chef Daniel Boulud “Lou Di Palo’s depth and breadth of knowledge of Italian foods extends from the Alpine hills to the Sicilian coastline and he manages to bring it all home to us in this wonderful book.”—Chef Michael Lomonaco “I love this book because it explains to an American how to elevate and enjoy great Italian ingredients. The pride that comes from Lou and his family translates to the store and, now, to the pages of this book. I found myself hungry after reading it. You will too.”—Chef Alex Guarnaschelli
Library Journal
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Author :
language : en
Publisher:
Release Date : 1990
Library Journal written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Libraries categories.