Handbook Of Agricultural Biotechnology Volume 2


Handbook Of Agricultural Biotechnology Volume 2
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Handbook Of Agricultural Biotechnology Volume 2


Handbook Of Agricultural Biotechnology Volume 2
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Author : Charles Oluwaseun Adetunji
language : en
Publisher: John Wiley & Sons
Release Date : 2024-04-09

Handbook Of Agricultural Biotechnology Volume 2 written by Charles Oluwaseun Adetunji and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-09 with Technology & Engineering categories.


Handbook of AGRICULTURAL BIOTECHNOLOGY The book provides a detailed examination of the application of nanobioherbicides that come from plants including information on the different metabolites derived from numerous plants that could become bioherbicides. The book gives attention to weed-plant physiology and chronicles the activities of nanobioherbicides on weeds during preliminary bioassays, pot assays, in-house screenings, and during field trials. Furthermore, deep data is provided on the commercial potential of these nanobioherbicides derived from plants, while toxicity assays are also highlighted. Other topics covered include: documented patents on nanobioherbicides; the process involved in the registration of these novel products as nanobioherbicides for both conventional and organic farming; relevant information on the application of molecular techniques for improvement of nanobioherbicides, such as genomics, proteomics, informatics, bioinformatics, and chemoinformatics; details about the non-target effect of the nanobioherbicides. Highlighted, too, is information on the biochemical, enzymatic, and ultrastructural effects of these nanobioherbicides, as well as detailed information on the nutritional qualities of agricultural crops after nanobioherbicidal application. Audience The book is a useful resource for a diverse audience, including industrialists, food industry professionals, agriculturists, agricultural microbiologists, plant pathologists, botanists, microbiologists, biotechnologists, nanotechnologists, microbial biotechnologists, farmers, policymakers, and extension workers.



Handbook On Agriculture Biotechnology And Development


Handbook On Agriculture Biotechnology And Development
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Author : Stuart J. Smyth
language : en
Publisher: Edward Elgar Publishing
Release Date : 2014-03-28

Handbook On Agriculture Biotechnology And Development written by Stuart J. Smyth and has been published by Edward Elgar Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-28 with Science categories.


This book is a compendium of knowledge, experience and insight on agriculture, biotechnology and development. Beginning with an account of GM crop adoptions and attitudes towards them, the book assesses numerous crucial processes, concluding with detai



Handbook Of Plant Biotechnology Vol 2 Vols Set Hb


Handbook Of Plant Biotechnology Vol 2 Vols Set Hb
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Author : Paul Christou
language : en
Publisher:
Release Date : 2010-01-01

Handbook Of Plant Biotechnology Vol 2 Vols Set Hb written by Paul Christou and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-01 with Plant biotechnology -Handbook categories.




Handbook Of Agricultural Biotechnology Volume 5


Handbook Of Agricultural Biotechnology Volume 5
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Author : Charles Oluwaseun Adetunji
language : en
Publisher: Wiley-Scrivener
Release Date : 2023-12-19

Handbook Of Agricultural Biotechnology Volume 5 written by Charles Oluwaseun Adetunji and has been published by Wiley-Scrivener this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-19 with Technology & Engineering categories.




Handbook Of Research On Food Science And Technology


Handbook Of Research On Food Science And Technology
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Author : Monica Lizeth Chavez-Gonzalez
language : en
Publisher: CRC Press
Release Date : 2019-01-15

Handbook Of Research On Food Science And Technology written by Monica Lizeth Chavez-Gonzalez and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-15 with Science categories.


This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbooks include relevant information on modernization and improvements in the food industry. In volume 2 of the 3-volume set, the chapters examine bioactive compounds in food biotechnology, potential and risks of pigmented-grain corn, technological advances in the production of phytases, phytochemical molecules from food waste, control of food-borne pathogen bacteria, and more.



Agricultural Biotechnology Latest Research And Trends


Agricultural Biotechnology Latest Research And Trends
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Author : Dinesh Kumar Srivastava
language : en
Publisher: Springer Nature
Release Date : 2022-01-08

Agricultural Biotechnology Latest Research And Trends written by Dinesh Kumar Srivastava and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-08 with Technology & Engineering categories.


This book caters to the need of researchers working in the ever-evolving field of agricultural biotechnology. It discusses and provides in-depth information about latest advancements happening in this field. The book discusses evolution of plant tissue culture techniques, development of doubled haploids technology, role of recombinant-DNA technology in crop improvement. It also provides an insight into the global status of genetically modified crops, use of RNAi technology and mi-RNAs in plant improvement. Chapters are also dedicated for different branches of ‘omics’ science including genomics, bioinformatics, proteomics, metabolomics and phenomics along with the use of molecular markers in tagging and mapping of various genes/QTLs of agronomic importance. This book also covers the role of enzymes and microbes in agriculture in productivity enhancement. It is of interest to teachers, researchers of biotechnology and agriculture scientists. Also the book serves as additional reading material for undergraduate and postgraduate students of biotechnology, agriculture, horticulture, forestry, ecology, soil science, and environmental sciences. National and international biotechnologists and agricultural scientists will also find this to be a useful read.



Handbook Of Agricultural Biotechnology Volume 2


Handbook Of Agricultural Biotechnology Volume 2
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Author : Charles Oluwaseun Adetunji
language : en
Publisher: John Wiley & Sons
Release Date : 2024-03-06

Handbook Of Agricultural Biotechnology Volume 2 written by Charles Oluwaseun Adetunji and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-06 with Technology & Engineering categories.


Handbook of AGRICULTURAL BIOTECHNOLOGY The book provides a detailed examination of the application of nanobioherbicides that come from plants including information on the different metabolites derived from numerous plants that could become bioherbicides. The book gives attention to weed-plant physiology and chronicles the activities of nanobioherbicides on weeds during preliminary bioassays, pot assays, in-house screenings, and during field trials. Furthermore, deep data is provided on the commercial potential of these nanobioherbicides derived from plants, while toxicity assays are also highlighted. Other topics covered include: documented patents on nanobioherbicides; the process involved in the registration of these novel products as nanobioherbicides for both conventional and organic farming; relevant information on the application of molecular techniques for improvement of nanobioherbicides, such as genomics, proteomics, informatics, bioinformatics, and chemoinformatics; details about the non-target effect of the nanobioherbicides. Highlighted, too, is information on the biochemical, enzymatic, and ultrastructural effects of these nanobioherbicides, as well as detailed information on the nutritional qualities of agricultural crops after nanobioherbicidal application. Audience The book is a useful resource for a diverse audience, including industrialists, food industry professionals, agriculturists, agricultural microbiologists, plant pathologists, botanists, microbiologists, biotechnologists, nanotechnologists, microbial biotechnologists, farmers, policymakers, and extension workers.



Agricultural Biotechnology


Agricultural Biotechnology
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Author : Hemant Rawat
language : en
Publisher:
Release Date : 2008

Agricultural Biotechnology written by Hemant Rawat and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Agricultural biotechnology categories.




Introduction To Agricultural Biotechnology


Introduction To Agricultural Biotechnology
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Author : Donald Shaffer
language : en
Publisher: Murphy & Moore Publishing
Release Date : 2021-11-16

Introduction To Agricultural Biotechnology written by Donald Shaffer and has been published by Murphy & Moore Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-16 with Science categories.


The field of agricultural science which uses different scientific tools and techniques for modifying plants, animals and microorganisms is called agricultural biotechnology. Genetic engineering, molecular diagnostics, vaccines, molecular markers and vaccines are the techniques used in agricultural biotechnology. In crop biotechnology, desired traits are exported from a particular crops species to a different species. Biotechnology in agriculture offers tools for better understanding of crops and to improve their genetic resource management. It studies genes and manipulates their characteristics to increase productivity and achieve better resistance to diseases and insects. This field is used for improving crop's nutritional content. Crop modification techniques used are traditional breeding, polyploidy, mutagenesis, genome editing, protoplast fusion and transgenics. This book elucidates the concepts and innovative models around prospective developments with respect to agricultural biotechnology. It elucidates new techniques and their applications in a multidisciplinary approach. This textbook aims to serve as a resource guide for students and experts alike and contribute to the growth of the discipline.



Handbook Of Plant Biotechnology In 2 Vols


Handbook Of Plant Biotechnology In 2 Vols
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Author : Paul Christou
language : en
Publisher:
Release Date : 2004

Handbook Of Plant Biotechnology In 2 Vols written by Paul Christou and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with categories.