Handbook Of Beverage Packaging
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Handbook Of Beverage Packaging
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Author : Geoff A. Giles
language : en
Publisher: Wiley-Blackwell
Release Date : 1999
Handbook Of Beverage Packaging written by Geoff A. Giles and has been published by Wiley-Blackwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Technology & Engineering categories.
The beverage industry uses very specific packaging for a wide variety of products, ranging from those requiring heat treatment (usually in the package) to those requiring the retention of carbonation for a specified shelf life.
Handbook Of Beverage Packaging
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Author : Geoff A. Giles
language : en
Publisher: CRC Press
Release Date : 1999-11-15
Handbook Of Beverage Packaging written by Geoff A. Giles and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-11-15 with Technology & Engineering categories.
The beverage industry has moved in leaps and bounds over the last decade, with packaging-especially PET-playing a major role in helping to reshape the market and, indeed, the industry. The basic function of a package is to identify the product and carry it safely through the distribution chain to the final user. The successful package supports the brand through differentiation at the point of sale, preserves quality and prevents physical damage, but it may also facilitate the use of the product, be re-usable or have an after-use. Handbook of Beverage Packaging is written by a team of authors from major packaging organizations and major brand companies, providing a first-stop source of concentrated information on the wide range of packaging options available to the beverage processing and packaging technologist. It covers all of the main beverage packaging formats and the interface between these formats and the packaging equipment. Primary packages and the packaging materials used in the beverage industry are discussed in detail, together with processing guidelines. Features
Food And Beverage Packaging Technology
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Author : Richard Coles
language : en
Publisher: John Wiley & Sons
Release Date : 2011-02-25
Food And Beverage Packaging Technology written by Richard Coles and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-25 with Technology & Engineering categories.
Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations. The new edition addresses environmental and sustainability concerns, and also examines applications of emerging technologies such as RFID and nanotechnology. It is directed at packaging technologists, those involved in the design and development of packaging, users of packaging in food companies and those who specify or purchase packaging. Key Features: An up-to-date and comprehensive handbook on the most important sector of packaging technology Links methods of food preservation to the packaging requirements of the common types of food and the available food packages Covers all the key packaging materials - glass, plastics and paperboard Fully revised second edition now covers sustainability, nanotechnology and RFID
Handbook Of Aseptic Processing And Packaging
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Author : Jairus R. D. David
language : en
Publisher: CRC Press
Release Date : 2012-11-15
Handbook Of Aseptic Processing And Packaging written by Jairus R. D. David and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-15 with Technology & Engineering categories.
Since publication of the first edition of this book, Aseptic Processing and Packaging of Food, significant changes have taken place in several aseptic processing and packaging areas. These include changes in aseptic filling of nutritional beverages in plastic bottles; the popularity of value-added commodity products such as juice, concentrate, and
Handbook Of Food And Beverage Fermentation Technology
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Author : Y. H. Hui
language : en
Publisher: CRC Press
Release Date : 2004-03-19
Handbook Of Food And Beverage Fermentation Technology written by Y. H. Hui and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-03-19 with Technology & Engineering categories.
Over the past decade, new applications of genetic engineering in the fermentation of food products have received a great deal of coverage in scientific literature. While many books focus solely on recent developments, this reference book highlights these developments and provides detailed background and manufacturing information.Co-Edited by Fidel
Handbook Of Frozen Food Processing And Packaging
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Author : Da-Wen Sun
language : en
Publisher: CRC Press
Release Date : 2016-04-19
Handbook Of Frozen Food Processing And Packaging written by Da-Wen Sun and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Technology & Engineering categories.
Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology. Now in its second edition, Handbook of Frozen Food Processing and Packaging explores the art and science of frozen foods and assembles essential data and references relied upon by scientists in univ
A Handbook Of Food Packaging
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Author : Frank A. Paine
language : en
Publisher: Springer Science & Business Media
Release Date : 1992
A Handbook Of Food Packaging written by Frank A. Paine and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Technology & Engineering categories.
Deals with the development of the right package for a particular food in a particular market, from the point of view of the food technologist, the packaging engineer and those concerned with marketing. Revises the 1983 title to take account of recent advances in the techniques of food processing, packaging and distribution.
Food And Beverage Packaging Technology
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Author : Richard Coles
language : en
Publisher: John Wiley & Sons
Release Date : 2011-04-25
Food And Beverage Packaging Technology written by Richard Coles and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-25 with Technology & Engineering categories.
Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations. The new edition addresses environmental and sustainability concerns, and also examines applications of emerging technologies such as RFID and nanotechnology. It is directed at packaging technologists, those involved in the design and development of packaging, users of packaging in food companies and those who specify or purchase packaging. Key Features: An up-to-date and comprehensive handbook on the most important sector of packaging technology Links methods of food preservation to the packaging requirements of the common types of food and the available food packages Covers all the key packaging materials - glass, plastics and paperboard Fully revised second edition now covers sustainability, nanotechnology and RFID
Handbook Of Food Processing Equipment
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Author : George D. Saravacos
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Handbook Of Food Processing Equipment written by George D. Saravacos and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Recent publications in food engineering concern mainly food process engi neering, which is related to chemical engineering, and deals primarily with unit operations and unit processes, as applied to the wide variety of food processing operations. Relatively less attention is paid to the design and operation of food processing equipment, which is necessary to carry out all of the food processes in the food plant. Significant technical advances on processing equipment have been made by the manufacturers, as evidenced by the efficient modem food pro cessing plants. There is a need to relate advances in process engineering to proc ess equipment, and vice versa. This book is an attempt to apply the established principles of transport phe nomena and unit operations to the design, selection, and operation of food pro cessing equipment. Since food processing equipment is still designed empiri cally, due to the complexity of the processes and the uncertainty of food properties, description of some typical industrial units is necessary to understand the operating characteristics. Approximate values and data are used for illustra tive purposes, since there is an understandable lack of published industrial data.
Handbook Of Functional Beverages And Human Health
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Author : Fereidoon Shahidi
language : en
Publisher: CRC Press
Release Date : 2016-04-06
Handbook Of Functional Beverages And Human Health written by Fereidoon Shahidi and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-06 with Health & Fitness categories.
Handbook of Functional Beverages and Human Health provides potential applications and new developments in functional beverages, nutraceuticals, and health foods. In addition to serving as a reference manual, it summarizes the current state of knowledge in key research areas and contains novel ideas for future research and development. Additionally,