Handbook Of Biosensors And Electronic Noses


Handbook Of Biosensors And Electronic Noses
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Handbook Of Biosensors And Electronic Noses


Handbook Of Biosensors And Electronic Noses
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Author : Erika Kress-Rogers
language : en
Publisher: CRC Press
Release Date : 1996-10-24

Handbook Of Biosensors And Electronic Noses written by Erika Kress-Rogers and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-10-24 with Medical categories.


In developing the electronic nose and biosensor devices, researchers not only copy biochemical pathways, but also use nature's approach to signal interpretation as a blueprint for man-made sensing systems. Commercial biosensors have demonstrated their benefits and practical applications, providing high sensitivity and selectivity, combined with a significant reduction in sample preparation assay time and the use of expensive reagents. The Handbook of Biosensors and Electronic Noses discusses design and optimization for the multitude of practical uses of these devices including:



Handbook Of Machine Olfaction


Handbook Of Machine Olfaction
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Author : Tim C. Pearce
language : en
Publisher: Wiley-VCH Verlag GmbH
Release Date : 2003

Handbook Of Machine Olfaction written by Tim C. Pearce and has been published by Wiley-VCH Verlag GmbH this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Science categories.


Electronic noses: that means instruments which mimic the sense of smell. They are very useful for a remarkably variety of applications, e. g. in food and pharmaceutical industry, in environmental control or clinical diagnostics. The book covers biological and technical fundamentals, up-to-date research, contributed by renowned international scientists, as well as application-oriented news from successful E-nose manufacturers. It is a unique standard work for scientists in research and development and for users of electronic noses.



Electronic Noses For Biomedical Applications And Environmental Monitoring


Electronic Noses For Biomedical Applications And Environmental Monitoring
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Author : Jesús Lozano
language : en
Publisher: MDPI
Release Date : 2021-01-27

Electronic Noses For Biomedical Applications And Environmental Monitoring written by Jesús Lozano and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-27 with Technology & Engineering categories.


This book, titled “Electronic Noses for Biomedical Applications and Environmental Monitoring”, includes original research works and reviews concerning the use of electronic nose technology in two of the more useful and interesting fields related to chemical compounds detection of gases. Authors have explained their latest research work, including different gas sensors and materials based on nanotechnology and novel applications of electronic noses for the detection of diverse diseases. Some reviews related to disease detection through breath analysis, odor monitoring systems standardization, and seawater quality monitoring are also included.



Instrumentation And Sensors For The Food Industry


Instrumentation And Sensors For The Food Industry
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Author : E Kress-Rogers
language : en
Publisher: Elsevier
Release Date : 2001-10-03

Instrumentation And Sensors For The Food Industry written by E Kress-Rogers and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-10-03 with Technology & Engineering categories.


The first edition of this book quickly established itself as the standard reference in its field, and the second edition consolidates this reputation. Keeping up with the rapid change in this area, there are 16 new contributors and 8 completely new chapters, as well as major revisions to existing chapters, making this second edition a substantially longer book. Instrumentation and sensors for the food industry 2nd edition begins with two introductory chapters to set the scene, part one covers in-line measurement of food processing operations, including colour measurement, the measurement of food composition by a range of techniques, and the measurement of pressure, temperature, level, flow and viscosity. Part two reviews instrumental techniques in the quality control laboratory, including the measurement of rheological properties, texture, water and microbiological activity. Part thee has five chapters devoted to the increasingly widespread use of electronic noses, chemosensors, biosensors, immunosensors and DNA probes. Comprehensively revised and expanded edition of a standard work in its field Authoritative and practical guide to the range of instrumentation and sensors available Written by a distinguished international panel of experts



Handbook Of Machine Olfaction


Handbook Of Machine Olfaction
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Author : Tim C. Pearce
language : en
Publisher:
Release Date : 2003

Handbook Of Machine Olfaction written by Tim C. Pearce and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Chemical detectors categories.




Electronic Noses For Biomedical Applications And Environmental Monitoring


Electronic Noses For Biomedical Applications And Environmental Monitoring
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Author : Jesus Lozano
language : en
Publisher:
Release Date : 2021

Electronic Noses For Biomedical Applications And Environmental Monitoring written by Jesus Lozano and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with categories.


This book, titled “Electronic Noses for Biomedical Applications and Environmental Monitoring”, includes original research works and reviews concerning the use of electronic nose technology in two of the more useful and interesting fields related to chemical compounds detection of gases. Authors have explained their latest research work, including different gas sensors and materials based on nanotechnology and novel applications of electronic noses for the detection of diverse diseases. Some reviews related to disease detection through breath analysis, odor monitoring systems standardization, and seawater quality monitoring are also included.



The Electronic Nose Artificial Olfaction Technology


The Electronic Nose Artificial Olfaction Technology
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Author : Himanshu K. Patel
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-09-13

The Electronic Nose Artificial Olfaction Technology written by Himanshu K. Patel and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-13 with Technology & Engineering categories.


This book provides the basics of odor, odor analysis techniques, sensors used in odor analysis and overview of odor measurement techniques. For beginners as well researchers this book is a brief guide for odor measurement and analysis. The book includes a special chapter dedicated to practical implementation of e-nose sensor devices with software utility, which guides students to prepare projects and work in practical analysis. It also includes material from early to latest technology research available in the market of e-nose era. Students and researchers who want to learn the basics of biomedical engineering and sensor measurement technology will find this book useful.



Olfaction And Electronic Nose Fifth International Symposium Proceedings


Olfaction And Electronic Nose Fifth International Symposium Proceedings
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Author : W. Jeffry Hurst
language : en
Publisher: CRC Press
Release Date : 1999-07-23

Olfaction And Electronic Nose Fifth International Symposium Proceedings written by W. Jeffry Hurst and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-07-23 with Technology & Engineering categories.


Olfaction and Taste V is a collection of the proceedings of the fifth international symposium held at the Howard Florey Institute of Experimental Physiology & Medicine, University of Melbourne, Australia, October 1974. Contributors discuss the knowledge about olfaction and taste, including the anatomy of receptors and their ultrastructure, innervation of receptor fields, and the processes of receptor turnover. Themes ranging from taste modifiers and receptor proteins to afferent coding; how the sensory code for taste and olfaction are processed and sharpened



Instrumentation And Sensors For The Food Industry


Instrumentation And Sensors For The Food Industry
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Author : E Kress-Rogers
language : en
Publisher: Woodhead Publishing
Release Date : 2001-10-03

Instrumentation And Sensors For The Food Industry written by E Kress-Rogers and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-10-03 with Business & Economics categories.


This collection of 23 contributions reviews the most common instruments for measuring food quality both on the processing line and in the laboratory. Each chapter describes an instrument's underlying principles with emphasis on aspects relevant to food applications, identifies the significance of the variables measured, and assesses the accuracy of the technique for specific food groups. The second edition adds eight chapters. Annotation copyrighted by Book News Inc., Portland, OR.



Encyclopedia Of Agricultural Food And Biological Engineering


Encyclopedia Of Agricultural Food And Biological Engineering
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Author : Dennis R. Heldman
language : en
Publisher: CRC Press
Release Date : 2010-10-21

Encyclopedia Of Agricultural Food And Biological Engineering written by Dennis R. Heldman and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-21 with Science categories.


The Definitive Reference for Food Scientists & EngineersThe Second Edition of the Encyclopedia of Agricultural, Food, and Biological Engineering focuses on the processes used to produce raw agricultural materials and convert the raw materials into consumer products for distribution. It provides an improved understanding of the processes used in