Handbook Of Cheese
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Handbook Of Cheese Chemistry
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Author : Michael H. Tunick
language : en
Publisher: Royal Society of Chemistry
Release Date : 2023-07-28
Handbook Of Cheese Chemistry written by Michael H. Tunick and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-28 with Technology & Engineering categories.
Edited and authored by world experts, this book covers the newest areas of research into cheese manufacture and engineering, as well as the latest developments concerning properties and structure. Information dealing with cheese manufacture includes starter and adjunct cultures, nonstarter lactic acid bacteria, coagulants, novel processing techniques, and ripening. The chapters on cheese properties explain rheology, microscopy, flavours, and other topics. Comparisons of cheese made from milk of various mammals and of artisanal and large-scale cheese manufacturing including vegan cheeses are included. Providing a useful source of facts and information for scientists, cheesemakers, and students, the book covers the ever-expanding field of cheese production, technology, and analysis. Cheesemakers large and small must respond to changing consumer demands and interests. This book informs the knowledge base in cheese chemistry and scientific advances in these areas.
Handbook Of Cheese
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Author : Alix Baboin-Jaubert
language : en
Publisher:
Release Date : 2003
Handbook Of Cheese written by Alix Baboin-Jaubert and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cheese categories.
Over 200 of the world's greatest cheeses are detailed here - every cheese photographed in colour with historical and provenance notes: how it is made and where it comes from. The serving suggestions include appropriate wines and also which chutneys, fruits or vegetables enhance the flavour of the cheese and the best temperature at which it should be served.
The Cheese Handbook
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Author : Bob Farrand
language : en
Publisher: Hamlyn (UK)
Release Date : 2000
The Cheese Handbook written by Bob Farrand and has been published by Hamlyn (UK) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
"Cheese is a highly nutritious and popular food that has been enjoyed for centuries all over the world. Once a basic peasant food, it is now recognised as a valuable source of protein, particularly for vegetarians. Cheese can be robust or delicate, hard-or soft-textured, savoury or sweet and it is this diversity which makes it such a favorite with cooks and food lovers alike. The book is a colourful reference guide to more than 85 of the world's best cheeses, describing both well-known and more unusual cheeses."--BOOK JACKET.
The Cheese Handbook
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Author : T. A. Layton
language : en
Publisher: Peter Smith Pub Incorporated
Release Date : 1973-06-01
The Cheese Handbook written by T. A. Layton and has been published by Peter Smith Pub Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973-06-01 with categories.
Handbook Of Cheese In Health
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Author : Victor R. Preedy
language : en
Publisher: Brill Wageningen Academic
Release Date : 2013
Handbook Of Cheese In Health written by Victor R. Preedy and has been published by Brill Wageningen Academic this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cheese categories.
For this reason, there is a drive to produce types with reduced or modified fat or salt contents.
Handbook On Cheese
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Author : Henrique Castelli
language : en
Publisher: Nova Science Publishers
Release Date : 2013
Handbook On Cheese written by Henrique Castelli and has been published by Nova Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cheese categories.
In this book, the authors present current research in the study of the production, chemistry and sensory properties of cheese. Topics discussed include the technological and chemical characterization of PDO cheeses in Italy; the presence of biogenic amines in cheese; Spanish traditional cheese characteristics; sensorial analysis methodology for goats' cheese made with clotting enzymes; processed cheese flavours and flavour compounds; the dietary and toxicological aspects of cheese; fortification strategies of cheese as a functional food; health issues, reduction and replacement of salt in cheese; cheese ripening and proteolysis; lipid fraction in cheese; engineering properties of Mexican chihuahua cheese; structure and texture determination of dairy products by using spectroscopic techniques coupled with chemometric tools; clostridium in late blowing defect of cheese; analysis of fatty acids in cheese by capillary electrophoresis; valorisation of whey in small and medium dairy industries; conjugated linoleic acid (CLA) in cheese; assessment of natural levels of substances with preservative effects in dairy products; cheese microstructure; and the multifaceted function of cheese and its anticancer effect on human leukaemic cell growth in vitro.
The Cheese Handbook
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Author : Bruce H. Axler
language : en
Publisher:
Release Date : 1969
The Cheese Handbook written by Bruce H. Axler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Cooking categories.
Hand Book On Cheese Making
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Author : George E. Newell
language : en
Publisher: Good Press
Release Date : 2021-04-11
Hand Book On Cheese Making written by George E. Newell and has been published by Good Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-11 with Fiction categories.
"Hand-Book on Cheese Making" by George E. Newell. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
The Cheese Handbook
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Author : T.A. Layton
language : en
Publisher: Courier Dover Publications
Release Date : 1973-01-01
The Cheese Handbook written by T.A. Layton and has been published by Courier Dover Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973-01-01 with Cooking categories.
Informal, enlightening guide by noted gourmet discusses buying, storing, and serving cheese. Includes 100 tasty recipes from around the world, plus fascinating legends, literary references, and historical facts associated with cheese.
Milk Cheese And Butter
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Author : John Oliver
language : en
Publisher:
Release Date : 1894
Milk Cheese And Butter written by John Oliver and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1894 with Dairy products industry categories.