Handbook Of Fiber Chemistry Second Edition Revised And Expanded
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Handbook Of Fiber Chemistry Second Edition Revised And Expanded
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Author : Menachem Lewin
language : en
Publisher: CRC Press
Release Date : 1998-02-26
Handbook Of Fiber Chemistry Second Edition Revised And Expanded written by Menachem Lewin and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-02-26 with Science categories.
"Offers comprehensive coverage of the most important natural and synthetic fibers used in consumer goods, agriculture, industry, medicine, and engineering. Second Edition provides entirely new coverage of topics such as vinyl fibers; mammalian fibers related to wool; cotton, jute, silk, and kenaf fibers; and acrylic fibers."
Handbook Of Fiber Chemistry Third Edition
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Author : Menachem Lewin
language : en
Publisher: CRC Press
Release Date : 2006-11-15
Handbook Of Fiber Chemistry Third Edition written by Menachem Lewin and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-11-15 with Science categories.
The Handbook of Fiber Chemistry, Third Edition provides complete coverage of scientific and technological principles for all major natural and synthetic fibers. Incorporating new scientific techniques, instruments, characterization, and processing methods, the book features important technological advances from the past decade, particularly in fiber production and novel applications. It contains the latest data and insight into the chemistry and structural properties made possible by these advances. Authored by leading experts in the field of fiber science, most chapters in this third edition of a bestseller are either new or extensively updated. Chapters on synthetic fibers detail their formation from monomers, while those on natural fibers cover extraction and purification methods. Each chapter encompasses definitions, morphology, and fine structure; properties, testing, processing methods, and equipment; and the conversion into marketable products. Taking into account the recent expansion and diversification of markets for various fibers, this book also offers a solid foundation in the principles used for developing new fibers, including biologically and electronically active fibers. The Handbook of Fiber Chemistry, Third Edition offers a better understanding of the structure–property relationships of fibers and fiber-related phenomena. It is an ideal volume for scientists, technologists, and engineers working to develop novel and innovative products and technologies using natural and synthetic fibers.
Handbook Of Fiber Chemistry
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Author : Menachem Lewin
language : en
Publisher: CRC Press
Release Date : 2006-11-15
Handbook Of Fiber Chemistry written by Menachem Lewin and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-11-15 with Science categories.
The Handbook of Fiber Chemistry, Third Edition provides complete coverage of scientific and technological principles for all major natural and synthetic fibers. Incorporating new scientific techniques, instruments, characterization, and processing methods, the book features important technological advances from the past decade, particularly
Cotton Fiber Chemistry And Technology
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Author : Phillip J. Wakelyn
language : en
Publisher: CRC Press
Release Date : 2006-12-15
Cotton Fiber Chemistry And Technology written by Phillip J. Wakelyn and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-12-15 with Science categories.
Annual cotton production exceeds 25 million metric tons and accounts for more than 40 percent of the textile fiber consumed worldwide. A key textile fiber for over 5000 years, this complex carbohydrate is also one of the leading crops to benefit from genetic engineering. Cotton Fiber Chemistry and Technology offers a modern examination of co
Handbook Of Fiber Science And Technology Volume3
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Author : Lewin
language : en
Publisher: CRC Press
Release Date : 1996-07-09
Handbook Of Fiber Science And Technology Volume3 written by Lewin and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-07-09 with Technology & Engineering categories.
"Maintains and enhances the high standards set in Parts A, B, and C. Provides comprehensive coverage of both recently developed and potentially available fibers emphasizing completely new applications. Examines the latest advances in bicomponent specialty fibers and ultra-high-strength/high-modulus fibers."
Modern Textile Characterization Methods
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Author : Mastura Raheel
language : en
Publisher: Routledge
Release Date : 2017-09-29
Modern Textile Characterization Methods written by Mastura Raheel and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-29 with Science categories.
This work details current advances in assessing the characteristics of polymers, single fibres and fibrous systems, and associated processes based on evolving theories in the physical, chemical and mechanical sciences. It focuses on recent develpments in selected characterization methods - such as Fourier transform infrared spectroscopy, Fourier transform nuclear magnetic resonance, electron diffraction, x-ray diffraction and electron microscopy - applicatble to polymers, fibres and textiles.
New Fibers Second Edition
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Author : Tatsuya Hongu
language : en
Publisher: CRC Press
Release Date : 1997-05-01
New Fibers Second Edition written by Tatsuya Hongu and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-05-01 with Technology & Engineering categories.
Second edition (1997): We have taken this opportunity to revise the original and to add new information about developments since 1990. . . . Since 1990 there have been considerable changes in the nature of the fibers being produced, the production methods and in consumers values and expectations. . . . Since 1990, the march of high-tech fibers has continued with an ever-increasing sub-division to meet the specialised applications, as in high-performance, high-function and high-sense fibers. New research and development has produced fibers with high tenacity and modulus to give the super-fibers now used as industrial materials. . . . [n]ew . . . ultrafine fibers can emulate the functionality and ambience of biological fibers. The synthetic cellulosics have made a particular resurgence since 1990, and the various solvent-spun fibers . . . are now making a great impact on the market. They now offer the processability of synthetics along with the in-built advantages of natural cotton. We hope . . . that the approach of the 1st edition is now extended to illustrate the dynamism of this frontier industry, pointing the way forward into the next century. If you think fiber technology is a mature technology, this new book may change your mind. It examines many new high-performance, application-specific synthetic fibers recently introduced. Included are details of chemistry, research and development, properties and performance, processing, and specific industrial, consumer and medical applications. This extensive survey of new fibers and fiber technology serves the information needs of all those involved in the development and commercialization of new and improved fibers. (It also provides fascinating reading for all those interested in this subject.)
Food Packaging
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Author : Gordon L. Robertson
language : en
Publisher: CRC Press
Release Date : 2005-09-22
Food Packaging written by Gordon L. Robertson and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-09-22 with Technology & Engineering categories.
A comprehensive and accessible textbook, Food Packaging: Principles and Practice, Second Edition presents an integrated approach to understanding the principles underlying food packaging and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the fine tradition of its bestselling predecessor - and has been completely updated to include new, updated, and expanded content. The author divides the book's subject matter into five parts for ease-of-use. The first part addresses the manufacture, properties, and forms of packaging materials, placing emphasis on those properties that influence the quality and shelf life of food. The second part then details the various types of deteriorative reactions that foods undergo, examines the extrinsic factors controlling their reaction rates, and discusses specific factors influencing shelf life and the methodology used to estimate that shelf life. Chapters on the aseptic packaging of foods, active and intelligent packaging, modified atmosphere packaging, and microwavable food packaging are explored in the third part, while the fourth part describes packaging requirements of the major food groups. The final section examines the safety and legislative aspects of food packaging. The book also includes over 300 industry abbreviations, acronyms, and symbols, and an expansive index. What's New in the Second Edition: Includes five new chapters and diagrams that explain recent developments in packaging materials and processes Provides the latest information on new and active packaging technologies Presents new, updated, and expanded references Adhering to the highly organized format that made the first edition so straightforward and informative, this latest edition of Food Packaging: Principles and Practice presents students with the most essential and cutting-edge information available. The author maintains a website with more information.
Lactic Acid Bacteria
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Author : Seppo Salminen
language : en
Publisher: CRC Press
Release Date : 2004-07-23
Lactic Acid Bacteria written by Seppo Salminen and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-07-23 with Technology & Engineering categories.
While lactic acid producing fermentation has been utilized to improve the storability, palatability, and nutritive value of perishable foods for a very long time, only recently have we begun to understand just why it works. The first edition of this international bestseller both predicted and encouraged vigorous study of various strains of lactic a
Jtn Monthly
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Author :
language : en
Publisher:
Release Date : 1998
Jtn Monthly written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Texitle fabrics categories.