Handbook Of Fiber Chemistry Second Edition Revised And Expanded
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Handbook Of Fiber Chemistry Second Edition Revised And Expanded
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Author : Menachem Lewin
language : en
Publisher: CRC Press
Release Date : 1998-02-26
Handbook Of Fiber Chemistry Second Edition Revised And Expanded written by Menachem Lewin and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-02-26 with Science categories.
"Offers comprehensive coverage of the most important natural and synthetic fibers used in consumer goods, agriculture, industry, medicine, and engineering. Second Edition provides entirely new coverage of topics such as vinyl fibers; mammalian fibers related to wool; cotton, jute, silk, and kenaf fibers; and acrylic fibers."
Handbook Of Fiber Chemistry
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Author : Menachem Lewin
language : en
Publisher: CRC Press
Release Date : 2006-11-15
Handbook Of Fiber Chemistry written by Menachem Lewin and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-11-15 with Science categories.
The Handbook of Fiber Chemistry, Third Edition provides complete coverage of scientific and technological principles for all major natural and synthetic fibers. Incorporating new scientific techniques, instruments, characterization, and processing methods, the book features important technological advances from the past decade, particularly
Handbook Of Fiber Science And Technology Volume3
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Author : Lewin
language : en
Publisher: CRC Press
Release Date : 1996-07-09
Handbook Of Fiber Science And Technology Volume3 written by Lewin and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-07-09 with Technology & Engineering categories.
"Maintains and enhances the high standards set in Parts A, B, and C. Provides comprehensive coverage of both recently developed and potentially available fibers emphasizing completely new applications. Examines the latest advances in bicomponent specialty fibers and ultra-high-strength/high-modulus fibers."
Cotton Fiber Chemistry And Technology
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Author : Phillip J. Wakelyn
language : en
Publisher: CRC Press
Release Date : 2006-12-15
Cotton Fiber Chemistry And Technology written by Phillip J. Wakelyn and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-12-15 with Science categories.
Annual cotton production exceeds 25 million metric tons and accounts for more than 40 percent of the textile fiber consumed worldwide. A key textile fiber for over 5000 years, this complex carbohydrate is also one of the leading crops to benefit from genetic engineering. Cotton Fiber Chemistry and Technology offers a modern examination of co
Food Plant Sanitation
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Author : Y. H. Hui
language : en
Publisher: CRC Press
Release Date : 2002-09-13
Food Plant Sanitation written by Y. H. Hui and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-09-13 with Technology & Engineering categories.
Comprehensive and accessible, Food Plant Sanitation presents fundamental principles and applications that are essential for food production safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. The book is unique from others on the topic in th
Lactic Acid Bacteria
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Author : Seppo Salminen
language : en
Publisher: CRC Press
Release Date : 2004-07-23
Lactic Acid Bacteria written by Seppo Salminen and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-07-23 with Technology & Engineering categories.
While lactic acid producing fermentation has been utilized to improve the storability, palatability, and nutritive value of perishable foods for a very long time, only recently have we begun to understand just why it works. The first edition of this international bestseller both predicted and encouraged vigorous study of various strains of lactic a
Food Processing Operations Modeling
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Author : Joseph M. Irudayaraj
language : en
Publisher: CRC Press
Release Date : 2001-02-27
Food Processing Operations Modeling written by Joseph M. Irudayaraj and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-02-27 with Science categories.
A comprehensive survey of thermal processing and modelling techniques in food process engineering. It combines theory and practice to solve actual problems in the food processing industry - emphasizing heat and mass transfer, fluid flow, electromagnetics, stochastic processes, and neural network analysis in food systems. There are specific case stu
Green Tea
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Author : Yukihiko Hara
language : en
Publisher: CRC Press
Release Date : 2001-02-02
Green Tea written by Yukihiko Hara and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-02-02 with Health & Fitness categories.
A comprehensive overview of the inherent properties, chemical and biochemical functions, actions for lowering the risks of cardiovascular and infectious diseases and cancers, and underlying mechanisms of tea polyphenols. It reveals the bioantimutagenic potency of epigallocatechin gallate (EGCg) found in green tea.
Applied Dairy Microbiology
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Author : Elmer H. Marth
language : en
Publisher: CRC Press
Release Date : 2001-05-22
Applied Dairy Microbiology written by Elmer H. Marth and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-05-22 with Technology & Engineering categories.
This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology-emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. Containing more than 2350 bibliographic citations, tables, dr
Surimi And Surimi Seafood
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Author : Jae W. Park
language : en
Publisher: CRC Press
Release Date : 2000-04-04
Surimi And Surimi Seafood written by Jae W. Park and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-04-04 with Technology & Engineering categories.
An examination of all aspects of the production of surimi and surimi seafood. It surveys the transformation from functional fish proteins (surimi) to surimi seafood products with unique texture, flavour and colour, and covers fish stocks, on-shore and at-sea processing, quality control methods, and the chemistry of functional ingredients. It also investigates the special characteristics of myofibrillar fish proteins and their functions in gelation.