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Handbook Of Food And Feed From Microalgae


Handbook Of Food And Feed From Microalgae
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Handbook Of Food And Feed From Microalgae


Handbook Of Food And Feed From Microalgae
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Author : Eduardo Jacob-Lopes
language : en
Publisher: Elsevier
Release Date : 2023-06-09

Handbook Of Food And Feed From Microalgae written by Eduardo Jacob-Lopes and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-09 with Technology & Engineering categories.


Handbook of Food and Feed From Microalgae: Production, Application, Regulation, and Sustainability is a comprehensive resource on all aspects of using microalgae in food and feed. This book covers applied processes, including the utilization of compounds found in microalgae, the development of food products with microalgae biomass in their composition, the use of microalgae in animal nutrition, and associated challenges and recent advances in this field. Written by global leading experts in microalgae, this book begins with the fundamentals of food and feed, including microalgal biodiversity, biogeography, and nutritional purposes. The book continues to describe compounds found within microalgae such as proteins, pigments, and antioxidants. It explains the process incorporation of microalgae into meat, dairy, beverage, and wheat products as well as real-world food applications in finfish aquaculture, mollusk, poultry, and pet feeding. The book concludes by discussing challenges and issues in the field, encompassing bioavailability, bio-accessibility, and how to address safety, regulatory, market, economics, and sustainability concerns. This book is a valuable resource for aquaculturists, food scientists, and advanced undergraduate and graduate students interested in microalgae as a sustainable food and feed ingredient. - Examines current data behind the food and feed production using microalgae-based processes - Analyzes and details the use of microalgae across industries and disciplines - Addresses and offers solutions to safety, market, sustainability, and economic issues



Handbook Of Microalgal Culture


Handbook Of Microalgal Culture
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Author : Amos Richmond
language : en
Publisher: John Wiley & Sons
Release Date : 2008-04-15

Handbook Of Microalgal Culture written by Amos Richmond and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-15 with Technology & Engineering categories.


Handbook of Microalgal Culture is truly a landmarkpublication, drawing on some 50 years of worldwide experience inmicroalgal mass culture. This important book comprisescomprehensive reviews of the current available information onmicroalgal culture, written by 40 contributing authors from aroundthe globe. The book is divided into four parts, with Part I detailingbiological and environmental aspects of microalgae with referenceto microalgal biotechnology and Part II looking in depth at majortheories and techniques of mass cultivation. Part III compriseschapters on the economic applications of microalgae, includingcoverage of industrial production, the use of microalgae in humanand animal nutrition and in aquaculture, in nitrogen fixation,hydrogen and methane production, and in bioremediation of pollutedwater. Finally, Part IV looks at new frontiers and includeschapters on genetic engineering, microalgae as platforms forrecombinant proteins, bioactive chemicals, heterotrophicproduction, microalgae as gene-delivery systems for expressingmosquitocidal toxins and the enhancement of marine productivity forclimate stabilization and food security. Handbook of Microalgal Culture is an essential purchasefor all phycologists and also those researching aquatic systems,aquaculture and plant sciences. There is also much of great use toresearchers and those involved in product formulation withinpharmaceutical, nutrition and food companies. Libraries in alluniversities and research establishments teaching and researchingin chemistry, biological and pharmaceutical sciences, food sciencesand nutrition, and aquaculture will need copies of this book ontheir shelves. Amos Richmond is at the Blaustein Institute for DesertResearch, Ben-Gurion University of the Negev, Israel.



Microalgal Biotechnology


Microalgal Biotechnology
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Author : Eduardo Jacob-Lopes
language : en
Publisher: BoD – Books on Demand
Release Date : 2018-06-27

Microalgal Biotechnology written by Eduardo Jacob-Lopes and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-27 with Medical categories.


Microalgal Biotechnology presents an authoritative and comprehensive overview of the microalgae-based processes and products. Divided into 10 discreet chapters, the book covers topics on applied technology of microalgae. Microalgal Biotechnology provides an insight into future developments in each field and extensive bibliography. It will be an essential resource for researchers and academic and industry professionals in the microalgae biotechnology field.



Handbook Of Microalgal Culture


Handbook Of Microalgal Culture
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Author : Amos Richmond
language : en
Publisher: John Wiley & Sons
Release Date : 2013-04-03

Handbook Of Microalgal Culture written by Amos Richmond and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-03 with Technology & Engineering categories.


Algae are some of the fastest growing organisms in the world, with up to 90% of their weight made up from carbohydrate, protein and oil. As well as these macromolecules, microalgae are also rich in other high-value compounds, such as vitamins, pigments, and biologically active compounds, All these compounds can be extracted for use by the cosmetics, pharmaceutical, nutraceutical, and food industries, and the algae itself can be used for feeding of livestock, in particular fish, where on-going research is dedicated to increasing the percentage of fish and shellfish feed not derived from fish meal. Microalgae are also applied to wastewater bioremediation and carbon capture from industrial flue gases, and can be used as organic fertilizer. So far, only a few species of microalgae, including cyanobacteria, are under mass cultivation. The potential for expansion is enormous, considering the existing hundreds of thousands of species and subspecies, in which a large gene-pool offers a significant potential for many new producers. Completely revised, updated and expanded, and with the inclusion of new Editor, Qiang Hu of Arizona State University, the second edition of this extremely important book contains 37 chapters. Nineteen of these chapters are written by new authors, introducing many advanced and emerging technologies and applications such as novel photobioreactors, mass cultivation of oil-bearing microalgae for biofuels, exploration of naturally occurring and genetically engineered microalgae as cell factories for high-value chemicals, and techno-economic analysis of microalgal mass culture. This excellent new edition also contains details of the biology and large-scale culture of several economically important and newly-exploited microalgae, including Botryococcus, Chlamydomonas, Nannochloropsis, Nostoc, Chlorella, Spirulina, Haematococcus, and Dunaniella species/strains. Edited by Amos Richmond and Qiang Hu, each with a huge wealth of experience in microalgae, its culture, and biotechnology, and drawing together contributions from experts around the globe, this thorough and comprehensive new edition is an essential purchase for all those involved with microalgae, their culture, processing and use. Biotechnologists, bioengineers, phycologists, pharmaceutical, biofuel and fish-feed industry personnel and biological scientists and students will all find a vast amount of cutting-edge information within this Second Edition. Libraries in all universities where biological sciences, biotechnology and aquaculture are studied and taught should all have copies of this landmark new edition on their shelves.



Microalgae And One Health


Microalgae And One Health
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Author : Antonio Pérez-Gálvez
language : en
Publisher: Elsevier
Release Date : 2025-06-26

Microalgae And One Health written by Antonio Pérez-Gálvez and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-06-26 with Technology & Engineering categories.


Microalgae and One Health: Fundamentals, Biocompounds, and Health and Environmental Applications provides a novel compendium of the interdisciplinary applications of microalgae. Adverse global changes, including climate change, environmental pollution, urbanization, globalization, industrialization, and food insecurity are imminent threats to global health as they accelerate damage to humanity, wildlife, and the biosphere. The One Health concept asserts that these contemporary challenges are entwined in the interdependence of humans, animals, and our shared environment. This book examines the use of microalgae in human and animal nutrition, healthcare, and novel technologies applied to sustainable environmental processes.Written by a globally diverse network of experts, this book is systematically structured to illustrate the applications of microalgae. The first section of the book covers the fundamentals of microalgae, from chemistry to industry applications. The next section further examines microalgae chemistry and identifies bioactive compounds. Subsequent sections examine the utility of microalgae in One Health, from human therapeutic potential to animal health and sustainability. The book concludes with a comprehensive market analysis, regulatory discussion, and safety considerations associated with microalgae products. - Explores the interface between microalgae and the One Health approach - Analyzes the contributions of microalgae-based products to human, animal, and environmental health - Addresses and offers solutions to market, safety, and regulatory issues



Insights Into Algae Fundamentals Culture Techniques And Biotechnological Uses Of Microalgae And Cyanobacteria


Insights Into Algae Fundamentals Culture Techniques And Biotechnological Uses Of Microalgae And Cyanobacteria
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Author : Ihana Aguiar Severo
language : en
Publisher: BoD – Books on Demand
Release Date : 2024-10-02

Insights Into Algae Fundamentals Culture Techniques And Biotechnological Uses Of Microalgae And Cyanobacteria written by Ihana Aguiar Severo and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-02 with Medical categories.


Insights into Algae - Fundamentals, Culture Techniques, and Biotechnological Uses of Microalgae and Cyanobacteria provides a comprehensive exploration of the diverse world of algae, highlighting their importance in various ecological and industrial processes. This book integrates fundamental research and practical applications seamlessly, making it an essential resource for students, researchers, and professionals in biotechnology, environmental science, and related disciplines.



Handbook Of Marine Microalgae


Handbook Of Marine Microalgae
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Author : Se-Kwon Kim
language : en
Publisher: Academic Press
Release Date : 2015-04-30

Handbook Of Marine Microalgae written by Se-Kwon Kim and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-30 with Science categories.


Handbook of Microalgae: Biotechnology Advances offers complete coverage of marine microalgae, including biology, production techniques, biotechnological applications, economic perspectives of applications, and environmental effects of marine microalgae blooms. With contributions from world experts, Handbook of Microalgae: Biotechnology Advances focuses on microalgae from an organism perspective to offer a complete picture from evolution to biofuel. - Focuses on a comprehensive approach from an organism point of view - Contains full coverage of all aspects of microalgae from biology through biotechnological and biomedical applications - Includes biological properties of commercial algal species - Provides microalgae screening and identification methods, culturing methods and new aspects of processing



Algal Bioreactors


Algal Bioreactors
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Author : Eduardo Jacob-Lopes
language : en
Publisher: Elsevier
Release Date : 2024-11-21

Algal Bioreactors written by Eduardo Jacob-Lopes and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-11-21 with Technology & Engineering categories.


Algal Bioreactors: Science, Engineering and Technology of Upstream Processes, Volume One, is part of a comprehensive two-volume set that provides all of the knowledge needed to design, develop, and operate algal bioreactors for the production of renewable resources. Supported by critical parameters and properties, mathematical models and calculations, methods, and practical real-world case studies, readers will find everything they need to know on the upstream and downstream processes of algal bioreactors for renewable resource production.Bringing together renowned experts in microalgal biotechnology, this book will help researchers, scientists, and engineers from academia and industry overcome barriers and advance the production of renewable resources and renewable energy from algae. Students will also find invaluable explanations of the fundamentals and key principles of algal bioreactors, making it an accessible read for students of engineering, microbiology, biochemistry, biotechnology, and environmental sciences. - Presents the physical, biological, environmental, and economic parameters of upstream processes in the operation and development of algal bioreactors to produce renewable resources - Explains the main configurations and designs of algal bioreactors, presenting recent innovations and future trends - Integrates the scientific, engineering, technology, environmental, and economic aspects of producing renewable resources and other valuable bioproducts using algal bioreactors - Provides real-world case studies at various scales to demonstrate the practical implementation of the various technologies and methods discussed



Recent Advances In Micro And Macroalgal Processing


Recent Advances In Micro And Macroalgal Processing
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Author : Gaurav Rajauria
language : en
Publisher: John Wiley & Sons
Release Date : 2021-04-19

Recent Advances In Micro And Macroalgal Processing written by Gaurav Rajauria and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-19 with Technology & Engineering categories.


Recent Advances in Micro- and Macroalgal Processing A comprehensive review of algae as novel and sustainable sources of algal ingredients, their extraction and processing This comprehensive text offers an in-depth exploration of the research and issues surrounding the consumption, economics, composition, processing and health effects of algae. With contributions from an international team of experts, the book explores the application of conventional and emerging technologies for algal processing. The book includes recent developments such as drying and milling technologies along with advancements in sustainable greener techniques. The text also highlights individual groups of compounds including polysaccharides, proteins, polyphenols, carotenoids, lipids and fibres from algae. The authors provide insightful reviews of the traditional and more recent applications of algae/algal extracts in food, feed, pharmaceutical and cosmetics products. Offering a holistic view of the various applications, the book looks at the economic feasibility, market trends and considerations, and health hazards associated with algae for industrial applications. This important book: Provides a comprehensive overview of algal biomolecules and the role of emerging processing technologies Explores the potential biological and health benefits of algae and their applications in food, pharmaceuticals and cosmetic products Includes a current review of algal bioactives and processing technologies for food and ingredient manufacturers Contains contributions from leading academic and industrial experts Written for food scientists, allied researchers and professional food technologists, Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives offers a guide to the novel processing and extraction techniques for exploring and harnessing the immense potential of algae.



Algal Biorefinery


Algal Biorefinery
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Author : Sanjeet Mehariya
language : en
Publisher: Elsevier
Release Date : 2025-03-21

Algal Biorefinery written by Sanjeet Mehariya and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-03-21 with Science categories.


Algal Biorefinery: A Sustainable Solution for Environmental Applications focuses on algae's possibilities, assets, and functions as a renewable and sustainable resource that can act as an excellent alternative to withstand adverse environmental conditions to generate useful products. Thus, apart from helping reduce environmental pollution and the carbon footprint, algae can help mitigate factors causing rapid climate change via concurrent bioremediation, resource recovery, and environmental sustainability.This comprehensive book will examine dedicated state-of-the-art information on the topic of how algae can act as a cushion against climate change. It will also explain how algal-based biorefineries can act as a potential solution to climate change, lack of natural resources, and environmental pollution - Elucidates algal biorefinery as a sustainable solution for carbon emission reduction and fossil fuels alternatives. - Offers up-to-date information on algal-based wastewater treatment and resource recovery to assist in climate change. - Provides flowcharts, schematic diagrams, and figures showing mechanisms and processes for the depiction of strategies for algal-based technologies. - Examines the environmental impact assessment of existing and developing algal-based technologies for future environmental sustainability.