Handbook Of Lipids In Human Nutrition
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Handbook Of Lipids In Human Nutrition
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Author : Gene A. Spiller
language : en
Publisher: CRC Press
Release Date : 2020-08-11
Handbook Of Lipids In Human Nutrition written by Gene A. Spiller and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-11 with Science categories.
The Handbook of Lipids in Human Nutrition is a concise reference for professionals and students interested in the role of lipids in nutrition. Over 100 tables and illustrations provide quick access to the most current data available.
Handbook Of Lipids In Human Function
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Author : Ronald Ross Watson
language : en
Publisher: Elsevier
Release Date : 2015-12-09
Handbook Of Lipids In Human Function written by Ronald Ross Watson and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-09 with Technology & Engineering categories.
Handbook of Lipids in Human Function: Fatty Acids presents current research relating to health issues whose impact may be modified by adopting personalized diets and lifestyle interventions of the consumption of fatty acids. Addressing cardiovascular and neurological diseases as well as cancer, obesity, inflammatory conditions, and lung disease, the authors correlate lipid sources with specific conditions, providing important insights into preventative as well as response-based actions designed to positively impact health outcomes. The material is presented in 29 chapters and brings together the research and work of an international team of experts. designed to bridge the gap between traditional approaches to dietary interventions and leading edge integrated health strategies, Handbook of Lipids in Human Function: Fatty Acids is a valuable resource for researchers and clinicians. Discusses the importance of essential fatty acids in maintaining cardio- and cerebro-vascular health Explains the metabolic risks associated with deficiencies and/or imbalance of essential fatty acids Explores the promise of essential fatty acids as adjuvants to pharmacopoeia Suggests interventions with personalized lipid diets
Handbook Of Functional Lipids
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Author : Casimir C. Akoh
language : en
Publisher: CRC Press
Release Date : 2005-07-18
Handbook Of Functional Lipids written by Casimir C. Akoh and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-07-18 with Technology & Engineering categories.
Consumer demand is creating rapid growth in the functional foods market - a market soon to reach $20 billion worldwide. As a result, the food industry has stepped up the development of functional lipids. These lipids impart health benefits when consumed and also impact food product functionalities. While many books have touched on the correlation b
Role Of Fats In Human Nutrition
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Author : Gerard Meurant
language : en
Publisher: Academic Press
Release Date : 2013-07-19
Role Of Fats In Human Nutrition written by Gerard Meurant and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-19 with Science categories.
Dietary fats and carbohydrates represent some eighty to ninety percent of food energy uptake in man; fatty acids play a critical role in human development, health and disease. In affluent populations high fat consumption contributes to heart disease, obesity and type II diabetes mellitus, while in non-affluent groups, the generally poor nutritional state found in young children can be partially attributed to a low fat intake. This book reviews our current understanding of essential fatty acids and their role in human nutrition. The topics addressed include the analysis of dietary fatty acids, dietary fats and fish oils in health and in the prevention of heart disease, linoleic acid in the treatment of diabetes, and the role of essential fatty acids in early human development.
Handbook Of Lipids In Human Function And Health
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Author : Pamella Epstein
language : en
Publisher: Foster Academics
Release Date : 2023-09-26
Handbook Of Lipids In Human Function And Health written by Pamella Epstein and has been published by Foster Academics this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-26 with Medical categories.
Lipids are a diverse group of organic compounds that are insoluble in water. They include fat, oil, wax and hormones. Lipids serve many different functions in the human body such as helping in signal transduction, contributing to the structural integrity of cellular membranes, and regulating the energy metabolism. The process of lipid metabolism involves biosynthesis and lipid degradation. Biosynthesis is a metabolic process that involves the conversion of excess carbohydrate and protein into fatty acids and triglycerides. Beta-oxidation is a metabolic degradation process that is involved in the breakdown of fatty acid molecules in the mitochondria or in peroxisomes to generate acetyl-CoA. There are some positive health benefits associated with the consumption of fatty acids. However, there are some risk factors such as cardiovascular disease, diabetes, and obesity related to the total dietary intake of fats and other lipids. This book addresses the role of lipids in human function and health. Its extensive content provides the medical students and researchers interested in studying lipids with a thorough understanding of the subject.
Crc Handbook Of Dietary Fiber In Human Nutrition Third Edition
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Author : Gene A. Spiller
language : en
Publisher: CRC Press
Release Date : 2001-06-27
Crc Handbook Of Dietary Fiber In Human Nutrition Third Edition written by Gene A. Spiller and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-06-27 with Medical categories.
Dietary fiber is widely recognized as an essential element of good nutrition. In fact, research on the use of fiber in food science and medicine is being conducted at an incredible pace. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition explores the chemistry, analytical methodologies, physiological and biochemical aspects, clinical and epidemiological studies, and consumption patterns of dietary fiber. Featuring new chapters and tables, in addition to updated sections, the third edition of this popular book includes important information that has become available since the publication of the second edition. What's new in the Third Edition? o Definitions and consumption of dietary fiber from 1992-2000 o A new chapter on the physical chemistry of dietary fiber o Updated dietary fiber values for common foods o New table: Tartaric Acid Content of Foods o Coverage of non-plant food fibers, such as chitin and chitosan o An entire section devoted to the effect of whole grains, cereal fiber, and phytic acid on health o Discussion of the interaction of fiber and phytochemicals Quickly retrieve and understand current data with the book's concise, easy-to-read tables and definitions. Covering all aspects of dietary fiber, including chemistry and definitions, analytical procedures, and basic physiological functions, the CRC Handbook of Dietary Fiber in Human Nutrition provides you with a unique collection of dietary fiber information unlike that found in any other book.
Lipids In Human Nutrition
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Author : Germain J. Brisson
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-11-09
Lipids In Human Nutrition written by Germain J. Brisson and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-09 with Medical categories.
Throughout its history, medicine has benefited from scientific discov eries made in complementary fields such as chemistry, physics and biology. Thus, in the middle of the last century, the works of Pasteur, a chemist and biologist, by revealing the world of micro-organisms, bacteria and viruses, made it possible to control a considerable number of often fatal diseases. Guided by the work of this inspired biologist, the English surgeon, Sir Joseph Lister, developed aseptic techniques which have rendered possible the spectacular achievements of modern surgery. It is largely due to such advances that the life-expectancy of man, 50 years at the turn of the century (1900), approaches 75 years in 1981. Even today, however, in spite of this, two groups of ailments, arter iosclerosis and cancer, are responsible for 70 per cent of human deaths both in Canada and in the United States of America. The former is a degenerative process of the arterial system, the latter an uncontrolled and destructive cellular proliferation. Although several predisposing factors are known, the essential cause of these conditions is wholly unknown. As long as this ignorance of the etiology persists, all forms of therapy can be no more than palliative.
Handbook Of Essential Fatty Acid Biology
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Author : David I. Mostofsky
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-03-09
Handbook Of Essential Fatty Acid Biology written by David I. Mostofsky and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-09 with Science categories.
Internationally eminent scientists illuminate the most important scientific aspects of essential fatty acids (EFAs)-from their biochemistry to their physiological consequences in both health and illness. The distinguished contributors integrate a wide range of topics, including the basic biochemistry of EFAs and lipid metabolism, the role of EFAs in the neuronal membrane, the effects of EFAs and lipids in various diseases, and the effects of normal levels and EFA deficiencies on cognition and behavior. The book's consolidation of our knowledge of the biology and metabolism of the EFAs lays the groundwork for dramatic advances in our understanding of these ubiquitous biochemicals and their role in health and illness.
Human Nutrition
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Author : Benjamin Theodore Burton
language : en
Publisher: McGraw-Hill Companies
Release Date : 1988
Human Nutrition written by Benjamin Theodore Burton and has been published by McGraw-Hill Companies this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Diet in disease categories.
Abstract: The object of this book is to present concise, up-to-date, scientific and clinical opinion concerning nutrition and its application in medicine. Topics include: basic physiology and biochemistry of the human body as it relates to food intake and utilization ; nutrients, their roles in the body, sources, metabolism, and physiology; human nutritional requirements under varying conditions of health, at different ages, and in periods of physiologic stress; nutrition in disease; and, the role of nutrition in modern life.
User S Guide Good Fats And Bad Fats
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Author : Marie Moneysmith
language : en
Publisher: Basic Health Publications, Inc.
Release Date : 2003
User S Guide Good Fats And Bad Fats written by Marie Moneysmith and has been published by Basic Health Publications, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Health & Fitness categories.
Nearly everyone seems confused about dietary fats. Not all fats are bad for your health. In fact, some fats are essential for optimum health. This User's Guide to Good Fats and Bad Fats helps you understand the difference. You'll learn how to avoid unhealthy fats hidden in many foods, while learning about the benefits of good fats.