Handbook Of Natural Toxins


Handbook Of Natural Toxins
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Handbook Of Natural Toxins


Handbook Of Natural Toxins
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Author : Richard F. Keeler
language : en
Publisher: CRC Press
Release Date : 1983-11-30

Handbook Of Natural Toxins written by Richard F. Keeler and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983-11-30 with Medical categories.




Handbook Of Natural Toxins


Handbook Of Natural Toxins
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Author : R. F. Keeler
language : en
Publisher: CRC Press
Release Date : 1991-03-01

Handbook Of Natural Toxins written by R. F. Keeler and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-03-01 with Medical categories.


This volume describes some of the new research published since volume 1 of the series, Plant and fungal toxins , was published in 1983. A few chapters update topics previously treated, but most describe in depth the toxicologic and chemical aspects of other topics. Thus volumes 1 and 6 together prov



Handbook Of Natural Toxins Reptile Venoms And Toxins


Handbook Of Natural Toxins Reptile Venoms And Toxins
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Author :
language : en
Publisher:
Release Date : 1983

Handbook Of Natural Toxins Reptile Venoms And Toxins written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with categories.




Handbook Of Natural Toxins


Handbook Of Natural Toxins
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Author : Moss
language : en
Publisher: CRC Press
Release Date : 1995-03-21

Handbook Of Natural Toxins written by Moss and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-03-21 with Medical categories.


This volume describes the structure and function of bacterial toxins and presents a comprehensive review of virulence factors, providing recent information concerning cell physiology and biochemistry, as well as new toxin tools for experimental studies and clinical therapy. A wide variety of toxic proteins, including the toxins that cause diptheria, cholera, pertussis, shigellosis, tetanus, botulism and anthrax, are discussed.;The work is aimed at microbiologists, biochemists, endocrinologists, toxicologists, infectious disease specialists, pathologists, public health officials, and upper-level undergraduate and graduate students in these disciplines.



Handbook Of Natural Toxins


Handbook Of Natural Toxins
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Author : A. T. Tu
language : en
Publisher:
Release Date : 1995

Handbook Of Natural Toxins written by A. T. Tu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with categories.




Handbook Of Natural Toxins


Handbook Of Natural Toxins
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Author :
language : en
Publisher: CRC Press
Release Date : 1983-11-30

Handbook Of Natural Toxins written by and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983-11-30 with Medical categories.




Handbook Of Natural Toxins


Handbook Of Natural Toxins
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Author : Anthony Tu
language : en
Publisher: Routledge
Release Date : 2019-04-04

Handbook Of Natural Toxins written by Anthony Tu and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-04 with Technology & Engineering categories.


This resource discusses all aspects of food poisoning and its sources such as bacteria, plant, and fungus - presenting the pathogens and food toxins in detail. Featuring contributions from over 30 leading authorities in the field, Food Poisoning ...: describes bacterial food contaminants including staphylococcal, salmonellae, E. coli, Clostridium perfringens, Bacillus cereus, cholera, and botulism; covers the prevention and treatment of mushroom and other poisonings from grains and plant-type foods; explains how to aid allergic reactions resulting from eating certain foods; identifies which kinds of seafood may cause severe poisoning; explores teratogenic aspects of food poisoning, outlining which foods pregnant women should avoid; and shows how those sensitive to nitrosamines can avoid such food poisoning.;Extensively referenced with more than 2200 literature citations, Volume 7: Food Poisoning serves as essential reading for toxicologists, microbiologists, dietitians and nutritionists, public health officials, food scientists and technologists, agricultural chemists and biochemists, bacteriologists, and graduate-level students in food science and toxicology.



Handbook Of Natural Toxins


Handbook Of Natural Toxins
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Author : M. Carolyn Hardegree
language : en
Publisher: CRC Press
Release Date : 1988-08-05

Handbook Of Natural Toxins written by M. Carolyn Hardegree and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988-08-05 with Science categories.


Volume 4.



Handbook Of Natural Toxins


Handbook Of Natural Toxins
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Author :
language : en
Publisher:
Release Date : 1983

Handbook Of Natural Toxins written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with categories.




Handbook Of Natural Toxins Volume 8


Handbook Of Natural Toxins Volume 8
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Author : Moss
language : en
Publisher: CRC Press
Release Date : 2019-08-30

Handbook Of Natural Toxins Volume 8 written by Moss and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-30 with categories.


This volume describes the structure and function of bacterial toxins and presents a comprehensive review of virulence factors, providing recent information concerning cell physiology and biochemistry, as well as new toxin tools for experimental studies and clinical therapy. A wide variety of toxic proteins, including the toxins that cause diptheria, cholera, pertussis, shigellosis, tetanus, botulism and anthrax, are discussed.;The work is aimed at microbiologists, biochemists, endocrinologists, toxicologists, infectious disease specialists, pathologists, public health officials, and upper-level undergraduate and graduate students in these disciplines.