Handbook Of Natural Toxins Toxicology Of Plant And Fungal Compounds
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Handbook Of Natural Toxins
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Author : R. F. Keeler
language : en
Publisher: CRC Press
Release Date : 1991-03-01
Handbook Of Natural Toxins written by R. F. Keeler and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-03-01 with Medical categories.
This volume describes some of the new research published since volume 1 of the series, Plant and fungal toxins , was published in 1983. A few chapters update topics previously treated, but most describe in depth the toxicologic and chemical aspects of other topics. Thus volumes 1 and 6 together prov
Handbook Of Natural Toxins
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Author :
language : en
Publisher: CRC Press
Release Date : 1983-11-30
Handbook Of Natural Toxins written by and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983-11-30 with Medical categories.
Handbook Of Natural Toxins
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Author : Richard F. Keeler
language : en
Publisher: CRC Press
Release Date : 1983-11-30
Handbook Of Natural Toxins written by Richard F. Keeler and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983-11-30 with Medical categories.
Handbook Of Plant And Fungal Toxicants
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Author : J. P. Felix D'Mello
language : en
Publisher: CRC Press
Release Date : 2020-03-27
Handbook Of Plant And Fungal Toxicants written by J. P. Felix D'Mello and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-27 with Medical categories.
First published in 1997. Natural toxicants are the subject of research throughout the world, and they are used for many purposes. The Handbook of Plant and Fungal Toxicants presents a wide range of compounds and considers how they relate to food safety, therapeutic purposes in medicine, and uses in breeding plants for enhanced resistance to insects and disease. Alkaloids, both from plant and fungal sources, are emphasized. Also covered are a variety of toxicants and phytochemicals including: bracken fern poisons polyphenolics gossypol flavones isoflavones pyrimidine glycosides fruit and vegetable allergens linear furanocoumarins photosensitizing agents nitrates oxalates Pinus ponderosa toxicants The text stresses the positive aspects of plant secondary compounds and presents examples of beneficial attributes in the context of environmental protection and human health. An international authorship addresses the global diversity and ecological distribution of plant and fungal toxicants. This handbook is ideal for senior-level college students and post-graduate students studying animal science, toxicology, and pharmaceutical sciences.
Handbook Of Natural Toxins
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Author : Anthony Tu
language : en
Publisher: Routledge
Release Date : 2019-04-04
Handbook Of Natural Toxins written by Anthony Tu and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-04 with Technology & Engineering categories.
This resource discusses all aspects of food poisoning and its sources such as bacteria, plant, and fungus - presenting the pathogens and food toxins in detail. Featuring contributions from over 30 leading authorities in the field, Food Poisoning ...: describes bacterial food contaminants including staphylococcal, salmonellae, E. coli, Clostridium perfringens, Bacillus cereus, cholera, and botulism; covers the prevention and treatment of mushroom and other poisonings from grains and plant-type foods; explains how to aid allergic reactions resulting from eating certain foods; identifies which kinds of seafood may cause severe poisoning; explores teratogenic aspects of food poisoning, outlining which foods pregnant women should avoid; and shows how those sensitive to nitrosamines can avoid such food poisoning.;Extensively referenced with more than 2200 literature citations, Volume 7: Food Poisoning serves as essential reading for toxicologists, microbiologists, dietitians and nutritionists, public health officials, food scientists and technologists, agricultural chemists and biochemists, bacteriologists, and graduate-level students in food science and toxicology.
The Handbook Of Naturally Occurring Insecticidal Toxins
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Author : Opender Koul
language : en
Publisher: CABI
Release Date : 2016-11-11
The Handbook Of Naturally Occurring Insecticidal Toxins written by Opender Koul and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-11 with Technology & Engineering categories.
Naturally occurring toxins are among the most complicated and lethal in existence. Plant species, microorganisms and marine flora and fauna produce hundreds of toxic compounds for defence and to promote their chances of survival, and these can be isolated and appropriated for our own use. Many of these toxins have yet to be thoroughly described, despite being studied for years. Focusing on the natural toxins that are purely toxic to insects, this book contains over 500 chemical structures. It discusses the concepts and mechanisms involved in toxicity, bioassay procedures for evaluation, structure-activity relationships, and the potential for future commercialization of these compounds. A comprehensive review of the subject, this book forms an important source of information for researchers and students of crop protection, pest control, phytochemistry and those dealing in insect-plant interactions.
Natural Toxins 2
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Author : Bal Ram Singh
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Natural Toxins 2 written by Bal Ram Singh and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
From beach encounters, aquaculture perils, and processed-food poisoning to snake bites and biological warfare, natural toxins seem never to be far from the public's sight. A better understanding of toxins in terms of their origin, structure, structure-function relation ships, mechanism of action, and detection and diagnosis is of utmost importance to human and animal food safety, nutrition, and health. In addition, it is now clear that many of the toxins can be used as scientific tools to explore the molecular mechanism of several biological processes, be it a mechanism involved in the function of membrane channels, exocytosis, or cytotoxicity. Several of the natural toxins have also been approved as therapeutic drugs, which has made them of interest to several pharmaceutical companies. For example, botulinum neurotoxins, which have been used in studies in the field of neurobiology, have also been used directly as therapeutic drugs against several neuromus cular diseases, such as strabismus and blepherospasm. Toxins in combination with modem biotechnological approaches are also being investigated for their potential use against certain deadly medical problems. For example, a combination of plant toxin ricin and antibodies is being developed for the treatment of tumors. The great potential of natural toxins has attracted scientists of varying backgrounds-pure chemists to cancer biologists-to the study of fundamental aspects of the actions of these toxins.
Handbook Of Natural Toxins
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Author : Anthony Tu
language : en
Publisher: CRC Press
Release Date : 1992-06-11
Handbook Of Natural Toxins written by Anthony Tu and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-06-11 with Technology & Engineering categories.
This resource discusses all aspects of food poisoning and its sources such as bacteria, plant, and fungus - presenting the pathogens and food toxins in detail.;Featuring contributions from over 30 leading authorities in the field, Food Poisoning ...: describes bacterial food contaminants including staphylococcal, salmonellae, E. coli, Clostridium perfringens, Bacillus cereus, cholera, and botulism; covers the prevention and treatment of mushroom and other poisonings from grains and plant-type foods; explains how to aid allergic reactions resulting from eating certain foods; identifies which kinds of seafood may cause severe poisoning; explores teratogenic aspects of food poisoning, outlining which foods pregnant women should avoid; and shows how those sensitive to nitrosamines can avoid such food poisoning.;Extensively referenced with more than 2200 literature citations, Volume 7: Food Poisoning serves as essential reading for toxicologists, microbiologists, dietitians and nutritionists, public health officials, food scientists and technologists, agricultural chemists and biochemists, bacteriologists, and graduate-level students in food science and toxicology.
Food Safety And Toxicity
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Author : John De Vries
language : en
Publisher: CRC Press
Release Date : 2021-10-15
Food Safety And Toxicity written by John De Vries and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-15 with Medical categories.
Food Safety and Toxicity examines the many problems and changes in food safety and toxicity. From a natural science viewpoint, this informative book takes on challenging and important topics impacting food researchers, regulators, producers, healthcare providers, educators, and consumers. It is organized into three main sections. Section 1 explores the relationship between the origin or formation of potentially toxic compounds and their eventual ingestion. Section 2 picks up with information on the potential consequences of this ingestion, and Section 3 concludes with the discussion of prevention and minimization of health risks. By emphasizing food safety, rather than nutritional toxicology, this book puts food hazards and their health risks in true perspective. It also explores the complementary roles of toxicology and epidemiology in studying associations between nutrition and adverse health effects and in assessing toxicological risks from food components in a deliberate manner. Food Safety and Toxicity, with clear, non-technical language and valuable insight, brings you up-to-date on the significant food safety issues confronting us today.
Bioactive Natural Products
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Author : Steven M. Colegate
language : en
Publisher: CRC Press
Release Date : 2007-12-14
Bioactive Natural Products written by Steven M. Colegate and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-12-14 with Medical categories.
Bioactive natural products are proving to be a rich source of novel therapeutics to both protect against and combat diseases, as well as serve as lead compounds in crop protection. Following the successful format of the first edition, this volume brings together collective research from many new contributors and emphasizes the rationale behind the