Handbook Of Nutrition And Diet In Leukemia And Blood Disease Therapy
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Handbook Of Nutrition And Diet In Leukemia And Blood Disease Therapy
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Author : Ronald Ross Watson
language : en
Publisher: Brill Wageningen Academic
Release Date : 2016
Handbook Of Nutrition And Diet In Leukemia And Blood Disease Therapy written by Ronald Ross Watson and has been published by Brill Wageningen Academic this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Blood categories.
This handbook provides an overview of the latest science of the influence of nutrition on blood cells and blood diseases. Blood diseases include a broad range of nutritional deficiencies, leukemias and genetic mutations, associated with an increased risk of infections. Reduced red blood cell production can lead to nutritional diseases and anemias, requiring iron supplementation. Patients with anemia feel sick, fatigued and have nausea affecting food intake, worsening their condition. Changes in serum and blood cells affect coagulation, as well as the immune cells' production of cytokines and immunoglobulin. The blood cells interactions affect all major organ systems. Nutrition and food plays a key role in the health of blood cells and their functions. Vitamins and minerals, such as vitamin E, C and iron, affect the production of blood cells and their proteins, including hemoglobin. In addition, other nutrients, like glutamine, L-carnitine and the amino-acid taurine, play a crucial role in the production of blood cells and blood/related diseases. This book discusses nutritional therapies concerning stem cell transplantation, iron deficiency, cardiovacular diseases, sickle cell anemia and sepsis patients, among others. Nutritional therapy and management in leukemia is given a major focus. The key goal of this handbook is to review some of the nutritional approaches for efficacy in treatment of blood diseases, reduction of their clinical complications and the improvement of the quality of life of these patients.
Handbook Of Nutrition And Food
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Author : Carolyn D. Berdanier
language : en
Publisher: CRC Press
Release Date : 2007-08-24
Handbook Of Nutrition And Food written by Carolyn D. Berdanier and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-08-24 with Medical categories.
Significantly revised and updated, this second edition of the bestselling Handbook of Nutrition and Food welcomes contributions from several new authors, including Elaine B. Feldman and Johanna Dwyer, notable leaders in nutritional science. Retaining the high level of scientific research, accessible language, and attention to detail of the original
Handbook Of Nutrition And Diet In Palliative Care Second Edition
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Author : Victor R. Preedy
language : en
Publisher: CRC Press
Release Date : 2019-07-01
Handbook Of Nutrition And Diet In Palliative Care Second Edition written by Victor R. Preedy and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-01 with Health & Fitness categories.
Handbook of Nutrition and Diet in Palliative Care, Second Edition, is a comprehensive guide, providing exhaustive information on nutrition and diet in terminal and palliative care. It covers physical, cultural and ethical aspects, bridging the intellectual divide in being suitable for novices and experts alike. Following in the tradition of its predecessor, chapters contain practical methods, techniques, and guidelines along with a section on applications to other areas of palliative care. Each chapter features key facts highlighting important areas, summary points, and ethical issues. FEATURES • Use of cannabinoids in palliative nutrition care • Pain control in palliative care • Communications in palliative/end-of-life care: aspects of bad news • Anorexia in cancer: appetite, physiology, and beyond • Palliative care in severe and enduring eating disorders • Linking food supplementation and palliative care in HIV • Eating-related distress in terminally ill cancer patients and their family members • Palliative care of gastroparesis • Preoperative nutrition assessment and optimization in the cancer patient • Childhood leukemia, malnutrition, and mortality as components of palliative care • End-of-life decisions in persons with neurodevelopmental disorders • Resources: listing web sites, journals, books and organizations
Oxford Handbook Of Nutrition And Dietetics
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Author : Joan Webster-Gandy
language : en
Publisher: Oxford University Press, USA
Release Date : 2012
Oxford Handbook Of Nutrition And Dietetics written by Joan Webster-Gandy and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Medical categories.
Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.
The Clinical Guide To Oncology Nutrition
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Author : Laura L. Molseed
language : en
Publisher: American Dietetic Associati
Release Date : 2006
The Clinical Guide To Oncology Nutrition written by Laura L. Molseed and has been published by American Dietetic Associati this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
Representing the most current oncology nutrition research, this new edition is the clinician's guide to understanding the nutritional needs and risks of cancer patients and to anticipating and responding with appropriate nutrition care. This guide explores the fundamentals -- from nutrition screening to therapy protocols to pharmacological management -- with new chapters devoted to ACS survivor guidelines, reimbursement guidelines and outcomes research.
Handbook Of Preformulation
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Author : Sarfaraz K. Niazi
language : en
Publisher: CRC Press
Release Date : 2006-09-18
Handbook Of Preformulation written by Sarfaraz K. Niazi and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-09-18 with Medical categories.
Preformulation studies are the physical, chemical, and biological studies needed to characterize a drug substance for enabling the proper design of a drug product, whereas the effectiveness of a drug product is determined during the formulation studies phase. Though the two disciplines overlap in practice, each is a significantly distinct phase of
Ebmt Handbook
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Author :
language : en
Publisher:
Release Date : 2025
Ebmt Handbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025 with categories.
Blood And Marrow Transplant Handbook
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Author : Richard T. Maziarz
language : en
Publisher: Springer
Release Date : 2015-04-20
Blood And Marrow Transplant Handbook written by Richard T. Maziarz and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-20 with Medical categories.
This updated and expanded edition developed by the Blood and Marrow Stem Cell Transplant team at Oregon Health & Science University Knight Cancer Institute features the latest medical management guidelines and standards of care for hematopoietic stem cell transplant patients. Spanning the timeline from the initial consultation throughout the transplant process, this handbook includes indications for transplantation and donor selection, treatment guidelines for addressing complications during and after transplant, and recommendations for long-term follow up care. Concise, comprehensive, and easy-to-use, Blood and Marrow Transplant Handbook, 2nd Edition presents a multidisciplinary approach to information for physicians and advanced practice medical providers who care for transplant patients, and also residents, fellows, and other trainees.
Food Nutrition And Diet Therapy
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Author : Marie V. Krause
language : en
Publisher:
Release Date : 1966
Food Nutrition And Diet Therapy written by Marie V. Krause and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1966 with Diet in disease categories.
Springer Handbook Of Bio Neuro Informatics
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Author : Nikola Kasabov
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-11-30
Springer Handbook Of Bio Neuro Informatics written by Nikola Kasabov and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-30 with Technology & Engineering categories.
The Springer Handbook of Bio-/Neuro-Informatics is the first published book in one volume that explains together the basics and the state-of-the-art of two major science disciplines in their interaction and mutual relationship, namely: information sciences, bioinformatics and neuroinformatics. Bioinformatics is the area of science which is concerned with the information processes in biology and the development and applications of methods, tools and systems for storing and processing of biological information thus facilitating new knowledge discovery. Neuroinformatics is the area of science which is concerned with the information processes in biology and the development and applications of methods, tools and systems for storing and processing of biological information thus facilitating new knowledge discovery. The text contains 62 chapters organized in 12 parts, 6 of them covering topics from information science and bioinformatics, and 6 cover topics from information science and neuroinformatics. Each chapter consists of three main sections: introduction to the subject area, presentation of methods and advanced and future developments. The Springer Handbook of Bio-/Neuroinformatics can be used as both a textbook and as a reference for postgraduate study and advanced research in these areas. The target audience includes students, scientists, and practitioners from the areas of information, biological and neurosciences. With Forewords by Shun-ichi Amari of the Brain Science Institute, RIKEN, Saitama and Karlheinz Meier of the University of Heidelberg, Kirchhoff-Institute of Physics and Co-Director of the Human Brain Project.