Handbook Of Prebiotics
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Handbook Of Prebiotics
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Author : Glenn R. Gibson
language : en
Publisher: CRC Press
Release Date : 2008-01-29
Handbook Of Prebiotics written by Glenn R. Gibson and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-29 with Technology & Engineering categories.
In order to achieve optimal digestion, absorption, and nutritional health, we must have appropriate populations of positive microflora. Prebiotics are functional foods that improve health by fortifying indigenous probiotics within the gut. This fast-growing area of nutrition and microbiology is rapidly amassing data and answering many questions about the necessity and benefit of such functional foods. Gathering contributions from leading experts in a range of disciplines, Handbook of Prebiotics presents a balanced view of the current knowledge in many different areas of the field. It discusses concept, definition and criteria for classification of a food component as prebiotics It then describes interactions with gut microbiota. Highlighting varying levels of evidence and agreement, the book presents current arguments for and against prebiotic intake. Contributions discuss the biomechanics of prebiotics and their effects on immune status, serum lipid concentrations, mineral bioavailability, and satiety modulation. They consider the health implications of prebiotic intake such as reduced incidence of gastroenteritis and chronic pathogenic gut disorders, including intestinal cancers and inflammatory bowel diseases. Providing well-rounded coverage, the book explores the varying effects of prebiotics in different populations and age groups such as infants and the elderly, as well as livestock and pets. The final chapters describe food avenues and the safety implications for prebiotic use. Spanning several disciplines including food science, nutrition, microbiology, biotechnology, and the health sciences, this seminal work makes a point to include sound research science and well-balanced views on the potential of prebiotics for promoting good health.
Handbook Of Prebiotics And Probiotics Ingredients
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Author : Susan Sungsoo Cho
language : en
Publisher: CRC Press
Release Date : 2009-11-19
Handbook Of Prebiotics And Probiotics Ingredients written by Susan Sungsoo Cho and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-19 with Medical categories.
While there is little dispute that probiotics and prebiotics, alone and together, have been proven to promote gastrointestinal health and proper immune function, the challenge faced by researchers is finding not only the right combinations, but also finding those that are fully compatible with the formulation, processing, packaging, and distributio
Handbook Of Probiotics And Prebiotics
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Author : Yuan Kun Lee
language : en
Publisher: John Wiley & Sons
Release Date : 2009-02-17
Handbook Of Probiotics And Prebiotics written by Yuan Kun Lee and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-02-17 with Technology & Engineering categories.
Since the publication of the first edition in 1999, the science of probiotics and prebiotics has matured greatly and garnered more interest. The first handbook on the market, Handbook of Probiotics and Prebiotics: Second Edition updates the data in its predecessor, and it also includes material topics not previously discussed in the first edition, including methods protocols, cell line and animal models, and coverage of prebiotics. The editors supplement their expertise by bringing in international experts to contribute chapters. This second edition brings together the information needed for the successful development of a pro- or prebiotic product from laboratory to market.
Handbook Of Probiotics And Prebiotics
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Author : Yuan Kun Lee
language : en
Publisher:
Release Date : 2009
Handbook Of Probiotics And Prebiotics written by Yuan Kun Lee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Food categories.
Since the publication of the first edition in 1999, the science of probiotics and prebiotics has matured greatly and garnered more interest. The first handbook on the market, Handbook of Probiotics and Prebiotics: Second Edition updates the data in its predecessor, and it also includes material topics not previously discussed in the first edition, including methods protocols, cell line and animal models, and coverage of prebiotics. The editors supplement their expertise by bringing in international experts to contribute chapters. This second edition brings together the information needed for t.
Probiotics
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Author : Haruki Kitazawa
language : en
Publisher: CRC Press
Release Date : 2013-09-24
Probiotics written by Haruki Kitazawa and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-24 with Medical categories.
Written by international experts, this book reviews recent, cutting-edge research on the use of immunoregulatory probiotics (immunobiotics) and their bioactive compounds (immunogenics) to prevent disease and improve health. Each chapter provides critical insight, reviews current research, discusses future perspective, and stimulates discussion. The book also dicsusses novel applications of immunobiotics, such as their use in respiratory infections and regulation of the interaction between inflammation and coagulation, as well as their effect on hematopoiesis.
Probiotics Prebiotics And Synbiotics
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Author : Parmjit Singh Panesar
language : en
Publisher: John Wiley & Sons
Release Date : 2022-01-11
Probiotics Prebiotics And Synbiotics written by Parmjit Singh Panesar and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-11 with Technology & Engineering categories.
In Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications, a team of distinguished researchers delivers an insightful exploration of various aspects of functional foods. The book includes information about critical facets of the production of these beneficial compounds, recent technological developments in the field, and their present and future commercial potential. The authors describe their mechanisms of action and their applications in several sectors. Probiotics, Prebiotics and Synbiotics is divided into five parts. A general introduction about these substances begins the book and is followed by discussions of common probiotics, prebiotics, and synbiotics. Finally, a treatment of safety issues and regulatory claims, as well as their market potential, rounds out the resource. Perfect for researchers, industry practitioners, and students working in or studying food processing and food microbiology, Probiotics, Prebiotics and Synbiotics is also an invaluable resource for professionals working in the field of food biotechnology.
Probiotics And Prebiotics In Food Nutrition And Health
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Author : Semih Otles
language : en
Publisher: CRC Press
Release Date : 2013-12-09
Probiotics And Prebiotics In Food Nutrition And Health written by Semih Otles and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-09 with Medical categories.
Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area. The book examines the sources and production of probiotics and prebiotics. It explores their use in gastrointestinal disorders, infections, cancer prevention, allergies, asthma, and other disorders. It also discusses the use of these supplements in infant, elderly, and animal nutrition, and reviews regulations and safety issues.
Lfra Ingredients Handbook
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Author : Leatherhead Food Research Association
language : en
Publisher:
Release Date : 2000
Lfra Ingredients Handbook written by Leatherhead Food Research Association and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Bifidobacterium categories.
Prebiotics And Probiotics
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Author : Shelly Jardine
language : en
Publisher: Wiley-Blackwell
Release Date : 2009-08-10
Prebiotics And Probiotics written by Shelly Jardine and has been published by Wiley-Blackwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-10 with Science categories.
This text provides information on prebiotics and probiotics, their general properties, technological applications and legislative aspect of adding prebiotics and probiotics to foods.
Diet Microbiome And Health
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Author : Alexandru Mihai Grumezescu
language : en
Publisher: Academic Press
Release Date : 2018-01-02
Diet Microbiome And Health written by Alexandru Mihai Grumezescu and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-02 with Technology & Engineering categories.
Diet, Microbiome and Health, Volume 11, in the Handbook of Food Bioengineering series, presents the most up-to-date research to help scientists, researchers and students in the field of food engineering understand the different microbial species we have in our guts, why they are important to human development, immunity and health, and how to use that understanding to further promote research to create healthy food products. In addition, the book provides studies that clearly demonstrate how dietary preferences and social behavior significantly impact the diversity of microbial species in the gut and their numeric values, which may balance health and disease. Highlights research discoveries on how gut microbiota influence and are impacted by health and disease Includes information on and examples of healthy foods Discusses gut microbiota in autism, GI disease, neuropsychiatric disorders, obesity and metabolic disease Explores the barrier function of the gut Examines how food preferences impact gut microbiota