Handbook Of Research On Advances And Applications In Refrigeration Systems And Technologies
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Handbook Of Research On Advances And Applications In Refrigeration Systems And Technologies
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Author : Gaspar, Pedro Dinis
language : en
Publisher: IGI Global
Release Date : 2015-08-28
Handbook Of Research On Advances And Applications In Refrigeration Systems And Technologies written by Gaspar, Pedro Dinis and has been published by IGI Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-28 with Technology & Engineering categories.
In recent years, the sustainability and safety of perishable foods has become a major consumer concern, and refrigeration systems play an important role in the processing, distribution, and storage of such foods. To improve the efficiency of food preservation technologies, it is necessary to explore new technological and scientific advances both in materials and processes. The Handbook of Research on Advances and Applications in Refrigeration Systems and Technologies gathers state-of-the-art research related to thermal performance and energy-efficiency. Covering a diverse array of subjects—from the challenges of surface-area frost-formation on evaporators to the carbon footprint of refrigerant chemicals—this publication provides a broad insight into the optimization of cold-supply chains and serves as an essential reference text for undergraduate students, practicing engineers, researchers, educators, and policymakers.
Handbook Of Research On Advances And Applications In Refrigeration Systems And Technologies Vol 2
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Author : Pedro Dinis Gaspar
language : en
Publisher: Esr
Release Date : 2015-07-20
Handbook Of Research On Advances And Applications In Refrigeration Systems And Technologies Vol 2 written by Pedro Dinis Gaspar and has been published by Esr this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-20 with categories.
Handbook Of Research On Advances And Applications In Refrigeration Systems And Technologies Vol 1
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Author : Pedro Dinis Gaspar
language : en
Publisher: Esr
Release Date : 2015-07-20
Handbook Of Research On Advances And Applications In Refrigeration Systems And Technologies Vol 1 written by Pedro Dinis Gaspar and has been published by Esr this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-20 with categories.
Handbook Of Research On Advances And Applications In Refrigeration Systems And Technologies
DOWNLOAD
Author : Pedro Dinis Gaspar
language : en
Publisher:
Release Date : 2015
Handbook Of Research On Advances And Applications In Refrigeration Systems And Technologies written by Pedro Dinis Gaspar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with TECHNOLOGY & ENGINEERING categories.
"This book gathers state-of-the-art research related to thermal performance and energy-efficiency, covering a diverse array of subjects--from the challenges of surface-area frost-formation on evaporators to the carbon footprint of refrigerant chemicals"--
Handbook Of Research On Advances And Applications In Refrigeration Systems And Technologies
DOWNLOAD
Author : Pedro Dinis Gaspar
language : en
Publisher:
Release Date : 2015
Handbook Of Research On Advances And Applications In Refrigeration Systems And Technologies written by Pedro Dinis Gaspar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with categories.
Solar Cooling Technologies
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Author : Sotirios Karellas
language : en
Publisher: CRC Press
Release Date : 2018-10-03
Solar Cooling Technologies written by Sotirios Karellas and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-03 with Science categories.
Solar Cooling Technologies presents a detailed study of the potential technologies for coupling solar energy and cooling systems. Unifies all the various power based solar techniques into one book, investigates tri-generation schemes for maximization of cooling efficiency, especially for small scale applications and offers direct comparison of all possible technologies of solar cooling Includes detailed numerical investigations for potential cooling applications
Hygienic Design Of Food Factories
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Author : John Holah
language : en
Publisher: Woodhead Publishing
Release Date : 2023-05-25
Hygienic Design Of Food Factories written by John Holah and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-25 with Technology & Engineering categories.
Advances in food safety knowledge, combined with the continuing rapid development of new food products, have had an impact on the need for improved hygiene in the food manufacturing infrastructure. This has created a need for the second edition of Hygienic Design of Food Factories, which expands all existing chapters and includes new topics, such as cold storage and the control of air in food refrigeration facilities. Additionally, chapters explore the prevention of food contamination when building during production, the risk assessment of which is becoming important globally, and hygienic building design regulations in Russia and Brazil. Divided into 6 parts, the book is now thoroughly updated and expanded. Part one reviews the implications of hygiene and construction regulation in various countries on food factory design, while taking into account retailer requirements as well. Part two describes site selection, factory layout and the associated issue of airflow. Parts three through four and five then address the hygienic design of the essential parts of a food factory. These include walls, ceilings, floors, selected utility and process support systems, entry and exit points, storage areas and changing rooms. Lastly part six covers the management of building work and factory inspection when commissioning the plant. With its distinguished editors and international team of contributors, Hygienic Design of Food Factories, 2nd edition, continues to be an essential reference for managers of food factories, food plant engineers and all those with an academic research interest in the field. - Presents an authoritative overview of hygiene control in the design, construction and renovation of food factories - Examines the implications of hygiene and construction regulation in various countries on food factory design - Describes site selection, factory layout and associated issues of service provision
International Handbook Of Research And Development In Technology Education
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Author :
language : en
Publisher: BRILL
Release Date : 2009-01-01
International Handbook Of Research And Development In Technology Education written by and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-01 with Education categories.
This international handbook reflects on the development of the field of technology education. From reviewing how the field has developed and its current strengths, consideration is given to where the field might go and how it can be supported in this process. This handbook argues that technology is an essential part of education for all and it provides a unique coverage of the developing field of technology education. It is divided into eight sections, from consideration of different approaches to education in different countries, through thinking about the nature of technology, perceptions of technology, relationships between science, technology and society, learning and teaching, assessment, teacher education and professional development, and developed and developing research approaches. This book constitutes a significant collection of work from numerous countries and authors actively engaged in technology education research and development. It is intended for graduate students, academics, researchers, curriculum developers, professional development providers, policy makers, and practitioners. The development of this handbook represents an important step in the maturity of the field of technology education. The field has matured, as our technological society has matured, to the point that research and practice can be documented as shared in this publication. Historians will look at this international handbook as a significant, comprehensive step for a field of education that focuses on technology, innovation, design, and engineering for all students. Kendall Starkweather, Ph.D., DTE, CAE. (ITEA Executive Director)
Developing Advanced Technologies For Hydrogen Storage And Production
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Author : Taner, Tolga
language : en
Publisher: IGI Global
Release Date : 2025-06-17
Developing Advanced Technologies For Hydrogen Storage And Production written by Taner, Tolga and has been published by IGI Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-06-17 with Science categories.
Hydrogen is utilized as a raw material in various sectors, and it is anticipated that hydrogen generation will play a major part in the future implementation of hydrogen energy economy. Hydrogen energy systems, in addition to being a green, clean energy source with high efficiency, have started to gain importance with new technological developments. The capacity of energy to fulfill rising demand and to reach it quickly generates major crises and issues on a worldwide scale. It is apparent that meeting the rising demand for energy will become more challenging in the future. Developing Advanced Technologies for Hydrogen Storage and Production covers energy systems, focusing on hydrogen. It sheds light on the anticipation that hydrogen energy, the energy of the future, will satisfy the changing energy demand. Covering topics such as green computing, hydrogen storage, and sustainability, this book is an excellent resource for energy researchers and scientists, chemical engineers, material scientists, renewable energy professionals, policy makers and regulators, environmental scientists, educators and students, and more.
Handbook Of Poultry Science And Technology Primary Processing
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Author : Isabel Guerrero-Legarreta
language : en
Publisher: John Wiley & Sons
Release Date : 2010-03-30
Handbook Of Poultry Science And Technology Primary Processing written by Isabel Guerrero-Legarreta and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-30 with Technology & Engineering categories.
A comprehensive reference for the poultry industry—Volume 1 describes everything from husbandry up to preservation With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 1 describes husbandry, slaughter, preservation, and safety. It presents all the details professionals need to know beginning with live poultry through to the freezing of whole poultry and predetermined cut parts. Throughout, the coverage focuses on one paramount objective: an acceptable quality and a safe product for consumer purchase and use. The text includes safety requirements and regulatory enforcement in the United States, EU, and Asia. Volume 1: Primary Processing is divided into seven parts: Poultry: biology to pre-mortem status—includes such topics as classification and biology, competitive exclusion, transportation to the slaughterhouse, and more Slaughtering and cutting—includes the slaughterhouse building and required facilities, equipment, and operations; carcass evaluation and cutting; kosher and halal slaughter; and more Preservation: refrigeration and freezing—includes the biology and physicochemistry of poultry meat in rigor mortis under ambient temperature, as well as changes that occur during freezing and thawing; engineering principles; equipment and processes; quality; refrigeration and freezing for various facilities; and more Preservation: heating, drying, chemicals, and irradiation Composition, chemistry, and sensory attributes—includes quality characteristics, microbiology, nutritional components, chemical composition, and texture of raw poultry meat Eggs—includes egg attributes, science, and technology Sanitation and Safety—includes PSE, poultry-related foodborne diseases, OSHA requirements, HACCP and its application, and more