Handbook Of Sorghum
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Handbook Of Sorghum
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Author : J. V. Patil
language : en
Publisher:
Release Date : 2014
Handbook Of Sorghum written by J. V. Patil and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with categories.
Handbook Of Sorghum
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Author : Dr J. V. &. Mishra Dr J. S. Patil
language : en
Publisher:
Release Date : 2014-01-01
Handbook Of Sorghum written by Dr J. V. &. Mishra Dr J. S. Patil and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-01 with Medical categories.
Sorghum is one of the five important cereal crops of the world and cultivated by millions in the semi-arid tropics for food and animal fodder. In addition to high yielding cultivars, crop and soil management plays a major role in sorghum cultivation. The present book "Handbook of Sorghum" contains 19 chapters covering origin and history, morphology and classification, soil management, varietal improvement, nutrient and water management, integrated management of weeds, insect-pests and diseases, sorghum-based intercropping systems, sorghum food and industrial utilization, biotechnology of sorghum, forage sorghum, sorghum as bio-energy crop and sorghum cultivation under zero tillage in rice-fallows. The hand book covers the fundamentals of the subject as well as at the same time inspire and prepare sorghum scientists and extension workers for the emerging frontiers. We believe this book will generate new ideas and serve as a guide to students, extension workers and also researchers for working in problem areas to find their easy solutions.
Handbook Of Sorghum
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Author : J. V. Patil
language : en
Publisher:
Release Date : 2014
Handbook Of Sorghum written by J. V. Patil and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Sorghum categories.
Grain Sorghum Handbook
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Author : Federal Crop Insurance Corporation. Product Development Branch
language : en
Publisher:
Release Date : 1995
Grain Sorghum Handbook written by Federal Crop Insurance Corporation. Product Development Branch and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Crop insurance categories.
Hybrid Sorghum Seed Handbook
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Author :
language : en
Publisher:
Release Date : 1995
Hybrid Sorghum Seed Handbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Crop insurance categories.
Agriculture Handbook
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Author :
language : en
Publisher:
Release Date : 1949
Agriculture Handbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1949 with Agriculture categories.
Set includes revised editions of some issues.
Handbook On Drying Milling And Production Of Cereal Foods
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Author : NIIR Board of Consultants & Engineers
language : en
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Release Date : 2017-10-09
Handbook On Drying Milling And Production Of Cereal Foods written by NIIR Board of Consultants & Engineers and has been published by ASIA PACIFIC BUSINESS PRESS Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-09 with categories.
Cereals, or grains, are members of the grass family cultivated primarily for their starchy seeds (technically, dry fruits).Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; they are therefore staple crops. Oats, barley, and some food products made from cereal grains. They are used for both human and animal food and as an industrial raw material. India produces cereals like wheat, rice, barley (jau), buckwheat, oats, corn (maize), rye, jowar (sorghum), pearl millet (bajra), millet (ragi), Sorghum, Triticale, etc. India is the world's second largest producer of Rice, Wheat and other cereals. The huge demand for cereals in the global market is creating an excellent environment for the export of Indian cereal products. India is not only the largest producer of cereal as well as largest exporter of cereal products in the world. India have been offering incredible opportunities as they have an abundant amount of raw materials and a wide availability of cheap labor. The book provides comprehensive coverage of the Drying, Milling and information regarding production method of Cereal Foods .It also covers Plant Layout, Process Flow Sheets and photographs of plant & Machinery with supplier’s contact details. Some of the fundamentals of the book are origin of wheat classification of wheat, endeavors to find industrial uses for wheat, criteria of wheat quality, botanical criteria of quality, milling principles, extraction rate and its effect on flour composition, grain structure as affecting grinding, definition of flour extraction stone milling: yields of products, roller milling: flour extraction rates, rice production and utilization, origin of rice, comparison of rice with other cereal grains, composition of rice and cereal, breeding rice varieties with specific, industrial uses for rice and rice by products, caryopsis and composition of rice, gross structure of the rice caryopsis and its milling fractions etc. This book is essential for those who are interested in cereal areas can find the complete information from manufacture to final uses of Cereal Foods. The present time is an era of information, one should know about what is happening in the world to be able to compete effectively. It will be very informative and useful to consultants, new entrepreneurs, startups, technocrats, research scholars, libraries and existing units.
Wheat Rice Corn Oat Barley And Sorghum Processing Handbook Cereal Food Technology
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Author : Niir Board Of Consultants & Engineers
language : en
Publisher:
Release Date : 2006-10-01
Wheat Rice Corn Oat Barley And Sorghum Processing Handbook Cereal Food Technology written by Niir Board Of Consultants & Engineers and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-10-01 with Cereal products categories.
Cereal grains play an important role in meeting the nutrient needs of the human population. Like any food, they are good to excellent sources of some nutrients and low or void in other nutrients. The vitamins content varies from one part of grain to another. The quality of cereal products is determined by a variety of characteristics which may be assigned different significance depending on the desired and use or type of product. The present book contains processing of various cereal like wheat, rice, corn, oat, barley and sorghum with latest techniques. This is very useful book of entrepreneurs, agriculturists, researchers and professionals.
A Guide To Sorghum Breeding
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Author : Leland Ralph House
language : en
Publisher:
Release Date : 1989
A Guide To Sorghum Breeding written by Leland Ralph House and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Sorghum categories.
Sweet Sorghum
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Author : George Kuepper
language : en
Publisher:
Release Date : 1992
Sweet Sorghum written by George Kuepper and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Sorghum syrup categories.