Handbook Of Soy Oil Processing And Utilization
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Practical Handbook Of Soybean Processing And Utilization
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Author : D. R. Erickson
language : en
Publisher: Elsevier
Release Date : 2015-08-25
Practical Handbook Of Soybean Processing And Utilization written by D. R. Erickson and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-25 with Technology & Engineering categories.
This book is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein. Compares soybeans to other vegetable oils as a source of edible oil products Presents a wide range of topics including chemistry, production, food use, byproduct use, and nutritional aspects Offers practical information ideal for soybean oil plant managers
Handbook Of Soy Oil Processing And Utilization
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Author : David R. Erickson
language : en
Publisher:
Release Date : 1987
Handbook Of Soy Oil Processing And Utilization written by David R. Erickson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with categories.
Handbook Of Soy Oil Processing And Utilization
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Author :
language : en
Publisher:
Release Date : 1980
Handbook Of Soy Oil Processing And Utilization written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with categories.
Soybeans
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Author : Lawrence A. Johnson
language : en
Publisher: Elsevier
Release Date : 2015-08-08
Soybeans written by Lawrence A. Johnson and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-08 with Technology & Engineering categories.
This comprehensive new soybean reference book disseminates key soybean information to “drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. The most complete and authoritative book on soybeans Features internationally recognized authors in the 21-chapter book Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic
Fatty Acids In Foods And Their Health Implications Third Edition
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Author : Ching Kuang Chow
language : en
Publisher: CRC Press
Release Date : 2007-11-19
Fatty Acids In Foods And Their Health Implications Third Edition written by Ching Kuang Chow and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-11-19 with Technology & Engineering categories.
Since the publication of the bestselling second edition, mounting research into fatty acids reveals new and more defined links between the consumption of dietary fats and their biological health effects. Whether consuming omega-3 to prevent heart disease or avoiding trans fats to preserve heart health, it is more and more clear that not only the quantity but the type of fatty acid plays an important role in the etiology of the most common degenerative diseases. Keeping abreast of the mechanisms by which fatty acids exert their biological effects is crucial to unraveling the pathogenesis of a number of debilitating chronic disorders and can contribute to the development of effective preventive measures. Thoroughly revised to reflect the most resent research findings, Fatty Acids in Foods and their Health Implications, Third Edition retains the highly detailed, authoritative quality of the previous editions to present the current knowledge of fatty acids in food and food products and reveal diverse health implications. This edition includes eight entirely new chapters covering fatty acids in fermented foods, the effects of heating and frying on oils, the significance of dietary ?-linolenate in biological systems and inflammation, biological effects of conjugated linoleic acid and alpha-linolenic acid, and the role of fatty acids in food intake and energy homeostasis, as well as cognition, behavior, brain development, and mood disease. Several chapters underwent complete rewrites in light of new research on fatty acids in meat, meat products, and milk fat; fatty acid metabolism; eicosanoids; fatty acids and aging; and fatty acids and visual dysfunction. The most complete resource available on fatty acids and their biological effects, Fatty Acids in Foods and their Health Implications, Third Edition provides state-of-the-science information from all corners of nutritional and biomedical research.
Edible Fats And Oils Processing
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Author : David R. Erickson
language : en
Publisher: The American Oil Chemists Society
Release Date : 1990
Edible Fats And Oils Processing written by David R. Erickson and has been published by The American Oil Chemists Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Technology & Engineering categories.
Soybean Processing And Utilization A Partially Annotated Bibliography
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Author : Anne Harper
language : en
Publisher:
Release Date : 1973
Soybean Processing And Utilization A Partially Annotated Bibliography written by Anne Harper and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Soybean categories.
Handbook Of Hydraulic Fluid Technology
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Author : George E. Totten
language : en
Publisher: CRC Press
Release Date : 1999-10-15
Handbook Of Hydraulic Fluid Technology written by George E. Totten and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-10-15 with Science categories.
This text aims to facilitate a broader understanding of the total hydraulic system, including hardware, fluid properties and testing, and hydraulic lubricants. It provides a comprehensive and rigorous overview of hydraulic fluid technology and evaluates the ecological benefits of water as an important alternative technology. Equations, tables and illustrations are used to clarify and reinforce essential concepts.
Handbook On Tall Oil Rosin Production Processing And Utilization
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Author : Dr. H. Panda
language : en
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Release Date : 2013-10-03
Handbook On Tall Oil Rosin Production Processing And Utilization written by Dr. H. Panda and has been published by ASIA PACIFIC BUSINESS PRESS Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-03 with Rosin oil categories.
Tall oil, a by-product of kraft pulping of pine wood, is formed by acidifying black liquor soap skimmings. It consists of resin acids or rosin, fatty acids, and neutrals. Crude tall oil is an excellent source of rosin and tall oil fatty acid, an industrial-grade oleic and linoleic acid blend. The bulk of the neutrals, largely esters of fatty acids, sterols, resin and wax alcohols, and hydrocarbons, boil at either lower or higher temperatures than the boiling range of the fatty and resin acids. Tall oil itself has a variety of uses in industry. It is used as a frothing agent in the flotation process for reclaiming low grade copper- lead- and zinc-bearing ores, and as a solvent or wetting agent in a variety of textile and synthetic fibre manufacturing processes. The distilled fatty acids are used in soaps, detergents and disinfectants and as a base for lubricating greases, textile oils, cutting oils and metal polishes. They are also used as drying agents in paint, although synthetic substances are widely used. The fatty acids are unsaturated and on exposure to air undergo autoxidation and polymerization to form resin-like materials which form a tough protective coating. Resin acids are used in rubber polymerization and compounding, as size to impart water resistance to paper, and in adhesives and printing inks. Resin acids are the major component of a substance known as rosin, which is used by musicians to improve the grip of bows used for string instruments. The book contains production details of different products like recovery of crude tall oil, Composition and properties of crude tall oil, Lab. Scale fractional vacuum distillation, tall oil soap acidulation, purification of sulphate soap, hydrodynamic separation of CTO, dimerization of tall oil fatty acid, black liquor soap recovery methods, tall oil in asphalt products and petroleum uses, tall oil in liquid soaps, tall oil in rubber, paper and printing inks etc. This book is very useful for scientists, scholars, consultants and technical institutions.
Report Of The Northern Regional Research Center
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Author : United States. Agricultural Research Service. Northern Regional Research Center
language : en
Publisher:
Release Date : 1976
Report Of The Northern Regional Research Center written by United States. Agricultural Research Service. Northern Regional Research Center and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Agriculture categories.