Handbook Of Spices In India 75 Years Of Research And Development
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Handbook Of Spices In India 75 Years Of Research And Development
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Author : P N Ravindran
language : en
Publisher: Springer Nature
Release Date : 2024-06-24
Handbook Of Spices In India 75 Years Of Research And Development written by P N Ravindran and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-24 with Technology & Engineering categories.
This compendium presents comprehensive information on more than 25 important spice crops commercially grown in India and traded globally, apart from over 40 spices that have the potential to be popularized. In 70 chapters the book covers the achievements in research and development made in India for the past 75 years in various organizations including research institutes, agricultural universities and private sector laboratories. Spices are natural products of plant origin, used primarily for flavouring and seasoning or for adding pungency and flavour to foods and beverages. The flavour and fragrance of Indian spices had a magic spell on human culture since very ancient days. The importance of spices in Indian life and its contribution to the economy are substantial. India, as the world’s leading producer of spices is also a significant stakeholder in spices export trade globally. Indian spices being sources of many high value compounds, are also gaining muchimportance for other diversified uses especially for their pharmaceutical and nutraceutical properties. A wide variety of 52 spices are grown in India including black pepper, chillies, cardamom, ginger, turmeric, cinnamon, nutmeg, garlic, onion, cumin, coriander, saffron and vanilla. This book complies a comprehensive, holistic review on the subject, written by the best experts in the field in India representing diverse agencies. This book is a single point reference book for all those involved in the research, study, teaching and use of spices in India and abroad.
Genetics Genomics And Breeding Of Seed Spices
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Author : Chittaranjan Kole
language : en
Publisher: Springer Nature
Release Date : 2024-12-31
Genetics Genomics And Breeding Of Seed Spices written by Chittaranjan Kole and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-12-31 with Science categories.
This volume presents detailed reviews on biochemistry, classical genetics and traditional breeding, germplasm diversity, molecular genetics, tissue culture, biotechnology, and structural and functional genomics of ten major seed spices including ajwain, anise, celery, coriander, cumin, dill, fennel, fenugreek, Nigella and parsely. The seed spices include the most ancient crops of the world being cultivated for thousands of years as spices, condiments and herbal medicines. Besides adding attractive flavor and taste, seed spices are used as preservatives, and preventive and curative phytomedicines. Despite the immense importance of these crops and their multipurpose utilities, there is no comprehensive compilation of the information on genetics, genomics and breeding in these crops. The present book fills up that gap in literature. This book is useful to the students, teachers and scientists in the academia and relevant scientists interested in genetics, genomics, breeding and genetic engineering and also crop production, pathology, physiology, of seed spices. This book is also useful to the seed companies and industries engaged in long-term preservation, essential oil-based products and pharmaceuticals.
75 Years Of Growth Development And Productivity In India
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Author : Dibyendu Maiti
language : en
Publisher: Springer Nature
Release Date : 2025-07-23
75 Years Of Growth Development And Productivity In India written by Dibyendu Maiti and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-07-23 with Business & Economics categories.
This edited volume documents through its 75 years post-independence, the developmental complexities, economic achievements and challenges unique to India, given its vast population and regional, cultural, and climatic diversities, with simple illustrations, making them accessible to readers with varying levels of expertise. Since gaining independence, the Indian economy has embarked on a distinctive journey, navigating through a series of economic policy experiments in diverse economic landscapes. This distinct trajectory has not only accelerated its pace of economic growth but also addressed a myriad of developmental issues, from poverty to well-being, with varied degrees of success over the years. The detailed analysis and anecdotal evidence are at the core to show how the country's experience and challenges are different from the linear model of development transition, and must be understood in their own context. The academic papers, both theoretical and empirical, highlight the pace and patterns of sectoral dynamics since independence, unfold the issues and factors affecting development, with a particular focus on the productivity growth of the Indian economy, and showcase debates that may help planning policy for Vision@2047, the year when India would celebrate its centenary year of independence. The book contains 24 chapters divided into ten sections, covering issues related to growth strategies, productivity growth, agricultural transition, growth heterogeneity, labour, rural non-farm sector and migration, social sectors including education and environment, and debates on industrialisation and servicification – the principle features of Indian growth and development story. Given such diverse collection of chapters and discussions in them, the book will find readers across the developmental economics sphere ranging from academics to policy makers as well as industry experts.
Spices Production To Products
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Author : B. Sasikumar
language : en
Publisher: CRC Press
Release Date : 2025-07-17
Spices Production To Products written by B. Sasikumar and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-07-17 with Technology & Engineering categories.
In a globally connected market, ensuring the purity and authenticity of spices is more critical than ever. Spices Production to Products: Purity and Authenticity addresses the challenges of spice adulteration and contamination that threaten food safety, public health, forex earnings, and the integrity of global supply chains. Despite advancements in agriculture, processing, and regulations, spices remain vulnerable to fraud and environmental contaminants. This comprehensive volume explores various adulterants and contaminants compromising spice quality and safety, presenting state-of-the-art detection methods and containment strategies. Combining historical insights with cutting-edge research, it provides a thorough understanding of intentional and unintentional adulteration. Key Features: In-Depth Analysis: Chapters on testing black pepper, chilli, ginger, nutmeg, saffron, and turmeric Advanced Detection Methods: Techniques for identifying mycotoxins, pesticides, and heavy metals Comprehensive Coverage: Focus on consumer awareness, supply chain management, and sustainability Global Standards: Insights into regulatory frameworks and harmonization efforts Practical Strategies: Tools for detection and mitigation tailored to professionals and researchers This indispensable resource is designed for regulatory agencies, food industry professionals, researchers, policymakers, and informed consumers. Whether detecting adulterants, developing technologies, or advocating for higher standards, this book equips you to address the complexities of spice purity and authenticity.
Bioactive Phytochemicals In By Products From Bulb Flower And Fruit Vegetables
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Author : Mohamed Fawzy Ramadan
language : en
Publisher: Springer Nature
Release Date : 2025-02-28
Bioactive Phytochemicals In By Products From Bulb Flower And Fruit Vegetables written by Mohamed Fawzy Ramadan and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-02-28 with Science categories.
This book collates bioactive compounds from the by-products of bulb, flower and fruit vegetables, and it explores vegetable processing by-products utilization. By-products and wastes from vegetable processing have been gathering attention in the food industry due to the management of residues that pose significant disposal challenges. This book not only addresses these concerns but also underscores the potential of these by-products as sources of value-added phytochemicals, with a focus on the recovery of bioactive phytochemicals and technologically critical secondary metabolites. This book covers vegetable by-products’ economic significance, ecological implications, and their applications spanning nutrition, health, and industry. Divided into 13 chapters, the book offers an overview of the phytochemical, nutritional, biochemical and physicochemical properties of vegetable processing wastes. It discusses process by-products of diverse vegetables, including fennel, garlic, onion, artichoke, cauliflower, broccoli, bitter melon, bell pepper, chili pepper, chayote, cucumber, eggplant, green plantain banana, pumpkin and tomato. In each chapter, readers will find an economic perspective for each biowaste, the chemical analysis of the bioactive compounds, their biological and functional properties, and relevant food and non-food applications of extracts and bioactive compounds from vegetable by-products. This book, coupled with its companion volume, "Bioactive Phytochemicals in By-products from Leaf, Stem, Root, and Tuber Vegetables," serves as an indispensable resource for students, scholars, and researchers seeking to deepen their understanding of this research area. It also extends its relevance to professionals within the food industry, offering the latest insights and findings from cutting-edge research.
Iconic Plants Of India
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Author : P.N. Ravindran
language : en
Publisher: Notion Press
Release Date : 2025-02-01
Iconic Plants Of India written by P.N. Ravindran and has been published by Notion Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-02-01 with Nature categories.
Dr P.N. Ravindran, an authority on Indian Heritage Plants, wrote an exceptional, ‘nottobeforgotten book on the ICONIC PLANTS OF INDIA after his debut books Lotus the Cosmic Flower & Sacred and Ritual Plants of India. This book ‘The Iconic Plants of India’ offers a unique journey through the myths, legends, lore, symbolism, and traditions associated with 20 plants (trees and herbs) that have achieved iconic status in the socioreligious and sociocultural life of India from the ancient Vedic and epic times. Some of them are valuable offerings to deities; some are worshipped, and some even attained the status of deities or substitutes for deities. The introductory chapter on trees and tree worship will act as a springboard for the readers to move through this noteworthy 2volume set. The book delves into the significant role of plants in shaping the Indian culture, from the Vedic and the later Puranic periods. It explores how the protagonists of Indian culture and philosophy chose a forest life, where plants and groves became part of their belief systems. The Vedic culture and the ritual practices that form the foundations of Hinduism originated and evolved in the forests. During the Vedic, Puranic, and postPuranic periods, people held some trees and herbs as particularly sacred, and specific symbolism, philosophy, and traditions developed associated with such plants. For the readers, this book will be a window to peep into the past life of our distant forefathers living in unison with nature and help them glimpse the roles of plants and plant life in shaping their thoughts and beliefs.
Medicinal Properties And Molecular Mechanisms Of Thai Traditional Herbs
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Author : James M. Brimson
language : en
Publisher: CRC Press
Release Date : 2025-05-30
Medicinal Properties And Molecular Mechanisms Of Thai Traditional Herbs written by James M. Brimson and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-05-30 with Science categories.
With a focus on the unique cultural and ecological of aspects of Thailand, this latest title in the popular series, Natural Products Chemistry of Global Plants, offers invaluable insights for researchers and healthcare professionals interested in exploring the potential of Thai herbal medicines in the broader context of global health and wellness. It also appeals to individuals seeking natural and traditional alternatives to modern medicine. The book provides a bridge between modern pharmacology and traditional medicinal practices, thereby bringing Thai traditional herbal medicines into the mainstream, while giving a critical explanation of their efficacy and safety.
Medicinal Spice And Condiment Crops
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Author : Azamal Husen
language : en
Publisher: CRC Press
Release Date : 2024-04-22
Medicinal Spice And Condiment Crops written by Azamal Husen and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-22 with Science categories.
Spices are used in small quantities to add flavor, aroma, color, and texture in food preparation. However, spices and condiments have also been recognized as having medicinal value. They have been used traditionally as curative and preventive agents, the bioactive compounds obtained from these plants are used in herbal drug formulations in modern times. Medicinal Spice and Condiment Crops provides a comprehensive overview on the medicinal properties of spices and condiments with focus on various phytochemicals derived from them. KEY FEATURES: Examines spices and condiments with respect to their biology, diversity, distribution, and pharmacological values Explores the scientific validations of the therapeutic potentials of spice and condiment plant species Discusses the bioactive agents involved in alleviating symptoms of cardiovascular disease, cancer, diabetes, ulcers, skin disorders, and neurodegenerative diseases Explains specific medicinal features of spice and condiment-producing plant species inspiring research, discovery, and safe herbal drug formulation A volume in the Exploring Medicinal Plants series, this book is useful for plant scientists, economic botanists, those who work with herbal and complementary medicine, as well as people working in the pharmaceutical industry.
Handbook Of Herbs And Spices
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Author : K. V. Peter
language : en
Publisher: Elsevier
Release Date : 2004-03-23
Handbook Of Herbs And Spices written by K. V. Peter and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-03-23 with Technology & Engineering categories.
Together with its companion volume, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health benefits, uses in food processing and quality issues. - Authoritative coverage of more than 50 major herbs and spices - Provides detailed information on chemical structure, cultivation and definition - Incorporates safety issues, production, main uses, health issues and regulations
Handbook Of Herbs And Spices
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Author : K. V. Peter
language : en
Publisher: Elsevier
Release Date : 2012-08-13
Handbook Of Herbs And Spices written by K. V. Peter and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-13 with Technology & Engineering categories.
Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices.Volume 1 begins with an introduction to herbs and spices, discussing their definition, trade and applications. Both the quality specifications for herbs and spices and the quality indices for spice essential oils are reviewed in detail, before the book goes on to look in depth at individual herbs and spices, ranging from basil to vanilla. Each chapter provides detailed coverage of a single herb or spice and begins by considering origins, chemical composition and classification. The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity.With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products. They also provide valuable information for nutritionists and academic researchers. - Provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices - Begins with a discussion of the definition, trade and applications of herbs and spices - Reviews the quality specifications for herbs and spices and examines the quality indices for spice essential oils