Handbook Of Vegetable Crops
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Handbook Of Vegetable Crops
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Author : M S Dhaliwal
language : en
Publisher:
Release Date : 2008-01-01
Handbook Of Vegetable Crops written by M S Dhaliwal and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-01 with Vegetables categories.
Handbook Of Vegetable Crops
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Author : Lakshman Chandra De
language : en
Publisher:
Release Date : 2011
Handbook Of Vegetable Crops written by Lakshman Chandra De and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Horticulture categories.
Knott S Handbook For Vegetable Growers
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Author : Donald N. Maynard
language : en
Publisher: John Wiley & Sons
Release Date : 2013-04-11
Knott S Handbook For Vegetable Growers written by Donald N. Maynard and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-11 with Technology & Engineering categories.
The leading one-stop reference for commercial vegetable growers for more than 50 years Rooted in tradition, branching out to the future. For more than half a century, Knott's Handbook for Vegetable Growers has provided generations of commercial growers with the most timely, accessible, and useful information available on the subject. The Fifth Edition of this highly regarded horticultural mainstay provides readers with the reliable growing and marketing information they've come to expect, while including new and updated material throughout to maintain its relevance in our ever-changing world. Filled with valuable information, largely in the form of tables and charts--from hard statistics on vegetable production and consumption to essential information for today's international markets, such as vegetable botanical names and vegetable names in nine languages--Knott's Handbook is part Farmer's Almanac, part encyclopedia, and part dictionary. It also provides detailed, practical specifics on planting rates, schedules, and spacing; soils and fertilizers; methods for managing crop pests; greenhouse vegetable and crop production; insect pest identification; harvesting and storage; and vegetable marketing. Now available in a new flexible cover designed for ease of use on the desk or in the field, this valuable workhorse features new information on: * World vegetable production * Best management practices * Organic crop production * Food safety * Pesticide safety * Postharvest problems * Minimally processed vegetables * Plus, hundreds of Web site links related to vegetable information
Handbook Of Vegetable Crops
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Author : Major Singh Dhaliwal
language : en
Publisher:
Release Date : 2017
Handbook Of Vegetable Crops written by Major Singh Dhaliwal and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with categories.
Handbook Of Vegetables And Vegetable Processing
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Author : Nirmal K. Sinha
language : en
Publisher: John Wiley & Sons
Release Date : 2010-11-19
Handbook Of Vegetables And Vegetable Processing written by Nirmal K. Sinha and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-19 with Technology & Engineering categories.
Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest developments and advances in this fast growing field. The book can be considered as a companion to Y. H. Hui’s popular Handbook of Fruits and Fruit Processing (2006). Handbook of Vegetables and Vegetable Processing is contemporary in scope, with in-depth coverage of new interdisciplinary developments and practices in the field of vegetables emphasizing processing, preservation, packaging, and nutrition and food safety. Coverage includes chapters on the biology, horticultural biochemistry, microbiology, nutrient and bioactive properties of vegetables and their significant commercialization by the food industry worldwide. Full chapters are devoted to major vegetables describing aspects ranging from chemistry to processing and preservation. World-renowned editors and authors have contributed to this essential handbook on vegetables and their production, technology, storage, processing, packaging, safety and commercial product development. Special Features: Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives and textured vegetable proteins Unparalleled expertise on important topics from more than 50 respected authors
Handbook Of Vegetable Science And Technology
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Author : D. K. Salunkhe
language : en
Publisher: CRC Press
Release Date : 1998-03-19
Handbook Of Vegetable Science And Technology written by D. K. Salunkhe and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-03-19 with Technology & Engineering categories.
"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "
Handbook Of Vegetable Pests
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Author : John L. Capinera
language : en
Publisher: Gulf Professional Publishing
Release Date : 2001
Handbook Of Vegetable Pests written by John L. Capinera and has been published by Gulf Professional Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Gardening categories.
Assisting anyone in need of an easy-to-use yet comprehensive survey of all pests likely to be encountered in North America, this handbook provides thorough identification guides, descriptions of pest life history, and pest management recommendations. Including hundreds of illustrations, this guide is cross-referenced to scientific literature, and includes color plates for ease of insect identification.
Handbook Of Vegetable Science And Technology
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Author : D. K. Salunkhe
language : en
Publisher: CRC Press
Release Date : 1998-03-19
Handbook Of Vegetable Science And Technology written by D. K. Salunkhe and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-03-19 with Technology & Engineering categories.
"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "
Handbook Of Vegetables And Vegetable Processing
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Author : Muhammad Siddiq
language : en
Publisher: John Wiley & Sons
Release Date : 2018-02-23
Handbook Of Vegetables And Vegetable Processing written by Muhammad Siddiq and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-23 with Technology & Engineering categories.
Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.
Specialty And Minor Crops Handbook
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Author : Claudia Myers
language : en
Publisher: UCANR Publications
Release Date : 1998
Specialty And Minor Crops Handbook written by Claudia Myers and has been published by UCANR Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Technology & Engineering categories.
Handy for commercial producers as well as backyard gardeners, this classic guide for growers and sellers of niche market produce provides detailed information about growing specialty crops that are growing in popularity among consumers. Includes 63 crop sheets-from arugula to radicchio, basil to thyme, prickly pear to tomatillos, variety and heirloom tomatoes. Includes market information, resources, and a glossary of Asian vegetable names.