Handbook On Flavonoids
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Handbook On Flavonoids
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Author : Kazuya Yamane
language : en
Publisher: Nova Science Publishers
Release Date : 2012-09-01
Handbook On Flavonoids written by Kazuya Yamane and has been published by Nova Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-01 with Flavonoids categories.
This book presents topical research in the study of the dietary sources, properties and health benefits of flavonoids. Topics discussed in this compilation include the pharmacokinetic variability of dietary phenolic acids and flavonoids in relation to chemical and biological factors; modification of flavonoid structures by oxovanadium (IV) complexation; anti-inflammatory properties of dietary flavonoids; UV-B radiation as a powerful tool to modulate flavonoid metabolism in tomato fruits; regulation of intestinal barrier function by dietary flavonoids; anti- cancer mechanisms of flavonoids in malignant neuroblastoma and dietary sources of isoflavones and the methodology used for the analysis.
The Handbook Of Natural Flavonoids
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Author : Jeffrey B. Harborne
language : en
Publisher:
Release Date : 1999-06-18
The Handbook Of Natural Flavonoids written by Jeffrey B. Harborne and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-06-18 with Science categories.
Flavonoids are a large and important group of natural products derived from 'flavone'. Some flavonoids are intensely coloured, providing a spectrum of colours from red to blue in flowers, fruit and leaves. Other flavonoids are essentially colourless, producing the 'whiteness' of white flowers. Besides their contribution to plant colour, flavonoids have a variety of other roles in the growth and development of plants. Leaf flavonoids provide protection from the potential damage of UVB radiation. Certain flavanones are formed as antifungal barriers in plant leaves in response to microbial infection and others play an important part in plant reproduction. Flavonoids also exhibit a wide range of biological properties including anti-microbial, insecticidal and oestrogenic activities. Edited by one of the world's acknowledged leading researchers in flavonoid chemistry and biochemistry, this book is the essential guide to the chemical structure and function of all known flavonoids and contains full references, CAS numbers, chemical structures, molecular formulae and several extensive indexes. The Handbook of Natural Flavonoids is the definitive reference to this large and important group of natural products for researchers in pharmaceutical and medicinal chemistry, plant biochemistry and organic chemistry.
Handbook Of Antioxidants
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Author : Lester Packer
language : en
Publisher: CRC Press
Release Date : 2001-10-26
Handbook Of Antioxidants written by Lester Packer and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-10-26 with Medical categories.
Contains new and expanded material on antioxidants in beverages and herbal products, nitric oxide and selenium, and the effect of vitamin C on cardiovascular disease and of lipoic acid on aging, hyperglycemia, and insulin resistance! Offering over 4200 contemporary references-2000 more than the previous edition-the Second Edition of the Handbook of Antioxidants is an up-to-the-minute source for nutritionists and dietitians, cell biologists and biochemists, cardiologists, oncologists, dermatologists, and medical students in these disciplines.
Plant Flavonoids Affect Cancer Chemotherapeutic Efficacy
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Author : Katrin Sak
language : en
Publisher:
Release Date : 2019
Plant Flavonoids Affect Cancer Chemotherapeutic Efficacy written by Katrin Sak and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Chemotherapy categories.
Despite intensive work on molecular carcinogenic mechanisms and novel drug development, cancer has still remained an incurable disease. With the hope to gain therapeutic advantage or miracle cure, more than 50% of cancer patients consume various kinds of herbal supplements when undergoing chemotherapeutic treatment with antineoplastic agents. However, numerous preclinical studies on combined treatment of various cancer cells with natural dietary flavonoids and chemotherapeutic drugs have revealed both desired (additive to synergistic) as well as undesired (antagonistic) interactions, meaning that coadministration of flavonoids and chemotherapeutic drugs can lead to both augmentation as well as abolishment of therapeutic efficacy. This book is the first one to systematically compile currently available information about the modulation of chemotherapeutic efficacy by flavonoids, hopefully being an assistant for cancer patients to make conscious choices in selecting proper plant products during chemotherapeutic treatment.
Handbook Of Natural Colorants
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Author : Thomas Bechtold
language : en
Publisher: John Wiley & Sons
Release Date : 2023-04-11
Handbook Of Natural Colorants written by Thomas Bechtold and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-11 with Science categories.
Handbook of Natural Colorants Second Edition A detailed survey of a variety of natural colorants and their different applications including textiles, polymers, and cosmetics Colorants describe a wide range of materials such as dyes, pigments, inks, paint, or chemicals, which are used in small quantities but play an important role in many products such as textiles, polymers, food, and cosmetics. As the effects of climate change begin to be felt, there has been a shift in focus in the field to renewable resources and sustainability, and an interest in the replacement of oil-based products with greener substitutions. As the push to adopt natural resources grows, there have been significant developments in the research and application of natural colorants as a step in the transition to a bio-based economy. The second edition of Handbook of Natural Colorants provides a detailed introduction to natural colorants in a marriage of theory and practice, from seed of plant to consumer demand. Presenting a wide range of viewpoints, the book briefly discusses the history of coloration technology and the current position of natural colorants before highlighting detailed information on regional plant source availability, colorant production and properties, as well as analytical methods for isolation, identification, and toxicity aspects. It also presents key applications in technical use and consumer products, including the use of natural colorants in textiles, hair dyeing, printing, and packaging. Finally, the text considers environmental and economic aspects of natural colorants. Handbook of Natural Colorants is a useful reference for dyers, textile producers, and researchers in the evolving field of sustainable chemistry, environmental sciences, agricultural sciences, and polymer sciences. Revised and updated content throughout to reflect developments in research and applications over the past decade New content on biotechnology in natural colorant production, natural colorants for mass coloration polymers, natural colorants in printing/packaging, and plant-based pigments Discusses strategies for scale-up, including consideration of energy, waste, and effluents For more information on the Wiley Series in Renewable Resources, visit www.wiley.com/go/rrs
User S Guide To Carotenoids And Flavonoids
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Author : Jack Challem
language : en
Publisher: Basic Health Publications, Inc.
Release Date : 2005
User S Guide To Carotenoids And Flavonoids written by Jack Challem and has been published by Basic Health Publications, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Health & Fitness categories.
Covering a wide range of popular alternative medicine and health issues, User' are written by leading experts and science writers and are designed to answer the consumer's basic questions about disease, conventional and alternative therapies, and individual dietary supplements.
Flavonoids In Health And Disease Second Edition
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Author : Catherine A. Rice-Evans
language : en
Publisher: CRC Press
Release Date : 2003-05-20
Flavonoids In Health And Disease Second Edition written by Catherine A. Rice-Evans and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-05-20 with Medical categories.
Revised and expanded, this blue-ribbon reference emphasizes the latest developments in the identification, utilization, and analysis of flavonoids for the prevention of disease and maintenance of good health. The book examines the processes involved in the absorption, metabolism, distribution, and excretion of these compounds and the impact of biotransformation on flavonoid function.The Second Edition contains new discussions on the potential of dietary flavonoids to attenuate neurological dysfunction and degeneration, developments in gene expression and genomics for identification of therapeutic targets and markers of disease, and the mechanisms regulating flavonoid bioavailability.
Handbook Of Plant Food Phytochemicals
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Author : Brijesh K. Tiwari
language : en
Publisher: John Wiley & Sons
Release Date : 2013-01-02
Handbook Of Plant Food Phytochemicals written by Brijesh K. Tiwari and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-02 with Technology & Engineering categories.
Phytochemicals are plant derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet. Given that plant foods are a major component of most diets worldwide, it is unsurprising that these foods represent the greatest source of phytochemicals for most people. Yet it is only relatively recently that due recognition has been given to the importance of phytochemicals in maintaining our health. New evidence for the role of specific plant food phytochemicals in protecting against the onset of diseases such as cancers and heart disease is continually being put forward. The increasing awareness of consumers of the link between diet and health has exponentially increased the number of scientific studies into the biological effects of these substances. The Handbook of Plant Food Phytochemicals provides a comprehensive overview of the occurrence, significance and factors effecting phytochemicals in plant foods. A key of objective of the book is to critically evaluate these aspects. Evaluation of the evidence for and against the quantifiable health benefits being imparted as expressed in terms of the reduction in the risk of disease conferred through the consumption of foods that are rich in phytochemicals. With world-leading editors and contributors, the Handbook of Plant Food Phytochemicals is an invaluable, cutting-edge resource for food scientists, nutritionists and plant biochemists. It covers the processing techniques aimed at the production of phytochemical-rich foods which can have a role in disease-prevention, making it ideal for both the food industry and those who are researching the health benefits of particular foods. Lecturers and advanced students will find it a helpful and readable guide to a constantly expanding subject area.
Flavonoids As Nutraceuticals
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Author : Rajesh Kumar Kesharwani
language : en
Publisher:
Release Date : 2024
Flavonoids As Nutraceuticals written by Rajesh Kumar Kesharwani and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024 with Medical categories.
"Flavonoids are well-known plant metabolites that have extraordinary properties that can be used for treating health issues. The pharmaceutical importance of flavonoids is due to their anti-depressant, anti-viral, anti-inflammatory, and antioxidant capacities. They are also of great importance when it comes to neuroprotection, cardiovascular disorders, and many types of cancer. Flavonoids are also easily available and produce less harmful side effects than some conventional therapeutics. This new volume examines the growing use of flavonoids for prevention and treatment of diseases and discusses their beneficial mechanisms. Chapters in the volume address diverse themes, including their various uses, including as anti-ageing tools, as anti-inflammatory agents, for treating pregnancy-induced disorders, as a promising tool to combat infection of Covid-19, etc. The book explores their specific therapeutic antiviral potentials, the gene expression by flavonoids, and the role of flavonoids in agriculture. This handbook, Flavonoids as Nutraceuticals, will be very useful for scientists, researchers, botanists, agriculturists about flavonoids and their benefits"--
Handbook Of Anthocyanins
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Author : Leah M. Warner
language : en
Publisher: Nova Science Publishers
Release Date : 2014-12
Handbook Of Anthocyanins written by Leah M. Warner and has been published by Nova Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12 with Anthocyanins categories.
Anthocyanins are a group of phenolic compounds widely found in nature, occurring in all tissues of higher plants. Currently, there are over 600 identified anthocyanins, and their activity is related to the protection of plants against insect attacks and to the animals attraction for pollination and seed dispersal. Red fruits such as blueberries and cranberries are among the main sources of anthocyanins and can supply large quantities of this compound in a single meal. Several studies have shown the beneficial effects of anthocyanins on health due to its high antioxidant action through neutralising free radicals by the donation of hydrogen atoms. These beneficial effects include, among others, the anti-carcinogenic and anti-inflammatory activities, the protective effect against degenerative and chronic diseases, the risk reduction of cardiovascular diseases, and vision improvement. In addition to discussing the health benefits of anthocyanins, it also discusses different food sources for anthocyanins and the chemical applications.