Handbook On Human Nutritional Requirements
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Handbook On Human Nutritional Requirements
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Author : R. Passmore
language : en
Publisher: Food & Agriculture Org.
Release Date : 1974
Handbook On Human Nutritional Requirements written by R. Passmore and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Medical categories.
Handbook On Human Nutritional Requirements
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Author : Reginald Passmore
language : en
Publisher:
Release Date : 1974
Handbook On Human Nutritional Requirements written by Reginald Passmore and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Nutrition categories.
Handbook On Human Nutritional Requirements
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Author :
language : en
Publisher:
Release Date : 1980
Handbook On Human Nutritional Requirements written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with categories.
Handbook On Human Nutritional Requirements
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Author : Reginald Passmore
language : en
Publisher:
Release Date : 1977
Handbook On Human Nutritional Requirements written by Reginald Passmore and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Nutrition categories.
Human Nutrition
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Author : Benjamin Theodore Burton
language : en
Publisher: McGraw-Hill Companies
Release Date : 1988
Human Nutrition written by Benjamin Theodore Burton and has been published by McGraw-Hill Companies this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Diet in disease categories.
Abstract: The object of this book is to present concise, up-to-date, scientific and clinical opinion concerning nutrition and its application in medicine. Topics include: basic physiology and biochemistry of the human body as it relates to food intake and utilization ; nutrients, their roles in the body, sources, metabolism, and physiology; human nutritional requirements under varying conditions of health, at different ages, and in periods of physiologic stress; nutrition in disease; and, the role of nutrition in modern life.
Fundamentals Of Human Nutrition E Book
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Author : Catherine Geissler
language : en
Publisher: Elsevier Health Sciences
Release Date : 2009-07-07
Fundamentals Of Human Nutrition E Book written by Catherine Geissler and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07-07 with Medical categories.
Fundamentals of Human Nutrition is an authoritative overview that will help you understand the complex subject of human nutrition. This book is a digest of material from the highly successful Human Nutrition 11th edition. ‘Fundamentals’ is intended for a wide readership of students and practitioners who need a broad understanding of human nutrition, but for whom an in-depth knowledge is not essential. Students and practitioners of nursing, pharmacy, sports science, dentistry and other allied health professions, as well as the interested lay person, will benefit from its easy-to-follow, concise approach. Covers all key aspects of human nutrition Up to date with current issues Explains the epidemiology of diet and disease Considers factors affecting food production, trade and access Technical terms explained to help the non-specialist Comprehensive glossary aids understanding Key points summarise all chapters
Handbook Of Nutrition And Food
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Author : Carolyn D. Berdanier
language : en
Publisher: CRC Press
Release Date : 2001-10-30
Handbook Of Nutrition And Food written by Carolyn D. Berdanier and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-10-30 with Medical categories.
With a clear and concise format, Handbook of Nutrition and Food presents the quantitative and qualitative data and information needed by nutritionists, dieticians, and health care professionals. It proceeds from human development to body systems and disease to micro/macro nutrients and concludes with nutrition counseling and community nutrition. Se
Principles Of Human Nutrition
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Author : Martin Eastwood
language : en
Publisher: John Wiley & Sons
Release Date : 2013-06-05
Principles Of Human Nutrition written by Martin Eastwood and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-05 with Medical categories.
This exciting new book is the updated and revised second edition of an extremely popular and well-received textbook. Written by Martin Eastwood, well respected internationally in nutritional sciences, this important new edition provides students with a thorough book that should be adopted for course use on many courses worldwide. Taking into account constructive comments received by students and teachers who used and enjoyed the first edition, this new edition retains the original freshness of the 1st edition, looking at nutrition as an exciting discipline. Special features within the book to help students include summaries, boxes and questions. Carefully laid out to assist learning, the book is divided broadly into sections, providing in-depth coverage of the following subjects: food in the community metabolism of nutrients by an individual, dictated by genetic makeup, measurement of an individual’s nutritional status essential, non-essential and non-nutrients; their selection, ingestion, digestion, absorption and metabolism nutritional requirements in the normal individual and for specific diseases Principles of Human Nutrition, 2nd Edition is primarily written as a course text for those studying degree courses in nutrition and dietetics and for students on modular courses on nutrition within other degree courses, e.g. food studies, medicine, health sciences, nursing and biological sciences. It is also of great value as a reference for professional nutritionists and dietitians, food scientists and health professionals based in academia, in practice and in commercial positions such as within the food and pharmaceutical industries. Multiple copies of this valuable book should also be on the shelves of all universities, medical schools and research establishments where these subjects are studied and taught. For supplementary material associated with this textbook and its contents, please visit the web pages for this book, on the publishers’ website: http://www.blackwellpublishing.com/eastwood/ Martin Eastwood was formerly consultant gastroenterologist at the Western General Hospital, Edinburgh, U. K. and Reader in Medicine at the University of Edinburgh, U. K.
Introduction To Human Nutrition
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Author : Michael J. Gibney
language : en
Publisher: John Wiley & Sons
Release Date : 2013-03-14
Introduction To Human Nutrition written by Michael J. Gibney and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-14 with Medical categories.
In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series: Provide students with the required scientific basics of nutrition in the context of a systems and health approach Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective Introduction to Human Nutrition is an essential purchase for undergraduate and postgraduate students of nutrition/nutrition and dietetics degrees, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within this book.
Handbook Of Nutritional Requirements In A Functional Context
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Author : Miloslav Rechcigl
language : en
Publisher: CRC Press
Release Date : 2018-01-18
Handbook Of Nutritional Requirements In A Functional Context written by Miloslav Rechcigl and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-18 with Medical categories.
The purpose of this Handbook is to bring together all the available information on the nutritional requirements of animal organisms for specific processes and functions. This is believed to be the first systematic treatment of nutrition in a functional context. Apart from furnishing specific nutritional data, this Handbook provides a useful framework for a comparative physiologist or biochemist searching for commonality or idfferences among various biological systems.