Hansenula Polymorpha
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Hansenula Polymorpha
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Author : Gerd Gellissen
language : en
Publisher: Wiley-Blackwell
Release Date : 2002-06-10
Hansenula Polymorpha written by Gerd Gellissen and has been published by Wiley-Blackwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-06-10 with Science categories.
Methylotrophic yeasts have attracted increasing interest as useful systems for fundamental research and applied purposes. Hansenula polymorpha in particular has become a preferred organism for the production of recombinant proteins on an industrial scale. Product examples range from therapeutics such as hepatitis B vaccines to industrial enzymes like the feed additive phytase. This book is addressed to researchers and scientists working in the field and provides a comprehensive, up-to-date overview of the present status of Hansenula polymorpha research, applications and methods. Aspects of the organism ranging from systematics, genetics, methanol metabolism and peroxisomal function to its use as a technology platform for the production of recombinant proteins are covered. A detailed chapter on laboratory methods is also included.
Production Of Recombinant Proteins
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Author : Gerd Gellissen
language : en
Publisher: John Wiley & Sons
Release Date : 2006-03-06
Production Of Recombinant Proteins written by Gerd Gellissen and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-03-06 with Science categories.
While the choices of microbial and eukaryotic expression systems for production of recombinant proteins are many, most researchers in academic and industrial settings do not have ready access to pertinent biological and technical information since it is normally scattered throughout the scientific literature. This book closes the gap by providing information on the general biology of the host organism, a description of the expression platform, a methodological section -- with strains, genetic elements, vectors and special methods, where applicable -- as well as examples of proteins produced with the respective platform. The systems thus described are well balanced by the inclusion of three prokaryotes (two Gram-negatives and one Gram-positive), four yeasts, two filamentous fungi and two higher eukaryotic cell systems -- mammalian and plant cells. Throughout, the book provides valuable practical and theoretical information on the criteria and schemes for selecting the appropriate expression platform, the possibility and practicality of a universal expression vector, and on comparative industrial-scale fermentation, with the production of a recombinant Hepatitis B vaccine chosen as an industrial example. With a foreword by Herbert P. Schweizer, Colorado State University, USA: "As a whole, this book is a valuable and overdue resource for a varied audience. It is a practical guide for academic and industrial researchers who are confronted with the design of the most suitable expression platform for their favorite protein for technical or pharmaceutical purposes. In addition, the book is also a valuable study resource for professors and students in the fields of applied biology and biotechnology."
Genetics And Biotechnology
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Author : Karl Esser
language : en
Publisher: Springer Science & Business Media
Release Date : 2004-01-22
Genetics And Biotechnology written by Karl Esser and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01-22 with Medical categories.
Keywords: Fungi, biotechnology, fungal molecular biology, molecular genetics, mycology, yeast.
Nonconventional Yeasts In Biotechnology
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Author : Klaus Wolf
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Nonconventional Yeasts In Biotechnology written by Klaus Wolf and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
Nonconventional yeasts - all yeasts other than S. cerevisiae and S. pombe - are attracting increasing attention in basic research and biotechnological applications. Due to their exceptional metabolic pathways, they have been used in various biotechnological processes for producing foods or food additives, drugs or a variety of biochemicals. This book is the first to extensively cover nonconventional yeasts. In addition to useful background information detailed protocols are included, allowing investigation of basic and applied aspects of a wide range of nonconventional yeast species.
Methylotrophs Microbiology Biochemistry And Genetics
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Author : Hou
language : en
Publisher: CRC Press
Release Date : 2018-01-18
Methylotrophs Microbiology Biochemistry And Genetics written by Hou and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-18 with Science categories.
This book offers a comprehensive examination of the microbiology, biochemistry, genetics, and applied aspects of methylotrophsThis book is intended for reference purposes at the professional level and for students at the graduate level. It is hoped that it will provide researchers with not only basic science, but also applied aspects of methylotrophs.
Genetics And Biotechnology
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Author : Ulrich Kück
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-03-09
Genetics And Biotechnology written by Ulrich Kück and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-09 with Science categories.
Since publication of the first edition of Volume II in 1995, several developments in fungal molecular biology - such as fungal genome projects - have progressed tremendously. This in turn has affected fundamental genetics as well as biotechnology. To accommodate these developments, the second edition has been completely updated and all chapters have been revised. In addition, the volume contains five new chapters dealing with different aspects of fungal molecular genetics. Topics include: Nuclear and extranuclear genetics; functional genomics; biotechnical genetics; yeasts and filamentous fungi.
Functional Genetics Of Industrial Yeasts
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Author : Johannes H. de Winde
language : en
Publisher: Springer Science & Business Media
Release Date : 2008-01-26
Functional Genetics Of Industrial Yeasts written by Johannes H. de Winde and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-26 with Science categories.
Yeasts have a longstanding history as domesticated organisms. The brewing of beer and wine and the leavening of bread dough are well-known ‘artisanal’ applications of yeast. These early examples of yeast biotechnology have clearly contributed to the acceptance of yeasts, both as biotechnological workhorses and as model systems for the detailed understanding of eukaryotic molecular cell biology and genetics. In recent years, new yeast species have proven their value and novel biotechnological applications have emerged. This book compiles the multi-faceted genetic repertoire of several yeasts relevant to modern biotechnology, and describes their utilization in research and application in the light of their genetic make-up and physiological characteristics. Moreover, the book presents a thorough overview of a wide array of methodologies from classical genetics to modern genomics technologies that have been and are being used in functional analysis of yeasts.
Methylotrophs Microbiology Biochemistry And Genetics
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Author : Ching T. Hou
language : en
Publisher: CRC Press
Release Date : 2018-01-18
Methylotrophs Microbiology Biochemistry And Genetics written by Ching T. Hou and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-18 with Science categories.
This book offers a comprehensive examination of the microbiology, biochemistry, genetics, and applied aspects of methylotrophsThis book is intended for reference purposes at the professional level and for students at the graduate level. It is hoped that it will provide researchers with not only basic science, but also applied aspects of methylotrophs.
Yeasts In Natural And Artificial Habitats
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Author : John F.T. Spencer
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-03-09
Yeasts In Natural And Artificial Habitats written by John F.T. Spencer and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-09 with Science categories.
A Guide to the World of the Yeasts J. F. T. Spencer and D. M. Spencert As the well-known authority on yeasts, the late Professor Rose, frequently pointed out, it is impossible for one person to present, in a single volume, the details of the life, composiotion, habitats, relationships, and actual and potential uses to man kind of the 500 (at last count) known species of yeasts. This book confirms the truth of this statement. However, our aim is actually more modest than that, and this book is an attempt to introduce the general reader, and possibly some inter ested specialists, to the lives of the yeasts in their natural and more artificial habitats, their use by human beings, and to give some idea of the wonderfully complex activities within the yeast cell, the characteristics of the metabolism and molecular biology of yeasts, and the applications of these characteristics to life in the present-dayworld ofhuman existence. The book proceeds from a brief chapter on what is and is not known of the origins and early history of the yeasts, through a description of their classification, relationships, habitats and general life style, their external morphology and internal structures and mechanisms within their cells, the regulatory mechanisms controlling processes such as signal transmis sion, mating, cell fusion, and many others.
Microbial Biotechnology
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Author : Farshad Darvishi Harzevili
language : en
Publisher: CRC Press
Release Date : 2018-10-08
Microbial Biotechnology written by Farshad Darvishi Harzevili and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-08 with Medical categories.
Incorporates the Experiences of World-Class Researchers Microbial Biotechnology: Progress and Trends offers a theoretical take on topics that relate to microbial biotechnology. The text uses the "novel experimental experiences" of various contributors from around the world—designed as case studies—to highlight relevant topics, issues, and recent developments surrounding this highly interdisciplinary field. It factors in metagenomics and microbial biofuels production, and incorporates major contributions from a wide range of disciplines that include microbiology, biochemistry, genetics, molecular biology, chemistry, biochemical engineering, and bioprocess engineering. In addition, it also provides a variety of photos, diagrams, and tables to help illustrate the material. The book consists of 15 chapters and contains subject matter that addresses: Microbial biotechnology from its historical roots to its different processes Some of the new developments in upstream processes Solid-state fermentation as an interesting field in modern fermentation processes Recent developments in the production of valuable microbial products such as biofuels, organic acids, amino acids, probiotics, healthcare products, and edible biomass Important microbial activities such as biofertilizer, biocontrol, biodegradation, and bioremediation Students, scientists, and researchers can benefit from Microbial Biotechnology: Progress and Trends, a resource that addresses biotechnology, applied microbiology, bioprocess/fermentation technology, healthcare/pharmaceutical products, food innovations/food processing, plant agriculture/crop improvement, energy and environment management, and all disciplines related to microbial biotechnology.