Happiness Is Handmade A Peranakan Food Legacy In Singapore
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Happiness Is Handmade A Peranakan Food Legacy In Singapore
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Author : Ethan Ee Hom Tan
language : en
Publisher: World Scientific
Release Date : 2021-07-12
Happiness Is Handmade A Peranakan Food Legacy In Singapore written by Ethan Ee Hom Tan and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-12 with Juvenile Nonfiction categories.
Meet the Tan family, who have created a homemade Peranakan food legacy in Singapore!Join the fourth generation member of the family, Ethan, as he travels back in time tracing the evolution of his family business — home-grown brand HarriAnns Nonya Table — from a humble push-cart to the chain of Peranakan cafes it is today. Just like Peranakan food, this story is spiced generously with the different flavours of life.Come join the feast!
Nyonya Kebaya
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Author : Datin Seri
language : en
Publisher: Tuttle Publishing
Release Date : 2012-06-26
Nyonya Kebaya written by Datin Seri and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-26 with Antiques & Collectibles categories.
This longtime Malaysian fashion icon was originally a long, straight, Arab-inspired top of plain woven cotton. The Nyonyas, the women of the early Peranakan community, gradually transformed it into a shapely, embroidered, translucent blouse, fastened with a set of chained brooches and worn with a matching hand-drawn batik sarong. Sheer, romantic, alluring, yet sedate, the designs of Nyonya kebaya crosses several generations and cultures. This book showcases the collection of Datin Seri Endon Mahmood, wife of the Prime Minister of Malaysia.
Amazing Malaysian
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Author : Norman Musa
language : en
Publisher: Random House
Release Date : 2016-02-18
Amazing Malaysian written by Norman Musa and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-18 with Cooking categories.
Malaysian food is incredible. Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking Malaysian food at home. Try an authentic satay, an aromatic curry, a laksa, or simply the perfect fluffy coconut rice.
At Home With Madhur Jaffrey
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Author : Madhur Jaffrey
language : en
Publisher: National Geographic Books
Release Date : 2010-10-19
At Home With Madhur Jaffrey written by Madhur Jaffrey and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-19 with Cooking categories.
For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking book from the incomparable Madhur Jaffrey that makes it possible. By deconstructing age-old techniques and reducing the number of steps in a recipe, as well as helping us to understand the nature of each spice and seasoning, she enables us to make seemingly exotic Indian dishes part of our everyday cooking. • First, she tantalizes us with bite-size delights to snack on with drinks or tea. • A silky soup is mellowed with coconut milk; a spinach-and-ginger soup is perfumed with cloves. • Fish and seafood are transformed by simple rubs and sauces and new ways of cooking. • A lover of eggs and chicken dishes, Jaffrey offers fresh and easy ways to cook them, including her favorite masala omelet and simple poached eggs over vegetables. There’s chicken from western Goa cooked in garlic, onion, and a splash of vinegar; from Bombay, it’s with apricots; from Delhi, it’s stewed with spinach and cardamom; from eastern India, it has yogurt and cinnamon; and from the south, mustard, curry leaves, and coconut. • There is a wide range of dishes for lamb, pork, and beef with important tips on what cuts to use for curries, kebabs, and braises. • There are vegetable dishes, in a tempting array—from everyday carrots and greens in new dress to intriguing ways with eggplant and okra—served center stage for vegetarians or as accompaniments. • At the heart of so many Indian meals are the dals, rice, and grains, as well as the little salads, chutneys, and pickles that add sparkle, and Jaffrey opens up a new world of these simple pleasures. Throughout, Madhur Jaffrey’s knowledge of and love of these foods is contagious. Here are the dishes she grew up on in India and then shared with her own family and friends in America. And now that she has made them so accessible to us, we can incorporate them confidently into our own kitchen, and enjoy the spice and variety and health-giving properties of this delectable cuisine.
A History Of Singapore
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Author : Ernest Chin Tiong Chew
language : en
Publisher: Oxford University Press, USA
Release Date : 1991
A History Of Singapore written by Ernest Chin Tiong Chew and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with History categories.
This is the first of a series of five volumes on the ASEAN countries being published by Oxford University Press in collaboration with the Southeast Asian Studies Program. In 1819 Thomas Stamford Raffles established an outpost of British India on a sparsely populated island at the southern end of the Straits of Malacca. This book tells how that settlement became a Crown Colony that was for over 100 years one of the most prosperous ports not just of British Malaya, but in the entire British Empire. This multi-faceted historical process is discussed by eighteen Singapore scholars. Starting with a short survey of the pre-modern history of Singapore, their work provides both a chronological account of events and specialized studies including community, the family, education, mass media, housing, health care, welfare, population growth, and national identity.
The Indigenization And Hybridization Of Food Cultures In Singapore
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Author : Tai Wei Lim
language : en
Publisher: Springer
Release Date : 2019-07-02
The Indigenization And Hybridization Of Food Cultures In Singapore written by Tai Wei Lim and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-02 with Social Science categories.
This pivot considers the use of porcelain vessels within multi-dialect cultural spaces in the consumption of cooked food in Singapore. In a place of ubiquitous hawker centres and kopitiams (coffee shops), the potteries used to serve hawker foods have a strong presence in the culinary culture of Singaporeans. The book looks at the relationship between those utensils, the food/drinks that are served as well as the symbolic, historical, socio-cultural and socioeconomic implications of using different kinds of porcelain/pottery wares. It also examines the indigenization of foreign foods in Singapore, using two case studies of hipster food – Japanese and Korean. While authentic Japanese and Korean cuisines find resonance amongst the youths of East Asia, some of them have adapted hybrid local features in terms of sourcing for local ingredients due to costs and availability factors. The book considers how these foods are hybridized and indigenized to suit local tastes, fashion and trends, and offers a key read for East Asian specialists, anthropologists and sociologists interested in East Asian societies.
The Secrets Of The Five Dragons
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Author : Khoon Yong Tan
language : en
Publisher:
Release Date : 2001-01
The Secrets Of The Five Dragons written by Khoon Yong Tan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-01 with Divination categories.
Singapore may be a small country, but it has a powerful force behind it. The ancient art of feng shui says that Singapore is a golden treasure basin filled with auspicious land forms and five powerful dragons. Why is Orchard Road good for business? Why are children from Bishan active and intelligent? Why are there so many good schools in Katong? Does feng shui apply to reclaimed land? Does living on a piece of prosperous dragon land mean you will be wealthy? The answers and more are in this detailed book written by a renowned feng shui master. Replete with colourful maps and photographs, this book touches on all the major districts in Singapore.
Berlitz River Cruising In Europe
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Author : Berlitz
language : en
Publisher: Apa Publications (UK) Limited
Release Date : 2016-05-03
Berlitz River Cruising In Europe written by Berlitz and has been published by Apa Publications (UK) Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-03 with Travel categories.
A river cruise is undoubtedly the most civilized way to see the best of Europe; you can relax in the comfort of a small vessel as you glide through picturesque towns and spectacular scenery. But how do you choose which cruise company, which kind of rivership, and where to go? This thoroughly updated and expanded new edition of the Berlitz guide to River Cruising in Europe will tell you everything you need to know about taking a cruise along Europe's beautiful rivers and waterways. The book cuts through the brochures' hype - almost every river cruise company promises you luxury. But what does 'luxury' really mean? The guide gives you unbiased advice on the different kinds of river vessels and the facilities they offer, helping you to make an informed choice. We take you on a journey along Europe's rivers and waterways, describing the highlights along the way - the historic cities and majestic scenery of the Danube, the castles and vineyards of the romantic Rhine, and much more. Also included are listings for over 200 riverships, which are described and impartially rated, so that you can easily compare them and their facilities.
The Nyonya Kebaya
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Author : Endon Mahmood (Datin Seri.)
language : en
Publisher:
Release Date : 2002
The Nyonya Kebaya written by Endon Mahmood (Datin Seri.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Chinese categories.
Emerging into mainstream fashion in the 1930s, the kebaya was originally an Indonesian Malay dress that was adopted by the Nyonyas, who transformed it into a glamorous, eye-catching translucent blouse.
Secret Singapore
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Author : Heidi Sarna
language : en
Publisher: Editions Jonglez
Release Date : 2021
Secret Singapore written by Heidi Sarna and has been published by Editions Jonglez this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Travel categories.
A lighthouse on the top of a 25-storey apartment block, a unique rocky area that looks like Guilin in China, the remains of a Shinto shrine built in the jungle by prisoners of war, houses from the Ming and Qing periods donated by Jackie Chan, the bottoms of soya-sauce bottles used to decorate the Sultan Mosque, the "leaning tower" of Singapore, the last remaining stretch of natural beach, a forgotten bomb shelter under a national monument, the beautiful modernist door of a former biscuit factory, a hidden kampong (rural village) dwarfed by residential towers, the splendidly preserved old Changi prison gates, the stately Masons Hall inside the Freemasons' headquarters ... Far from the crowds and the usual clichés, Singapore still has a number of hidden treasures for people who know how to wander off the beaten track. This is an indispensable guide for those who think they know Singapore ... or who want to discover another side to the city.