Hard Bound Lab Manual Chemistry


Hard Bound Lab Manual Chemistry
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Hard Bound Lab Manual Chemistry


Hard Bound Lab Manual Chemistry
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Author : Neena Sinha, R Rangarajan, R P Manchanda, R K Gupta, Rajesh Kumar
language : en
Publisher: New Saraswati House India Pvt Ltd
Release Date :

Hard Bound Lab Manual Chemistry written by Neena Sinha, R Rangarajan, R P Manchanda, R K Gupta, Rajesh Kumar and has been published by New Saraswati House India Pvt Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on with Science categories.


Lab Manuals



Hard Bound Lab Manual Science


Hard Bound Lab Manual Science
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Author : Neena Sinha, R Rangarajan, R P Manchanda, R K Gupta, Rajesh Kumar
language : en
Publisher: New Saraswati House India Pvt Ltd
Release Date :

Hard Bound Lab Manual Science written by Neena Sinha, R Rangarajan, R P Manchanda, R K Gupta, Rajesh Kumar and has been published by New Saraswati House India Pvt Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on with Science categories.


Lab Manuals



Cu In Lab General Chemistry


Cu In Lab General Chemistry
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Author : Dennis L. Stevens
language : en
Publisher:
Release Date : 2012-03-05

Cu In Lab General Chemistry written by Dennis L. Stevens and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-05 with Science categories.




Practical Laboratory Manual Chemistry Class Xii Based On Ncert Guidelines By Dr S C Rastogi Er Meera Goyal


Practical Laboratory Manual Chemistry Class Xii Based On Ncert Guidelines By Dr S C Rastogi Er Meera Goyal
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Author : Dr. S. C. Rastogi
language : en
Publisher: SBPD Publications
Release Date : 2020-06-22

Practical Laboratory Manual Chemistry Class Xii Based On Ncert Guidelines By Dr S C Rastogi Er Meera Goyal written by Dr. S. C. Rastogi and has been published by SBPD Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-22 with Science categories.


A. Surface Chemistry 1.To prepare colloidal solution (sol) of starch, 2. To prepare a colloidal solution of egg albumin 3.To prepare colloidal solution of gum, 4. To prepare colloidal solution of aluminium hydroxide [Al(OH)3], 5.To prepare colloidal solution of ferric hydroxide [Fe(OH)3], 6.To prepare colloidal solution of arsenious sulphide [As2S3], 7. To purify a freshly prepared sol by dialysis, 8. To compare the effectiveness of different common oils (Castor oil, cotton seed oil, coconut oil, kerosene oil, mustard oil) in forming emulsions. Viva-Voce B. Chemical Kinetics 1. To study the effect of concentration on the rate of reaction between sodium thiosulphate and hydrochloric acid, 2. To study the effect of temperature on the rate of reaction between sodium thiosulphate and hydrochloric acid, 3. To study the rate of reaction of iodide ions with hydrogen peroxide at different concentrations of iodide ions, 4. To study the rate of reaction between potassium iodate (KIO3) and sodium sulphite (Na2SO3) using starch solution as indicatorl Viva-Voce C. Thermochemistry 1.Determine the enthalpy of dis solution of copper sulphate (CuSO4.5H2O) in water at Room temperature, 2. To determine the enthalpy of neutralization of the reaction between HCl and NaOH, 3. To determine enthalpy change during the interaction between acetone and chloroform Viva-Voce D. Electrochemistry 1.To study the variation of cell potential in Zn|Zn2+||Cu2+|Cu, with change in concentration of electrolytes (CuSO4 or ZnSO4) at room temperature Viva-Voce E.Chromatography 1.To separate the coloured components (pigment) present in the given extract of leaves and flowers by ascending paper chromatography and find their Rf values, 2. To separate the coloured components present in the mixture of red and blue inks by ascending paper chromatography and find their Rf values, 3.To separate Co2+ and Ni2+ ions present in the given mixture by using ascending paper chromatography and determine their Rf values Viva-Voce F. Preparation of Inorganic Compounds 1.Preparation of double salt of ferrous ammonium sulphate (Mohr’s salt) from ferrous sulphate and ammonium sulphate, 2. To prepare a pure sample of potash alum (fitkari), 3. Preparation of crystals of potassium ferric oxalate or pottasium trioxlato ferrate (III) Viva-Voce G. Preparation of Organic Compounds 1. Preparation of iodoform from ethyl alcohol or acetone, 2. Preparation of acetanilide in laboratory, 3. Preparation of b-Naphthol aniline dye, 4. To prepare a pure sample of dibenzalacetone, 5. To prepare a pure sample of p-nitro acetanilide Viva-Voce H. Tests for the Functional Groups Present in Organic Compounds Viva-Voce I. Study of Carbohydrates, Fats and Proteins 1.To study simple reactions of carbohydrate, 2. To study simple reactions of fats, 3. To study simple reactions of proteins, 4. To investigate presence of carbohydrates, fats and proteins in food stuffs Viva-Voce J. Volumetric Analysis 1. To prepare 250 ml of M/10 solution of oxalic acid, 2.To prepare 250 ml of M/10 solution of ferrous ammonium sulphate, 3. Prepare M/20 solution of oxalic acid, with its help find out the molarity and strength of the given solution of potassium permanganate, 4.Prepare M/20 solution of Mohr’s salt, using this solution determine the molarity and strength of potassium permanganate solution Viva-Voce K. Qualitative Analysis Viva-Voce INVESTIGATORY PROJECTS 1.To study the presence of oxalate ions in guava fruit at different stages of ripening. 2. To study the quantity of caseine present in different samples of milk. 3.Preparation of soyabean milk and its comparison with natural milk with respect to curd formation, effect of temperature etc.4.To study the effect of potassium bisulphite as food preservative at various concentrations. 5. To study the digestion of starch by salivary amylase and the effect of pH and temperature on it. 6. To study and compare the rate of fermentation of the following materials—wheat flour, gram flour, potato juice and carrot juice. 7.To extract essential oils present in saunf (aniseed), ajwain (corum), illaichi (cardomom).8. To detect the presence of adulteration in fat, oil and butter, 9.To investigate the presence of NO2– in brinjal.



General Chemistry Lab Manual


General Chemistry Lab Manual
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Author : John Sapp
language : en
Publisher:
Release Date : 2003

General Chemistry Lab Manual written by John Sapp and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with categories.


Plastic Coil Bound



Practical Chemistry Labs


Practical Chemistry Labs
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Author : Leonard Saland
language : en
Publisher: Walch Publishing
Release Date : 1989

Practical Chemistry Labs written by Leonard Saland and has been published by Walch Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Education categories.


Grade level: 7, 8, 9, 10, 11, 12, e, i, s, t.



General Chemistry Lab Manual


General Chemistry Lab Manual
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Author : Beran
language : en
Publisher:
Release Date : 2012-02-01

General Chemistry Lab Manual written by Beran and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-01 with categories.




Contemporary Chemical Analysis


Contemporary Chemical Analysis
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Author : Rubenson
language : en
Publisher:
Release Date : 1998

Contemporary Chemical Analysis written by Rubenson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Science categories.




Laboratory Manual For Chemistry


Laboratory Manual For Chemistry
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Author : Robert C. Fay
language : en
Publisher:
Release Date : 2011-04-24

Laboratory Manual For Chemistry written by Robert C. Fay and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-24 with Chemistry categories.




Analytical Chemistry


Analytical Chemistry
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Author : Binyomin Abrams
language : en
Publisher:
Release Date : 2013-10-08

Analytical Chemistry written by Binyomin Abrams and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-08 with Science categories.